Contents 1 Pinyin 2 English reference 3 Overview 4 Alias ??of lily 5 Source and origin 6 Meridian distribution of nature and flavor 7 Functions and indications 8 Chemical composition 9 Pharmacological effects of lily 10 Edible value of lily 10.1 Nutritional value of lily 10.2 Purchasing lily 10.3 People suitable for lily 10.4 Therapeutic effects of lily 10.5 Suggestions for consuming lily 11 Pharmacopoeia standards for lily 11.1 Product name 11.2 Source 11.3 Properties 11.4 Identification 11.5 Extract 11.6 Lily pieces 11.6.1 Preparation 11.6.1.1 Lily 11.6.1.2 Honey Lily 11.6.2 Nature, flavor and meridians 11.6.3 Functions and indications 11.6.4 Usage and dosage 11.6.5 Storage 11.7 Source 12 Attached reference materials: 1 Prescriptions using the traditional Chinese medicine lily 2 Chinese patent medicines using the traditional Chinese medicine lily 3 Ancient books of Lily* Lilium drug instructions 1 Pinyin
bǎi hé 2 English reference
Lilium brownii, lily [Landau Chinese-English Dictionary]
greenish lily bulb [Hunan Ya Medical Professional Dictionary]
Bulbus Lilii (La) [Traditional Chinese Medicine Terminology Approval Committee. Traditional Chinese Medicine Terminology (2004)]
lily bulb [Traditional Chinese Medicine Terminology Approval Committee. Traditional Chinese Medicine Terminology (2004)]
3 Overview
Lily is the name of a Chinese medicine, which comes from "Shen Nong's Materia Medica" [1]. It is the dried fleshy scale leaves of Lilium lancifolium Thunb., Lilium brownii F. E. Brown var. viridulum Baker or Lilium pumilum DC.[2].
"The Pharmacopoeia of the People's Republic of China" (2010 edition) records the pharmacopoeia standards of this traditional Chinese medicine. 4 Alias ??of lily
Medicinal lily[1]. 5 Source and production area
Lilium brownii F. E. Brownvar. viridulum Baker or L. lancifoliumThunb. Lilium tenuifolia L. The bulbs of pumilum DC. etc. [1]. Mainly produced in Hunan, Zhejiang, Jiangsu, and Anhui [1]. 6. Meridian distribution of nature and flavor
Sweet, slightly bitter, slightly cold [1]. Enters the lungs and heart meridian [1]. 7 Functions and Indications
Moisten the lungs and relieve cough, calm the heart and calm the mind [1].
1. Treat tuberculosis cough, hot flashes, yin deficiency, coughing up blood, and lung abscess [1].
2. After treatment of febrile disease, residual heat is unclear, confusion, neurasthenia, upset and insomnia [1]. Decoct and take: 9~15g[1].
3. Pound and apply pemphigus eczema [1]. 8 Chemical composition
Lily bulbs contain biological agents, starch, protein, fat, etc. [1]. The bulbs of Calendula vulgaris contain glucose and mucopolysaccharides, and Lilioside is found in the stems and leaves [1]. Lily bulbs contain lily saponin, β1 amaranth, 1O feruloyl glycerol, etc. [1]. 9 Pharmacological effects
The decoction has antitussive and asthmatic effects on mice [1]. It can also increase peripheral leukocytes [1]. 10 The edible value of lilies
Lilies are the bulbs of Liliaceae plants such as lily, curliculata, mountain peony and Sichuan lily. Lily, curliculata, mountain peony and Sichuan lily are all perennial herbs. Lily is distributed in Hebei, Henan, Shanxi, Shaanxi, Anhui, Zhejiang, Jiangxi, Hubei, Hunan and other places; curliculum is distributed in Hebei, Henan, Shaanxi, Gansu, Shandong, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Hunan, Guangdong, Sichuan, Guizhou, Yunnan, Tibet and other places are now cultivated all over the country; Shandan is distributed in Northeast, North China, Northwest, Henan, Shandong and other places; Sichuan Lily Distributed in Henan, Shanxi, Shaanxi, Gansu, Hubei, Sichuan, Yunnan and other places.
