Sugar and oil from Gong Li Temple opposite An Baili Oriental Plaza are sold from 2 pm to 5 pm. There are still a few months in a year, and the boss's family takes annual leave.
In Yuan Yin, 50 meters south of Hunan Provincial Library, steamed bread is sold from 4: 30 to 5: 30 every afternoon. Steamed bread is fermented with old noodles and is particularly soft.
The sweet potato Baba in Shuixutang (near Dingwangtai) only comes out in the dead of winter. 10 opens the door and fries until 2 pm, waiting in line every day, frying one and selling another.
In the alley next to Huiyuan Building on Jiefang West Road, the family workshop selling beef skewers opens at 4 pm and can be sold at 6: 30 at most. Someone is driving and squatting on the ground to eat.
At the Buxu Building in Gu Xiang, Yuelu Mountain, I want a steamed meat bag with sauerkraut, carry it up the mountain for a few minutes, go to Xiangyun Pavilion near the top of the mountain, sit down and order a flat pot of fish, side dishes and soup. Never eat what's in the bowl again, but think about what's in someone else's pot.
Mashed potatoes, dried orchids, sweet and sour pork ribs, bowls of cakes and bald powder are Miao Wenping's most comprehensive. There are also many gadgets, ornaments and clothes on the roadside, so you can eat and stroll.
In the alley in the middle of An Baili Oriental Plaza, you can eat the fairy grass and bean curd in "Fruit Rhapsody", and it should be paired with sour radish from a kimchi shop opposite.
In Wangsan Street, it is unwise to queue for an hour for a few pots of jiaozi from Xiangqun. It is better to buy potato chips and go to Hongmei to eat a bowl of braised pork with iced bean paste.
Fly kites by the river, ride cheap bicycles for two, and eat fish on the boat by the river.
The people's hospital is very different from the peanut corn in the alley opposite the door, and the Weng in the lotus pond can't pour broad beans and is not tired of eating.
The grain wine brewed in Xiwenmiaoping, near the archway, has a strange smell.
Compared with many century-old shops in Changsha, Changqing Tangyuan Store on Cai E Road still has a delicate powder.
Kaifu temple's vegetarian noodles, the teacher who cooked noodles in the morning of the first day said, I can't remember how many bowls I sold, and my hands are sore.
By the Bianhe River, the "Top Good" facade is less than 3 square meters, and it sells the hottest marinated dried lotus root in Changsha.
There is something called baked sweet potato in Wangfujing Fruit Fishing to let you know what it tastes like to toss a foreign sweet potato 18 times. Some people never tire of eating, and then they ignore the danger of deflation.
After the golden age, Sanniu's oysters are the best. If you have the courage, eat raw with the boss.
Although Sheraton is very high-end, it has a buffet with high cost performance, including Haagen-Dazs ice cream, lobster, steak, staple food of various countries and desserts.
Xi 'an cold rice noodles from Wangsan Street, roast duck from Donglaishun and fish balls from Guangdian Fishing Village are recommended to be packed and taken away, because other tastes in the store are not worth mentioning.
On the first floor of Pinghetang, there are the best puffs in Changsha, which are sweet but not greasy.