Laifeng Inn is famous for its famous dish "Laifeng Fish".
"Laifeng Fish" has a long history. For hundreds of years, on the basis of inheriting the traditional skills of Sichuan cuisine, the chefs of past dynasties have cooked "Laifeng Fish" with the main characteristics of "hemp, spicy, fresh, fragrant and tender", which is loved by diners of past dynasties.
Yang Xuanting, a famous calligrapher, happily inscribed the book "The Beauty of Fresh Fish" and praised the taste of Bishan Phoenix.
Laifengyi has been a land of plenty since ancient times. "Huayang National Records Eight Records" says: "The earth is planted with mountains and streams, and six animals are sacrificed. Silkworm, hemp, fish and salt are all tributes. " Jiaqing's "Bishan Zhi" records: "Scales belong to river carp, cliff carp, silver carp, trout crucian carp, seven-star fish, red-pointed fish, purple towel fish and so on." Seven-star fish, red-pointed fish and green-skinned fish, which are rich in Laifeng South River in Bishan, are tributes of past dynasties.
When it comes to Laifeng, you can't help but say Laifeng fish. Laifeng is the land of fish and rice in Bishan, which has produced fish since ancient times. Laifeng was first famous for its fish, and then for its red-billed carp. Do you know the origin of red-billed carp? After the reform and opening-up, Fatso Deng from Laifeng Fish Head became famous in Sanba Hotel in Laifeng Fish Market (Dongjiekou Scenic Resort Scenic Area). In addition, it is half a day's drive from Fengfeng to Chongqing, and the passing vehicles coming and going from Chengdu to Chongqing usually leave after dinner in Laifeng, so it has become a fashion to taste Laifeng fish. Especially after Hong Kong calligrapher Yang Xuanting wrote The Beauty of Fresh Fish, dignitaries and vendors from far and near all went to Laifeng to eat spicy and hot fish, and then went back to show off by word of mouth. With the increasing fame, Xiao Yang, secretary of the municipal party committee, Gao Di, president of People's Daily, movie stars Cai Guoqing and Benchang You came to Fengyi, a Millennium ancient town. From Qingba to Dingjia, hundreds of fish shops and fish restaurants lined up. Longquanyi, Shuangfeng and Laifeng on the ancient Chengdu-Chongqing road were called three golden flowers at that time. Relying on the unique geographical advantages and keen market economy nerves, Laifeng people smelled the breath of reform and opening up, making Laifeng the first open golden flower. With the intensification of competition, the phenomenon of soliciting customers and slaughtering customers has occurred from time to time, so "red-billed carp" came into being. Red-billed carp refers to the sister of soliciting, with a red mouth and fashionable clothes. In the past, the driver was well informed and gave it a nickname "red-billed carp". However, more guests are still coming for the spicy, delicious, oily and not greasy Laifeng fish. Since then, the "copied" Laifeng fish has blossomed all over the country, and its reputation has spread all over the country. According to well-informed diners, the signboard of Laifeng Fish has also arrived in San Francisco, USA. In this way, Laifeng people with a strong sense of openness created the first business card of Bishan-Laifeng Fish.
Although now the whole country can eat "Laifeng fish". However, if you want to eat authentic Laifeng fish and get this outstanding place, it is said that only Ganquan here can make delicious and authentic Laifeng fish and feel the charm of Laifeng fish!