Lily is my country’s traditional export specialty, and Chinese people’s self-consumption has also been rising year after year. Lily itself has a collection of ornamental, edible and medicinal values. There are more than 100 varieties of lilies in the world, and there are more than 60 in my country. type. According to their growth years, lilies can be divided into annual, biennial and perennial lilies. There are many excellent varieties across the country, such as Yixing lily, also called tiger lily and bitter lily.
It is an annual and propagates in splits, with a yield of about 700 kilograms per mu, and the height can exceed 1,000 kilograms; Hunan musk lily is also called dragon tooth lily and pink lily. Gansu sweet lily, also known as Sichuan lily, can produce a yield of up to 1,500 kilograms per mu after three years of planting.
From September to October of the second year of transplanting, excavate after the stems and leaves have withered, remove the stems and fibrous roots, and select the small bulbs for seeding. Wash the large bulbs, peel off the scales, and place them. Slightly scald in boiling water and dry.
1. The lily scale leaves are oblong in shape, with a pointed apex and a wider base. They are wavy and curved inward, 1.5 to 3 cm long, 0.5 to 1 cm wide, and about 4 mm thick. The surface is white or light yellow, smooth and translucent, with 3 to 5 pulsating lines. It is hard and brittle, easy to break, has a flat and horny cross-section. Odorless, slightly bitter taste.
2. The leaves are 2 to 3.5 cm long, 1.5 to 3 cm wide, and 1 to 3 mm thick. The surface is milky white or light yellowish brown, with 3 to 8 pulsating lines.
3. The scale leaves of Shandan are about 5.5 cm long, 2.5 cm wide and 3.5 mm thick. They are darker in color and have less obvious fat lines.
4. The scale leaves of Lily Sichuan are 2.5 to 5.5 cm long, about 1.2 cm wide, and about 1 to 3 mm thick.
The ones with uniform scales and leaves, thick flesh, few tendons, white color and slightly bitter taste are the best. 10.1 Nutritional value of lily
1. Moisturizes the lungs and relieves cough:
Fresh lily contains mucilage and has the effect of moistening and clearing heat. It is used in traditional Chinese medicine to treat dryness of the lung or cough due to lung heat. Often works.
2. Calming the heart and calming the mind:
Lily enters the heart meridian and is slightly cold in nature. It can clear the heart and relieve troubles, calm the mind and calm the mind. It is used for residual heat, trance, and insomnia after febrile illness. Symptoms such as excessive dreams, depression, and the urge to cry when happy or sad.
3. Beauty and beauty:
Lily is white and delicate, and the fresh product is rich in mucilage and vitamins, which is beneficial to the metabolism of skin cells. Regular consumption of lily has a certain beauty effect.
4. Anti-cancer and anti-cancer:
Lily contains a variety of biological agents, which has a preventive effect on leukopenia, can increase blood cells, and can prevent cytopenias after chemotherapy and radioactive treatment. Has therapeutic effect. Lily can also promote and enhance the monocyte system and phagocytosis function in the body, and improve the body's humoral immunity. Therefore, lily has a good preventive effect on various cancers.
5. This product is sweet, cool and moist, mainly enters the heart of the lungs. It is good at clearing the lungs, moistening dryness and relieving coughs. It can clear the heart, calm the nerves and calm convulsions. It is commonly used for coughs caused by dryness of the lungs and restlessness due to deficiency.
Beautify and nourish the skin, clear away heat and cool blood. It is mainly used to treat diseases such as dryness of the lung, lung-heat or lung-heat cough, residual heat after febrile illness, upset and thirst. People with oily skin eat more lily, which is especially good for their skin. 10.2 Selection of lilies
Due to different processing methods, they are divided into lilies and honey lilies. After processing, they are stored in dry containers. Honey lilies are sealed and placed in a ventilated and dry place. 10.3 Lily is suitable for people
1. It is suitable for people with weak body and weak lungs, menopausal women, people with neurasthenia, and people with restless sleep.
