② Mi Opera (Fuxi), Shennong, Huangdi, Yaoshun
(3) Tai Hao, Yan Di, Huangdi, Shao Hao and Zhuan Xu.
④ Shao Hao, Zhuan Xu, Yao and Shun.
⑤ Huangdi, Zhuan Xu, Qi and Yao.
Five Classics: Classics, History, Zi, Ji These are the Five Classics.
Classics-mainly the four books and five classics
History-mainly historical records, Hanshu and other historical books (official history)
Son-mainly a hundred schools of thought contend.
Collection-mainly the poetry collection of famous artists in history, which was originally the Six Classics. Zhuangzi first named The Book of Songs, Shangshu, Book of Rites, Zhouyi, Jing Yue and Chunqiu as the Six Classics. Ban Gu called it "Six Arts" in History of Han Arts and Literature.
Among them, the Book of Rites was lost, and only one Book of Rites was preserved and compiled into the Book of Rites. Therefore, in the Han Dynasty, these five books were regarded as classics and called the Five Classics.
The Five Classics refer to Yi, Shangshu, Shi, Li and Chunqiu.
Five tones: Gong, Shang, Jiao Ju, Zheng and Yu.
Cereals: millet (millet), beans, millet, wheat and rice. Commonly known as yellow rice, millet (commonly known as millet in the north), rice (commonly known as rice), wheat (the main material for making flour), and beans.
Five flavors: sour, sweet, bitter, spicy and salty (sour, sweet, bitter, spicy and salty)