The traditional and simplified writing methods for tea are the same. The contrasting pictures between traditional and simplified Chinese are as follows:
The phonetic notation of tea:
chá
Annotations for tea :
(1) (name) shrub; the young leaves are processed into tea.
(2) (noun) a drink made from tea leaves.
(3) (Noun) The names of certain drinks: milk ~ | almond ~.
(4) (name) refers to the Camellia oleifera tree: ~ oil.
Extension:
Tea, (scientific name: Camellia sinensis? (L.) O. Ktze.), shrub or small tree, young branches hairless. The leaves are leathery, oblong or oval, with blunt or sharp apex, wedge-shaped base, shiny upper surface, hairless or initially pubescent lower surface, serrated edges, and glabrous petiole. The flowers are white, the petiole is sometimes slightly longer; the sepals are broadly ovate to round, hairless, and persistent; the petals are broadly ovate, slightly united at the base, hairless on the back, sometimes with pubescence; the ovary is densely covered with white hairs; the style Hairless. The capsule is 3-spherical or 1-2 spherical, 1.1-1.5 cm high, with 1-2 seeds per ball. The flowering period is from October to February of the following year.
There is a long record of tea drinking in Chinese history. It is impossible to pinpoint exactly when it happened, but there is a general idea of ??the era. And we can also find evidence that the habit of drinking tea in many parts of the world was indeed passed from China. Therefore, many people believe that tea drinking was pioneered by the Chinese, and that tea drinking habits and tea growing habits in other parts of the world were directly or indirectly passed on from China.