Biluochun tea is tight, curled like a snail, with white hair exposed, silvery green and dark green, and tender leaves. After brewing, the tea leaves slowly stretch and fly up and down, with silvery green color, fragrant fragrance, cool and sweet. As early as the late Tang Dynasty and early Song Dynasty, it was listed as a tribute. Biluochun, named after its tea, is green in color and looks like a spiral ring, which is produced in early spring.
The shape of the rope is slender, with hair all over and white hair hidden; After soaking in tea, the color is light green and bright, the taste is fragrant and rich, and it has a sweet feeling after drinking. People praised: "copper wire strips, spiral, covered with hair, fragrant and fruity, fresh and refreshing."
The unique flower and fruit fragrance of snail in Dongting is mainly because it grows in the orchard and is nourished by the unique water and soil in Dongting. Other "Biluochun" has no fragrance and fruity fragrance, only fertile soil and green leaves.
Extended data:
Biluochun is produced in Dongting Mountain and Dongting Mountain in Dongting Lake, hence its name. Approved by the General Administration of Quality Supervision, Inspection and Quarantine in 2002, it obtained the protection of geographical indication products.
Tea is planted in Xishan Town (now Jinting Town) 12 administrative villages. Key tea-growing areas are distributed in Bingchang, Shigongtang, Dongcun, Li Yalong, Donghe and Dimly discernible villages, as well as in Cai Dong, Linwu, Tingshan, Jiangdong and Yuanshan.
The tea garden covers an area of 965 hectares. Among the twelve administrative villages in dongshan town, tea areas are mainly distributed in five villages in mountainous areas: Moli, Robbie, Shuangwan, Yangwan and Luxiang.
Baidu Encyclopedia-Biluochun
2. The Beautiful Information of Biluochun Biluochun is produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province. Dongting mountain is divided into east and west hills. Dongting East Mountain is like a peninsula extending into Taihu Lake, and Dongting West Mountain is an island standing in the lake.
The climate of the two mountains is mild, with annual average temperature 15.5 ~ 16.5℃ and annual rainfall 1200 ~ 1500mm. The water surface of Taihu Lake is wet with water vapor and mist, and the soil is slightly acidic or acidic. In addition, the texture is loose, which is very suitable for the growth of tea trees.
Biluochun belongs to green tea. It is mainly produced in Dongting Mountain of Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province (now Wuzhong District, Suzhou), so it is also called "Dongting Biluochun".
Dongting Biluochun tea is one of the top ten famous teas in China, with many buds, tender fragrance, clear soup and mellow taste. Biluochun tea has a history of 1000 years.
Folk first called it "Dongting tea", also called "scary tea". According to legend, a nun went to the mountains for a spring outing and picked some tea. After making tea, it smells strange and blurts out "it smells scary", so the locals call this kind of tea "scary fragrance".
During the reign of Emperor Kangxi of the Qing Dynasty, Emperor Kangxi inspected and tasted this famous tea with a green soup and a spiral curl, which was greatly appreciated, but he thought it was "surprised and fragrant" and its name was indecent, so it was named "Biluochun". Since then, it has become a tribute tea every year.
Dongting Biluochun production area is a famous tea-fruit intercropping area in China. Tea trees are planted alternately with peach, plum, apricot, plum, persimmon, orange, ginkgo, pomegranate and other fruit trees. Rows of green tea awnings are like green screens, and pieces of fruit trees are shaded like umbrellas, covered with frost and snow, and blocked by autumn sunshine.
Tea trees and fruit trees are connected by branches and roots. The aroma of tea and fruit has cultivated the natural quality of "Biluochun". As the Ming Dynasty's Tea Solution said, "Tea gardens should not be mixed with evil trees, but osmanthus, plum blossom, magnolia, rose and pine and bamboo can shelter frost and snow and autumn sun."
Tea trees and fruit trees are planted alternately, which makes Biluochun tea have unique natural aroma and excellent quality. The finished tea is compact in shape, slender in rope, light green, elegant in aroma, fresh and refreshing, clear in soup color, soft and uniform in leaf bottom, and sweet after drinking.
Biluochun tea is tightly knotted, curled like a snail, with white hair, silvery green and tender leaves. After brewing, the tea flavor slowly stretches, and the tea color is silvery green, fragrant, cool and sweet. As early as the late Tang Dynasty and early Song Dynasty, it was listed as a tribute. Suitable for drinking tea at home.
[Edit this paragraph] History and Legend Dongting Biluochun is a treasure of famous tea in China, which is famous at home and abroad for its beautiful shape, bright color, rich aroma and mellow taste. When did "Biluochun" begin and where did its name come from? There are different opinions.
According to the Grand View of unofficial history in Qing Dynasty (Volume I), "There are several wild teas on the cliff of Robbie Peak in Dongting Mountain, and the natives call them' astringent'. Kangxi is dead.
Chen fuzhuzhou bought this kind of tea to enter.
