Decoct 65,438+05g of ginseng and 65,438+00g of angelica sinensis with slow fire for 30min. Shred the soup and pork loin, slice the onion and ginger, wrap the seasoning with pepper, and then cook it with pork loin in the medicine juice. Pick out the seasoning package and season it with soy sauce, sesame oil, salt and monosodium glutamate.
Stir-fry 4 quails with ginseng in oil, add onion, ginger, cooking wine, vinegar, salt and a little water, add 6 grams of ginseng powder, and cook until the soup is dry and the quail meat is cooked. This recipe has the effects of nourishing five internal organs, benefiting qi and strengthening tendons.
Ginseng lotus seed soup contains ginseng10g, lotus seed10g and rock sugar 30g. Put ginseng and lotus seeds in a bowl and soak them in water for 30 minutes, then add rock sugar and steam for 60 minutes. Drink soup and eat lotus seeds once a day, and save ginseng for the third time. This soup has the effects of anti-cancer, anti-aging, invigorating spleen and benefiting qi.
20 grams of ginseng sliced from chinese wolfberry wine, together with 350 grams of Lycium barbarum, were put into a gauze bag, and the pot was heated with water until the crystal sugar was dissolved and the sugar juice was thick and yellow. 65,438+00 kilograms of Chinese liquor was put into the jar. Adding ginseng and medlar bags, sealing and soaking for 65,438+00 ~ 65,438+05 days (stirring with bamboo chopsticks once a day), taking out the medicine bags, and adding crystal sugar for drinking.