Black-bone chicken and black food

Liao Guocheng's black-bone chicken has expounded its efficacy in ancient books such as Shennong's Classic of Materia Medica, Compendium of Materia Medica and Shoushi Baoyuan. Modern medical practice has also proved its nourishing function. In recent years, a new breed of high-quality mountain black-bone chicken was found in the border area between the southern Sichuan Basin and the northern Yunnan Plateau. It is black all over, and its meat and internal organs are dark black; Compared with other breeds of black-bone chicken, it not only has similar meat quality, delicious taste and rich nutrition, but also contains more essential trace elements such as melanin, lac, vitamin E, calcium, iron and zinc.

The efficacy of black-bone chicken is closely related to the melanin contained in its body. Under normal circumstances, the production and elimination of free radicals in the human body are maintained at a certain concentration to achieve balance. ? Balance is health? Once this balance is broken, some pathological conditions will appear in the body. The content of free radicals in human body accumulates with age, but the defense function of various enzyme and non-enzyme systems that scavenge free radicals decreases with age. The formation of excessive free radicals and lipid peroxides leads to a series of aging phenomena in the body. Melanin can scavenge free radicals and inhibit the formation of lipid peroxide, and the degree of inhibition of lipid peroxide formation is proportional to the amount of melanin.

Eating black food processed from mountain black-bone chicken is beneficial to balance and regulate human physiological rhythm, enhance immune function, prevent diseases, resist tumors, delay aging and enhance anti-fatigue ability.