I will only talk about their names. You can check the specific information online. I am from Anhui, so I should know a lot.
Tea: Huangshan Maofeng, Lu'an Guapian, Keemun black tea (these three are among the top ten famous teas in China), as well as Huoshan Huangya, Taiping Houkui, and Langxi green tea. Tieguanyin also exists, but it is not famous.
Liquor: Yingjia Gongjiu (Yingjia Liquor Industry), Wenwang Gongjiu (Wenwang Liquor Industry), Gujing Gongjiu (Gujing Liquor Industry), Seed Liquor (Golden Seed Group), Shahewang Liquor ( Shahe Liquor), BFG Liquor (BF Liquor), Lao Mingguang Liquor (Mingguang Liquor), Xuanjiu Te Gong, Rare Muddle-headed Liquor. These are the more common ones, and Xiao County, Anhui Province is the hometown of wine in China. Many of the wines, including Cabernet, were also produced there
In addition to rice paper, the Xuan pen industry is also very famous.
The flute membranes in Huainan are world-class. I forgot their names.
Tofu was invented by Anhui people, and Bagong Mountain is the birthplace, so our soy products are very pure and taste absolutely good, such as Bagongshan stinky tofu and Ma'anshan Jincaidi dried tea. . . . . . There are too many, you can check them yourself.
Ningguo Pecan is also the most civilized country in the world. It is the hometown of Pecan in the country.
Feidong’s Shitangqiao Donkey Bar was recommended as a tribute by Bao Zheng during the Northern Song Dynasty. It tastes quite good!
The sesame cakes, baked cakes, inch gold and white cakes produced in Hefei are collectively known as Hefei’s four famous snacks. They have a long history and unique flavor. They are the four traditional specialties of Hefei and have always been used by people to entertain guests and give gifts. gifts.
Snow Lake tribute lotus root is a famous specialty of Qianshan, Anhui. Snow Lake lotus root is not only plump and white in appearance, but also sweet and crispy in nature. It contains a variety of vitamins and can be eaten raw or stir-fried. Flavors vary.
Tianzhu Mountain medicinal materials, Tianzhu peaks and mountains are majestic, and the clouds and mists are erratic. Abundant rainfall and a vertically changing climate are very suitable for the growth of medicinal materials. There are hundreds of kinds of Chinese herbal medicines in the mountains, including Huanglian, Atractylodes, Fritillaria, Codonopsis, Shouwu, Gastrodia, Pinellia, and Perilla. Among them, Ganoderma lucidum is shaped like a mushroom, the larger one is like a ginseng, and has a halo on the face. It grows on the stone wall at the top of the mountain and is difficult to collect. The reddish-brown and pure vermilion color is the top grade. It can cure neurasthenia, hematemesis and other diseases. Tianzhu Yebaishu is also very famous. This kind of wild atractylodes has the effect of strengthening the spleen and replenishing qi, and can treat spleen deficiency, diarrhea, edema, phlegm and other symptoms. Tianzhu Poria is combined with white sugar, glutinous rice flour and other raw materials to make Poria cake. It is white in color, sweet, glutinous and refreshing. It is a delicious nutritional supplement. In addition, there are many plants in Tianzhu Mountain that have medicinal value and are edible, such as stone bait, shiitake mushrooms, etc. People use it to stew chicken and barbecue. It is not only refreshing and delicious, but also a famous mountain delicacy. Another example is using kiwi fruit to make wine, which has rich nutritional value.
Yuexi chestnut, Yuexi chestnut contains more vitamin B. It can be eaten fresh, stir-fried, cooked, ground into chestnut powder, and made into various exquisite snacks. , cans and candies, chestnuts also have the medical effect of treating the spleen, nourishing the liver, and strengthening the body. It is known as "hardcore crop" in mountainous areas.
Anqing Mailong Xiang Pastry has a history of hundreds of years. It is named after the poet Su Dongpo's poem "Mailong wind brings the fragrance of cakes and bait". There are more than 350 species. Mozi Su is a century-old traditional product. It is dark in color, oily and sweet, and has a delicate taste. It leaves a fragrant aroma on the teeth and cheeks after eating. It has the effects of moistening the lungs, relieving coughs, laxative, and treating black hair.
Longfeng Gong Noodles are produced in Huaining County and have a long history.
Qingxue Fragrant Tea has many famous teas in Anhui, and its output ranks second in the country. Qianshan's newly created Tianzhu Qingxue Tea is a rising star of Anhui's famous teas and is highly praised by tourists.
Dingxue tribute cake is a traditional specialty of Huaining County. Because its color is like the white snow on the top of the mountain, it is called "Dingxue tribute cake". It was brought to Beijing as a tribute during the Guangxu period of the Qing Dynasty, so it was called "Dingxue tribute cake" . Hu Yumei broad bean hot sauce is produced in Anqing, Anhui. It has a production history of more than 100 years.
Shuzhou bamboo mat, Qianshan ancient name: Shuguo, Shuzhou. It is called Shuxi because of the name of the place.
Trichosanthes trichosanthes, Cucurbitaceae, is a perennial climbing herbaceous plant. It likes to be born in deep mountains, steep cliffs and crevices covered with thorns.
Liangting Snow Date is also a kind of pastry. It is named after its shape like a date and as white as snow. It is produced in the Liangting River in Susong County. It is a traditional specialty in Susong County with a long history.
Xiaojiaqiao shortbread is a crispy and delicious shortbread created by Li Daolong, a Shaobi bakery craftsman in Xiaojiaqiao, Anqing, in the late Qing Dynasty. It is named because its business location is in Xiaojiaqiao.
Yuexi Cuilan tea is a high-quality cloud tea grown in the Dabie Mountains. Newly created famous tea. Produced in Zhubo, Toutuo and Laibang Districts in Yuexi County, the hinterland of the Dabie Mountains in western Anhui.
Mailongxiang Mozi Crisp is a traditional specialty of the famous pastry shop "Mailongxiang" in Anqing. The production requires nine steps and careful ingredients.
Yingjiang Temple Vegetarian Cuisine, Anqing Yingjiang Temple Vegetarian Cuisine, was famous in the Yangtze River Basin more than 100 years ago.
. . . . . . . . . . . . . . . . . . . . . worn out! I’ll continue to tell you when I have time next time.