1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs" and "Dongpo Legs". "Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it." Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax."
He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The good pork in the state is as cheap as dirt. The rich will not eat it, but the poor will not know how to cook it. If you get up in the morning, you will have nothing to do with it."
Su Dongpo used his favorite food. Bamboo shoots and pork are cooked together. At a gourmet party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes people vulgar, no meat makes people thin, vulgar but not thin, bamboo shoots stewed with pork."
The delicious but poisonous pufferfish has also become his favorite delicacy. "Three or two peach blossoms outside the bamboo are a prophet of ducks in the spring river. The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish is craving for." "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence.
"When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chickens, ducks, and fish. Even more delicious. Fenghu was Su Dongpo's favorite place for picnics. He compared the evergreen vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."
Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color will be uniform when rubbed with delicate hands, and the green oil will be deep-yellow. When the night comes, the spring will know the weight when sleeping, and the beautiful woman will be crushed flat." "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and sweet fillings in them"
"I would go around the wheat fields to ask for wild shepherds, and force myself to cook mountain soup for the monks"
"When the Yangtze River goes around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots."
"When will the bright moon come? Ask the blue sky for the wine." If you get the taste of wine, you can always hold an empty cup."
"If you eat three hundred lychees a day, you may grow up to be a Lingnan native. "
Su Shi loved drinking tea, and praises of tea are often seen in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of the Grain Rain" describes the scenery of tea gardens outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Eating Pork", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao"
2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems about delicacies.
The sentence "There is nothing meaningful in the world, how can I exchange it for jade, corn and silk shield"? This "yuyu" refers to the "Jinyuyuyu" which Emperor Yang of the Sui Dynasty praised as "the best delicacy in the Southeast". "齍" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which are also extended. "Finely minced". "Jinyuyu" is a soup made from frosty white seabass mixed with finely chopped golden cauliflower. A famous dish from Wu.
“The Sutuo offering in the sky is the same as the Sutuo in the sky.” It means that the noodles made with scallion oil are the same as the Sutuo in the sky. p> He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meatless Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain cook." also. "And the poem says: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. ”
“Buy pig bones at the east gate, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "彘" means "pig", and "齘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices. In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup, etc. Food.
“The vegetables are light and sweet after the frost, and the seedlings are tender and not wilted in spring. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese. "He concluded that the vegetables should be used without seasoning, and they taste very fresh.
"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head flesh), are vividly described.
"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”
“The fat seabass and wild rice are crispy and delicious, and the (Mai Qiao) cooked oil freshly made cakes are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. "
"The color is like jade-shaped cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan."
"There is no yellow leek in Xinjin, the color is as yellow as a goose for more than three feet, and the Dongmen pig meat is even more amazing. Absolutely, the plumpness does not reduce the Huyang Cake"
"The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown do not suffer from poverty. What day will the light clouds come out of Xiu? The taste will be as mellow as the local flavor.
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“When I am full and I am with you, I will fry Shi Ming floating chamomile”
“There are no plums to break in the warmth of the mountains, and only crabs in Jiangqing can hold it.” ”
3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food.
In "The Journey of Beauty", there is a line "A green cauldron emerges from the purple camel's peak, and water flows from it" The fine scales are moving on the plate; the rhinoceros chopsticks and the rhinoceros have not been cut for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies." The poem is "the eight delicacies".
"The green bamboo shoots welcome the boat out, and the white and red fish come into the meal."
"The Sichuan wine is incomparably rich, and the river fish is amazing."
"It flies to pieces silently. "Snow", "Putting down chopsticks and not realizing everything is empty" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the lively scene of diners competing for food.
"Spring Plate of Thin Lettuce"
< p>"Fresh crucian carp eats shredded clams, parsley and green soup"The questions and answers have not yet reached the age of the children. The wine is made of wine and the spring leeks are cut in the new kitchen Huangliang in the rain at night ("To the Eight Virtues of the Guard")
p>Jia Di is tired of Mr. Liang Rou Guangwen’s lack of food ("Drunken Song")
The knife is flying from left to right, and the golden plate is white. The fat and delicious bream fish from far away is both full and joyful ("Song of Watching Fishing")
4. Zheng Banqiao is not only a famous painter, but also has certain research on eating.
Zheng Banqiao has a saying: "Drinking wine in the middle of the night under the moonlight, the beauty is grilling the fish head with her slender hands",
"Yangzhou's fresh bamboo shoots and anchovies are boiled in the spring breeze in early March." "
"Only water shield perch can be eaten, and the lower officials also come back to eat fish"
"Every household peels spring bamboo shoots"
"Chinese cabbage, green salt and brown rice, "Wa Hu Tian Shui Chrysanthemum Tea"
There are many others, such as:
In Zhang Zhihe's "Yu Ge Zi", there is "Egrets flying in front of Xisai Mountain, peach blossoms and mandarin fish flowing in the water" Poems about "fat"
The poet Qin Shaoyou of the Song Dynasty wrote, "The beauty is pitiful, the knife cuts the meat, the fragrance is endless, the dragon is cooked in the pot."
Du Mu, the poet of the Tang and Song Dynasties, once wrote, "Yuepu yellow tangerine is tender, Wu "Xi Zi Crab Fat"
And so on.