Should half-cooked rice paper be used on the front or back?

The head, that is, the shiny surface. There are two ways to distinguish the front and back of semi-cooked rice paper, one is to touch it with your hands, and the other is to look at it with your eyes. When touching, the smooth side is the front, and the slightly fluffy side is the back. Looking back at the paper, you can see that the front is fluffy, slightly dark, reflective, smooth and slightly rough, with some small impurities.

There are also many kinds of semi-cooked rice paper, including leather paper, meta-book paper and boiled hammer paper. The draft paper we practice calligraphy can be classified as half-cooked. Ancient landscapes are generally painted with semi-cooked paper, and semi-cooked rice paper is suitable for writing calligraphy and painting landscapes.

Calligraphy is an artistic expression of the unique beauty of words in China and neighboring countries and regions deeply influenced by China culture. Including China calligraphy, Mongolian calligraphy, Arabic calligraphy and English calligraphy. His China Calligraphy is a unique traditional Chinese character art in China.

Before practicing writing, you should measure the paper and set the words, that is, before writing, you should determine the position and size of the words on the paper, as well as the overall layout, cable arrangement, signature format, printing and so on.

When writing regular script, official script and seal script, you should first count the number of words and fold the frame in advance. Running script and cursive script only fold vertical lines or horizontal lines. When you start writing, you can tidy it up with manuscript paper first, and adjust it in time if there are any inappropriate places.