How many wine poems did Su Shi write?

Jinshi Jinshi only refers to those who have passed the court examination; The third place in "Gongkao No.1" is Tan Hua; Gongkao No.1 and No.2 are called No.2; Palace examination is called the top scholar. Su Shi is a master of poetry, ci, fu, prose and calligraphy. He was a famous writer and painter in the Northern Song Dynasty, and one of the "Eight Masters of Tang and Song Dynasties". Together with his father Su Xun and his brother Su Zhe, he was called "Su San". His poems are fresh and vigorous, and he is good at using exaggerated metaphors. Su Shi has more than 200 wine poems, and there is a saying that "wine poems are unique". Three of these options are as follows. (1) "Send Liu Mi wine" has been brewing at the bedside for more than a year, and the smell is not outstanding.

Try it on a stranger. It shouldn't be just a white beard. Zhuo: Zhuo Wenjun. White beard: if the low-alcohol rice wine is not properly preserved, it will grow white films or white spots on the surface, which is caused by acetic acid bacteria or membrane-producing yeast.

The scene expressed in this poem is really touching. (2) It is shameful to steal the urn before the "home brew" has left the prohibition country.

When I'm drunk, I feel empty. If I get into my stomach, who will tell me? This is a scene where a child "steals" the "fermented wine" made by his mother at home. It was fun, so I forgot. "Fermented wine" is generally brewed in winter and can be preserved for a long time at a lower room temperature. It is generally used to entertain temporary visiting guests or women at home for postpartum consumption. Generally, it is boiled with a small amount of water, frangipani and white sugar before drinking. You can also eat it directly from the jar. Children often do this when adults are away. But adults don't criticize much when they know.

(3) The preface of "Song of Honey Wine" says, "Yang Shichang, a Taoist priest in Western Shu, is good at making honey wine and never drinks alcohol. I have my own way, so I left this song. " The whole poem is as follows. The real pearl is marrow jade, and Fu Tian sweats in June.

It's better to smell the fragrance from the urn in spring, and the bees do their best to raise flowers.

One day, a small boiling fish spat, and the other day, it became bright.

On the third day, the urn smells all over the city, so there is no need to dial the silver bottle.

A bucket of money is thick and silent, and the dew is slightly turbid.

If you don't see it, it's like rain in the south, and Mr. Drunk by God.

Mr. Wang has been poor for many years, and he has never begged for food.

Everything in the world is so long that bees beat the supervisor. Pulp: refers to light wine, one is mash. Sweet wine. Ba (pronunciation, Ben): sweating like a pig. Urn: jar. Boiling: bubbling. H: This refers to the "mash cover". Hou: Ancient titles. The whole poem is true and vivid from raw materials to brewing process, from opening cans to tasting wine.