The characters of leek flower are: peach blossom luck, early leek and late leek, Jieyuhua. 2. The phonetic notation is, ㄐㄡˇㄨㄚ.3: Pinyin is, jiǔhuā.4: Structure is, leek (upper and lower structure) flower (upper and lower structure).
What is the specific explanation of leek? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Leek flower refers to Yang Ningshi's book Fa Tie and Jiu Hua Tie in the Five Dynasties.
Second, the citation interpretation
1. leek. Quote Jiuhua Tie by Yang Ningshi in the Five Dynasties: "A leaf announces the beginning of autumn, which is the beginning of leek." Yuan Luye Chu Cai's poem "Luwei" said: "The leek is cool and spicy, and the mustard chips are not as fragrant as cinnamon." 4. It refers to the official calligraphy post "Jiuhua Post" of Yang Ningshi in the Five Dynasties. Introduce the text of Chen Weisong's "Wan Le Hong You Around Beijing Raising Monks to Live in Leisure": "Dou Song _, tired of the word" Jiuhua ",_ singing _ writing."
Third, the network interpretation
Leek flower, also known as leek flower, is a white flower cluster born on leek in autumn. Leek flower, referred to as leek flower, is also called leek moss. I know how to eat leeks. One is spring leek, which is called "Spring leek is cut in the rain at night and brown rice is specially cooked" in Du Fu's poem "Give Eight Guards to Chu Shi". Leek is the best in spring, and when all kinds of vegetables are on the market in summer, leeks are naturally inferior, so there is a saying in rural areas that "leeks stink in June". The second kind is leek, which is cultivated in winter. Pale yellow in color, fresh and delicious. Song people love this kind of food. In Huang Tingjian's poem, there is a saying that "leeks put spring vegetables, while Bai Mei leaves autumn vegetables". Wang's poem "Spring Day on the Lips of the Dianjiang River" also said: "The leek is still short, and the jade refers to cold cutting." The bitterness of cutting leeks in the cold winter has been transformed into beautiful pictures in the poet's pen. Leek is still a common dish in winter today, but people have not studied it carefully and often confuse it with garlic seedlings. The third kind is leek white, also called leek moss, that is, the stem of leek, which can be fried when tender. The fourth kind is leek.
Poems about leeks
A sad and broken question about Chinese chives is like a book about Chinese chives.
Idioms about leeks
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