If you want to come up with agarwood, you must first produce agarwood, but there are only 23 kinds that can produce fragrance. These plants have been listed in the Convention on International Trade in Endangered Wild Fauna and Flora. And our common agarwood is mainly produced in Guanxiang tree, honey tree and agarwood tree.
Vientiane tree, it is not difficult to guess that it has something to do with Wanxiang by looking at its name. The elephant tree is native to Hainan Island and some counties and cities in Guangdong and Guangxi. Besides. Yunnan-Guizhou mountainous area produced incense in ancient times, so Guanxiang is well-deserved as a national fragrance.
I read the introduction of viewing incense in "Daily Knowledge of Incense" before. Its fragrance is sweet but not greasy, cool but not choking. It is a fresh fragrance, and it is very mellow if smoked and burned. Among the crown fragrances, the best quality is Machilus viridis, which is like mung bean in color, soft in quality, spicy in mouth and varied in fragrance. Similarly, spices are small in size but rich in oil.
2.
Huian agarwood is fragrant with honey trees, which are mainly distributed in Indochina countries, Laos, Cambodia, Vietnam and Thailand. Honey-scented trees grow for a long time and have thin resin lines, so they can't be fragrant in a large area after being injured. Generally speaking, incense is mainly made of fragments, shells and small insects. The agarwood produced by this tree species has obvious honey and sweet fragrance and long lasting charm. When you smell it carefully, you can also smell fruits and frankincense.
3.
Xingzhou agarwood is mainly agarwood. The oil deposition of eagle wood usually comes from all sides, and the wood fiber is wrapped in the middle, so it is mostly cylindrical and has a large volume.