The five rankings under Qinghe Daqu are:
1, ranked second-puree wine of LU ZHOU LAO JIAO CO.,LTD Co., Ltd.:
The alcohol concentration is 73%. LU ZHOU LAO JIAO CO.,LTD liquor is a kind of white wine brewed by using mud pits as fermentation containers, medium-high temperature koji as brewing and flavoring materials, sorghum and other grains as brewing materials, and adopting the techniques of open operation production, multi-bacteria closed fermentation, continuous fermentation, atmospheric solid-state distillation, careful aging and blending. With ethyl caproate as the main flavoring substance. "LU ZHOU LAO JIAO CO.,LTD Traditional Brewing Technology" consists of koji-making, original wine brewing, original wine aging, blending and tasting.
2, ranked third-Wuliangye puree wine:
The alcohol concentration is 72%. Wuliangye puree Longjing has become the myth of China liquor brand since its birth. Rare protoplasm, its wonderful brewing has not been blended. In the 2008 Olympic Games, 2008 bottles of limited edition puree dragon wine were launched. Invited 2008 calligraphers, old generals, old ministers and celebrities from all walks of life to compete for the "dragon" soul and publish the book "Thousand Dragons Collection".
3, ranked fourth-Hubei overlord drunk:
The alcohol concentration is 70%. Petrochemical Bawangzui is the only century-old shop in northwest Hubei-Hubei Petrochemical Distillery (formerly known as the famous "Huanggongshun Pub" in Petrochemical Street, founded in A.D. 1870). With the three unique techniques of "excellent original wine, 20-year cellar storage and original juice filling" and the unique taste of 70 degrees, it won the reputation of "the highest in China", "the best wine in Hubei" and "the three treasures in Xiangfan".
4, ranked fifth-Hengshui Laobaigan:
The alcohol concentration is 67%. Hengshui Laobaigan is one of Hebei famous wines with a long history, which can be traced back to the Han Dynasty. Officially named in Ming dynasty. The typical styles of Hengshui Laobai dry wine are divided into Luzhou-flavor, Maotai-flavor and Fen-flavor. Hengshui Laobaigan takes sorghum as the main raw material, carefully selected stubble-cleaning koji pounded by wheat as saccharifying starter, and fresh rice husk as filler. It is made by cleaning, steaming, low temperature in the pool, fermentation in the ground tank, sand returning at the head of the wine, slow distillation, segmented wine dropping, warehouse separation, careful blending and other processes. It can be kept for a long time.
5, ranked sixth-Hongxing Erguotou:
The alcohol concentration is 65%. Needless to say, Hongxing Erguotou is very famous. Over the past 50 years, more than ten kinds of products produced by Red Star belong to low-priced wine. Hongxing Erguotou has always been favored by consumers because of its mellow and low price, and "Hongxing Erguotou" has also become synonymous with "popular good wine".