2. People with wind-cold cough, spleen and stomach deficiency, and loose stools should not eat more. 10.4 Therapeutic effects of lily
Lily is sweet, neutral and slightly bitter; it returns to the lung, heart and kidney meridians; it is harmonious and lubricating;
It nourishes yin and moisturizes the lungs, clears the heart and calms the mind. Cough-relieving effect;
Mainly used to treat long-term cough due to yin deficiency, blood in the sputum, sore throat and aphonia; in the late stage of febrile disease, residual heat is not cleared, or emotional disturbance, fatigue, palpitations, insomnia, dreaminess, and mental confusion. Carbuncle. 10.5 Suggestions for eating lily
1. For dietary therapy, it is recommended to choose fresh lily.
2. It can be eaten in all seasons, but autumn is the best time.
3. Lily is a nourishing product with excellent medicinal and food properties. It can be used in all seasons, but it is more suitable to be eaten in autumn.
4. Although lily can replenish qi, it can also damage lung qi, so it is not advisable to take too much. 11 Pharmacopoeia standards for lily 11.1 Product name
Lily
Baihe
LILII BULBUS 11.2 Source
This product is Lilium, a plant of the Liliaceae family. lancifolium, Thunb., Lilium brownii F. E. Brown var. viridulum Baker or Lilium pumilum DC. Dried fleshy scale leaves. Excavate it in autumn, wash it, peel off the scale leaves, blanch them slightly in boiling water and dry them. 11.3 Properties
This product is oblong in shape, 2 to 5cm long, 1 to 2cm wide, and 1.3 to 4mm thick in the middle. The surface is off-white, light brown or slightly purple, with several vertical and parallel white vascular bundles. The top is slightly pointed, the base is wider, the edge is thin, microwave-like, and slightly curved inward. It is hard and brittle, with a flat and horny cross-section. The smell is slight and the taste is slightly bitter. 11.4 Identification
Take 1g of this product powder, add 10ml of methanol, ultrasonicate for 20 minutes, filter, and concentrate the filtrate to 1ml as the test solution.
Another 1g of lily reference medicinal material was taken and made into a reference medicinal material solution in the same way. According to the thin layer chromatography (Appendix VIB) test, take 10 μl of each of the above two solutions, place them on the same silica gel G thin layer plate, and use petroleum ether (60~90℃), ethyl acetate, formic acid (15:5:1) The upper solution is the developing agent, unfold it, take it out, dry it, spray it with 10% phosphomolybdic acid ethanol solution, and heat it until the spots appear clear. In the chromatogram of the test product, spots of the same color appear at the positions corresponding to the chromatogram of the control drug tree. 11.5 Leachables
According to the cold soak method under the water-soluble leachable determination method (Appendix X A), it shall not be less than 18.0%. 11.6 Lily pieces 11.6.1 Processing 11.6.1.1 Lily
Remove impurities. 11.6.1.2 Honey lily
Take the clean lily and fry it according to the honey roasting method (Appendix IID) until it is no longer sticky.
For every 100kg of lilies, 5kg of refined honey is used. 11.6.2 Nature, flavor and meridians
Sweet, cold. Guixin, Lung meridian. 11.6.3 Functions and indications
Nourishes yin and moistens the lungs, clears the heart and calms the mind. Used for yin deficiency and dryness cough, labored cough and hemoptysis, deficiency and restlessness, palpitations, insomnia and dreaminess, and trance. 11.6.4 Usage and dosage
6～12g. 11.6.5 Storage
Store in a ventilated and dry place.
11.7 Source
"The Pharmacopoeia of the People's Republic of China" 2010 Edition 12