Interpreting the history of China and sharing anecdotes with the history of the world every day.
If new friends are interested in the series "Crossing History Hypothesis", they can pay a little attention to it and look through the previous works.
Let's go on with the first two articles. Generally speaking, after crossing the ancient times, survival is a problem, and concubinage is basically unreliable. So we're going to eat? Ok, let's take a look at this article and see what we can eat after crossing. Anyway, as a foodie, he is not interested in crossing.
Noodles were formed in the Song Dynasty, tomatoes were in the United States, and only in the late Qing Dynasty did they spread to China. Eggs actually existed in the pre-Qin period, so you can't eat tomato and egg noodles until at least the end of the Qing Dynasty.
Steamed bread was invented when Zhuge, the prime minister of Shu Han, chopped Meng Huo. Therefore, if you want to eat steamed buns, you have to go to the Three Kingdoms.
Rice has existed for a long time, but ancient logistics was inconvenient. After crossing the Yangtze River, there was a lot of white rice, so we had to cross the river to the south of the Yangtze River.
Heroes set meal "Daughter Red, Cooked Beef", in the past dynasties, wine was a luxury, without distillation technology, only 10- 15 degrees. Beef? Killing cattle without permission in past dynasties is a felony.
Would you like some tea? Few great men tried it in the Han Dynasty, but it became popular in the Tang Dynasty, but only literati drank it, or matcha technology, adding salt and various seasonings. Are you sure you want to drink it? To drink the tea now, you must at least cross the Ming Dynasty.
Eat fruit? Watermelon is a special product of Africa, which was only found in the Southern Song Dynasty. There were apples in the Ming and Qing Dynasties, as well as grapes, mangoes, pomegranates, strawberries and pineapples. Although it existed in the Han and Tang Dynasties, it was planted on a large scale after the Ming and Qing Dynasties. You calculate the rest, and the rest is edible.
Want a hot spicy dip? Pepper was not introduced until the Ming Dynasty. Please be careful not to exceed the Ming dynasty when crossing the small partners who are not spicy and unhappy.
Just stir-fry a dish, right? Vegetable oil appeared in the late Ming Dynasty, and peanut oil was rare in Qianlong period. Corn and potatoes only appeared in the Ming Dynasty. In addition, the iron pot is also a rarity.
Anyway, it was not until the end of the Ming Dynasty that the variety of food gradually reached about 70% now.
Okay, how long can you stand it?
Qin and Han dynasties
The main foods in Qin and Han dynasties were beans and corn porridge. The utensil used at that time was a frying pan, which was used to stew meat. Because the seasoning is only onion and ginger, although it looks ok, the taste is really flattering. In ancient times, salt was very expensive, so most of the food we ate was weak. So in the Qin and Han Dynasties, it was normal to eat boiled beans every day.
Sui and Tang Dynasties
In the Sui and Tang Dynasties, the grinding technology of wheat was very mature, so noodles came into being. In the Tang Dynasty, noodles became very popular. Although the noodles are rough, after all, there is no victory, and there are cakes. In fact, cakes in the Tang Dynasty are more like steamed bread now, and the popularity of dairy products such as yogurt, horse milk and cheese is also gratifying, but are you sure you can afford it? Therefore, in the Sui and Tang Dynasties, noodles were only the mainstream, and occasionally pork, wine and tea were added, which only the royal family and senior officials could enjoy. It's not bad to cross back and make Shaanxi face dolls.
Song and Yuan Dynasties
During this period, there were all kinds of rice flour oil, such as cabbage, spinach, radish, cucumber, gourd, eggplant, wax gourd and bamboo shoots, but the most important pepper was still not available. Small partners with light taste can consider crossing to the Song and Yuan Dynasties.
Ming and Qing dynasties
During the Ming and Qing Dynasties, tomatoes, corn and potatoes were finally introduced to China, and peppers also appeared. Finally, I can make scrambled eggs with tomatoes. The Qing dynasty is very close to now, and there is basically no shortage of all kinds of food. Therefore, it is necessary to cross the food, and the Ming and Qing dynasties are the first.
Menus of various dynasties were also available, but there were many ways to eat them in ancient times. I don't know if I will cut off their heads.
From pre-Qin to Song Dynasty: meat was placed in the middle, rice was placed on the guest's left, and soup was placed on the guest's right. Put the barbecue outside and the sauce inside. When you come back from crossing, if you go to someone else's house, the people who eat need to thank you. No, thanks. I won't have your share next time.
Important tip for crossing: In ancient times, if you ate something wrong, you had to kill your head.
Only the son of heaven can eat six grains, six sacrifices, six clean and five treasures, such as deer milk in the Ming Dynasty, which is a great sin for the people to drink.
The Book of Jin says: "You can't eat pickles, wine and meat!" Ordinary people have detailed rules for eating meat and drinking.
Three kinds of animals can't eat casually. "Cattle, sheep and pigs" are called three kinds of animals.
In ancient times, it was a sacrificial object and a luxury of the aristocratic class. In the Han Dynasty, pork was edible, but it was not very common. Ordinary cattle should not think of it. Eating it was a felony in every dynasty.
Therefore, most of the friends who came back from crossing can only eat fish, chicken, pork and dog meat. Fan Kuai in the Western Han Dynasty and Zhang Fei in the Three Kingdoms period, one made a living by killing dogs and the other by killing pigs. After the Tang Dynasty, except for a few areas, most people seldom ate dog meat, and mutton gradually became the main food because of the development of aquaculture.
Kill your head with the wrong tableware.
Before the Six Dynasties, chopsticks were sacrificial vessels. If you pick up someone else's chopsticks and eat them before crossing back to the Six Dynasties, it is estimated that you will be beaten at least if you don't kill your head. In the pre-Qin era, people grabbed food with their hands, even officials and nobles did the same. But the funny thing is that all the poor people at that time used spoons.
According to ancient records, most people in ancient times had two meals, and there were strict time regulations.
According to the Book of Rites, nobles can have three meals a day and kings can have four meals a day.
Ordinary people, who eat more every day, also need accountability.
Therefore, crossing this activity should be a disaster for foodies. After reading these, do foodies still want to cross?
Toilet sketches, historical anecdotes
Pay attention to losers, nonsense won't hurt you.