Cook the meat, that is, steam it half, that is, put the food in a pot, add a little water, cover the pot tightly, and heat it to make the food cooked. If you want cook the meat, first scrape and wash the skin horizontally for three or four times with a sharp knife, and then cook it in a pot. Turn over at any time, without covering the pot, and smell the meat. When the aroma comes out, remove the stove fire and cover the pot for a while, and the food will be delicious.
Tips for cooking meat:
1. In order to avoid the fishy smell of meat, it is necessary to blanch with cold water, put the big bones in cold water, add a proper amount of ginger slices, take them out after the water is boiled, and then clean the blood foam on them with clear water to reduce the fishy smell of meat.
2. Put the blanched meat into the pot and add the right amount of water. Be careful not to have meat in the water. It is best to heat the water, so that the stew will be soft and rotten.
3. Put in all kinds of prepared aniseed. If you don't like aniseed, you can wrap it in gauze, stew the meat, remove it and throw it away.
In the countryside, the meat cooked in a large iron pot with firewood will be more fragrant.