Brief introduction of Jiang Banxia in ancient books

Jiang Banxia, a traditional Chinese medicine, is a processed product of raw Pinellia ternata and fresh ginger or fresh ginger and alum cooked and dried.

Pharmacopoeia of People's Republic of China (PRC) (20 10 edition) records the pharmacopoeia standard of this Chinese medicine.

See the encyclopedia entry: Jiang Banxia [last revised at 2017/4/1813:15: 26 * *1056].

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