1. Pot body: The pot body of Yezishi spoon is a relatively clear and tough triangular body with smooth lines at the bottom and abdomen, which can hold more things. The bottom and abdomen of Jingzhou Shipiao are small cambered surfaces.
2. Pot handle: The shape of the pot handle of Yezishi spoon is very powerful, more conspicuous and easier to grasp. In contrast, the handle triangle of Jingzhou Shipiao is weak and thick.
3. Scope of use: Although the mouth of Yezishi spoon is too small, it is not convenient to pour tea and leave the bottom of tea, but its triangular elements are used properly, giving people a sense of security and psychologically suggesting a sense of security. This makes it the most widely used and produced stone spoon variety.
4. Effluent performance and thermal insulation performance: Yezishi gourd ladle has good effluent performance and thermal insulation performance, and is the first choice for brewing various old teas such as Pu 'er.
5. The display space of the pot body: the display space of the assists stone spoon is large. Whether it is carving bamboo, plum blossom, landscape or calligraphy, it is the best choice for literati vessels.
To sum up, although the Yezi stone ladle has some shortcomings, on the whole, it is more practical than Jingzhou stone ladle.