In its indecent name, it is titled "Biluochun".
Due to local departments, 18 years old will be purchased and put into service. According to legend, in the Ming Dynasty, Wang Ao, the prime minister, was a native of the East Houshan Land Lane, with the title "Biluochun".
According to Record with Sword, there is tea in Dongting Mountain, which is slightly delicate and extremely sweet, commonly known as' scary', and the person who produces Biluofeng is especially good, named' Biluochun'. If this is true, Biluochun tea should have started from the Ming Dynasty, and it was famous before Qianlong went down to the south of the Yangtze River.
Some people think that "Biluochun" is named after its curly shape like a snail and green color, and it was picked in early spring. According to Suzhou fuzhi, "wild tea table plants are produced in Robbie's stone wall in Dongting Mountain, and the natives collect them in baskets every year, and there is no difference."
In a certain year of Kangxi, tea was harvested and there were many leaves. Because in my arms, the tea is warm and the fragrance is sudden. Tea pickers shouted: scare people! Tea got its name from this. "
According to Wang Yingkui's Essays on Liunan in Qing Dynasty, Emperor Kangxi, the sage of Qing Dynasty, visited Taihu Lake for the third time in the spring of the thirty-eighth year of Kangxi (1699). The governor bought a "shocking" fine tribute from the local tea master Zhu. The emperor was unruly by his name and was named "Biluochun".
This is one of the stories about the origin of Biluochun's nickname. Later generations commented that Emperor Kangxi took its turquoise color, curled up like a snail, picked it in spring, and got it from Robby Peak in Dongting, giving it a good name.
Since then, "Biluochun" has become famous all over the world and has become a tribute to the Qing Palace. Legend of Biluochun's nickname There is a touching folklore about the origin of Biluochun tea.
During the Yunxi period, there lived an industrious and kind orphan girl named Robbie on the Dongting Mountain in the west of Taihu Lake. Robbie is beautiful and smart, likes singing and has a mellow and clear voice. Her singing is as beautiful and clear as running water, and people in the mountain village like to hear her sing.
On the Dongshan Mountain on the other side of Dongting Lake, there was a young fisherman named A Xiang. A Xiang is brave, upright and helpful. People in dozens of miles around Dongting East and Wuxian Xishan admire him.
Miss Robbie's melodious songs often float into the ears of A Xiang who is fishing on Taihu Lake. A Xiang was moved by Robbie's wonderful singing, so he admired her silently, but there was no reason to see her. One day in the early spring of a certain year, a dragon suddenly jumped out of Taihu Lake and settled in Hushan, forcing people to build a temple for it on Xidongting Mountain, and choose a girl to be the "Mrs. Taihu Lake" every year.
People in Taihu Lake don't want to do whatever they want, but Long Naiyang says he wants to destroy the Western Hills and rob Robbie. A Xiang was very angry when he heard the news. In order to protect the safety of Dongting neighbors and Robbie, and maintain the quiet life of Taihu Lake, A Xiang secretly came to the West Dongting in the dead of night, holding a sharp weapon and fighting the dragon for seven days and seven nights. A Xiang and Long were both seriously injured and lying on the bank of Dongting.
Neighbors rushed to the lake and killed the dragon; A Xiang, the dragon hero who was seriously injured and fell in a pool of blood, was rescued back to the village. In return for saving his life, Robbie asked A Xiang to be taken to his home to take care of himself and heal the wound. Due to his injuries, A Xiang was in a coma and his life was dying.
One day, looking for herbs, Robbie came to the bleeding place where A Xiang struggled with dragons, and suddenly found a small tea tree with lush foliage. To commemorate A Xiang's contribution to the Dragon War, Robbie transplanted this small tea tree to Dongting Mountain and took good care of it.
Just after the Qingming Festival, the tea tree spat out fresh bud leaves, but A Xiang's body became weaker and weaker, and the soup and medicine could not get in. Robbie was so anxious that she suddenly thought of the tea tree cultivated with A Xiang's blood on the mountain, so she ran.
3. Describe Chen Qingkang Qi's poem "Biluochun"
Everything has a good name. With a name, things become more precious.
Every time Mei Sheng calls for incense, tea tips contend for "Biluochun".
Knowing that baking spread to three places, I went to Beijing happily.
If you want to scare people and brag, you must pick the vernal equinox early.
Liang Qingshu and Biluochun
This tea is rare in the past, and the essence is not baked.
When the moth eyebrows pick, a touch of crisp steamed sapphire.
Self-cultivation of single clothes in the spring rain without hesitation air-dried, full of milk flowers.
Biluochun Modern Tianhan
There is no natural barrier to prevent crossing, where can Taoyuan avoid Qin?
I only hope that it will be calm and the boat will sink in Biluochun.
Emperor Dongting hates spring early, and tea tastes better in 2000.
Green flies everywhere in the mountains, and "Biluochun" is fragrant and drunk.