Why is goat milk called "the king of milk"

Goat milk is known as "the king of milk". Many people think it's exaggerated, and all kinds of "beware of high-end hype" voices abound on the Internet, because there are still too many people who don't know enough about the nutritional value of goat milk. In fact, it is mentioned in Compendium of Materia Medica: "Goat milk is warm and nontoxic, which moistens the heart and lungs and benefits the lungs and kidneys." Chinese medicine has always regarded goat milk as a food that is particularly beneficial to the lungs and trachea.

Let's take a look at the internal and external cultivation of the "king".

Jianghu status

Low-key luxury has connotation.

Although it has not unified the rivers and lakes like milk for many years, with the increasing number of people, the development momentum of goat milk is like a rainbow, and there is a faint trend of competing with milk. Of course, all this is based on the powerful internal and external functions of goat milk. The fat particle volume of goat milk is one-third of that of milk, which is more conducive to human absorption. Drinking goat milk for a long time will not lead to obesity. The vitamins and trace elements in goat milk are obviously higher than those in milk, and some countries in the United States and Europe regard goat milk as a good nutrient. Experts suggest that people with allergies, gastrointestinal diseases, bronchial inflammation or weak constitution and babies are more suitable for drinking.

Neigongji

High nutritional value and easy digestion.

Modern nutrition research found that the content of protein, minerals, especially calcium and phosphorus in goat milk was slightly higher than that in milk. The content of vitamins A and B is also higher than that of milk, which is beneficial to protecting eyesight and restoring physical fitness. Compared with milk, goat milk is easier to digest, and the baby's digestibility of goat milk can reach more than 94%.

Internal strength set

Rich in immunoglobulin, improving immunity.

The content of immunoglobulin in goat milk is very high. The role of immunoglobulin in human body is irreplaceable by antibiotics. Usually diseases caused by viruses, such as colds, flu, pneumonia, etc. Antibiotics can't kill the virus effectively, on the contrary, it will bring many side effects to the human body, while immunoglobulin can effectively kill the virus and protect the human body from harm.

Neigongsan

Warming and nourishing, calming the nerves and helping sleep

For the elderly, goat milk is warm and has a good nourishing effect. Epithelial cell growth factor can help repair epithelial mucosal cells in respiratory tract and digestive tract and improve human resistance to infectious diseases. For mental workers, drinking a cup of goat's milk half an hour before going to bed has a certain calming and calming effect. Because goat milk is easy to digest, drinking it at night will not burden the digestive system and will not cause fat accumulation.

External exercises

Beauty beauty, keep fit.

Goat milk can not only bring health to the whole family, but also be a rare "beauty food" for women. The high content of vitamin E in goat milk can prevent the oxidative decomposition of unsaturated fatty acids in cells, delay skin aging and increase skin elasticity and luster. Moreover, the epithelial cell growth factor in goat milk can repair skin cells and effectively prevent the accumulation and formation of female facial spots. The fat globules of goat's milk are obviously smaller than milk, which is easy to be absorbed, and will not form fat accumulation in the body, which can help beauty-loving women to keep slim while taking in adequate nutrition.

Is goat's milk something in the pool? Only when people meet it will it become a dragon. With the further development of goat dairy industry in China, goat milk will no longer be the exclusive drink of aristocrats. Goat milk, with its rich nutrition and unique characteristics, will eventually become the new favorite on the dining table of people all over the country and even the world.

Modern research has proved that goat milk contains more than 200 kinds of nutrients and bioactive substances. Among them, 64 kinds of lactic acid, 20 kinds of amino acids, 20 kinds of vitamins and 25 kinds of minerals are recognized as the dairy products closest to human milk in the world, and they are called "the king of milk". Strengthen the stomach and improve malnutrition. Milk is acidic and goat's milk is weakly alkaline, which has adjuvant therapeutic effect on patients with hyperacidity and gastric ulcer. Goat milk fat globules are very small, which is 1/3 of milk. They absorb nutrients quickly and digest for a short time, which can improve the stomach and intestines. Strengthen the body and improve osteoporosis. The calcium content in goat's milk is 1.3 times that of milk, which is obviously helpful to the bone growth of developing children and adolescents, making them grow taller and stronger. It has a significant effect on preventing osteoporosis in the elderly. Beauty beauty goat milk is rich in epidermal growth factor, which can beautify and whiten skin. It is very helpful to prevent rough and dry keratinization of skin. Contribute to brain development and intellectual development. Goat milk contains a lot of B vitamins. Adequate B vitamins are a prerequisite for the normal maintenance of brain function. If it is lacking, it will affect the development of brain and intelligence. Enhance immunity and promote development. Vitamin A plays a very important role in human metabolism. Children with long-term deficiency are prone to respiratory infections and their growth and development are affected. Goat milk is rich in vitamin A, which can enhance immunity and promote development.