The ancient people’s elegant name for all things is extremely beautiful——"Man-Han Banquet"
The name of the dish of "Man-Han Banquet"
1. Mongolian Banquet Tea Table Mingxu: ancient music accompaniment, white jade milk tea
Desserts upon arrival: tea food knife-cut, almond hand, crispy apple, Heyi cake box Eighth grade) Four kinds of dried fruits: tiger-skin peanuts, strange-flavored flatbreads, milky white grapes, and snow-capped plums. Four sweet fruits: honey-money apples, honey-money longans, honey-money fresh peaches, honey-money green plums. Banquet, burn incense into the banquet
Five appetizers: Dragon and Phoenix, chicken shreds and cucumbers with Hong characters, braised pork tenderloin with melons with Fu characters, spicy belly shreds with ten thousand characters, and mushrooms with Nian characters
Cooked cakes The fourth dish of cakes: royal bean huang, sesame rolls, gold cake, date paste cake. The fourth dish of pickles: palace cucumber, pickled black cabbage, sugar garlic, pickled mustard peel. Serving ring pulp: banquet with music, worship of Manchu and Han maids, Kweichow Moutai The first soup: Longjing Bamboo Sundae
The third imperial dish: anchovy fin, red plum bean paste, Kung Pao hare cake. The second dish: bean noodle cake, milk horn
Imperial soup The third dish: dragons flying together, stir-fried frog, coriander and fried pigeon. The third dish: eight-treasure wild duck, golden bergamot rolls, fried cuttlefish paste. The second dish: golden crispy bird, wishful rolls
Yu The third dish: Hydrangea and scallops, stir-fried guinea fowl, fish fillet in milk. The third dish: dried sea cucumber, duck feet with mushrooms, colorful beef fillet pastry. The second dish: minced meat pancakes, dragon whisker noodles
Second barbecue dish: hanging pheasant, raw roasted roe deer, lotus leaf rolls, green onions, sweet noodle sauce. Third dish: mountain delicacies, thorn dragon buds, lotus tofu, straw mushrooms and broccoli. Porridge. First dish: red bean porridge
Farewell fragrant tea: Xinyang Maojian
2. Tea for courtiers and beauties at a banquet: Shifeng Longjing dried fruit four products: honey peanuts, strange-flavored cashews, walnut stick, and apple jelly candied fruit four products : Honey money ginkgo, honey money cherry, candied melon sticks, honey money golden date pastry. Four items: jade bean cake, chestnut cake, two-color bean cake, bean paste roll. Pickles. Four items: sweet soy sauce radish, five-spice cooked mustard, sweet and sour. Seven appetizers of milk melon and sweet mixed vegetables: magpie plum blossoms, butterfly rolls, fish fillets in ginger sauce, five-spice pigeon, sweet and sour lotus root, pickled green cauliflower, spicy cabbage rolls
One dish of soup: The first and fifth imperial dishes: simmered deer tendons in casserole, shredded chicken, white fungus, sweet-scented osmanthus fish strips, diced eight-treasure rabbit, jade bamboo shoots and vegetable pastry. The second and third grade: Empress Dowager Cixi’s small steamed buns, golden shredded steamed wheat. The fifth imperial dish: Arhat Shrimp, fried scallops on skewers, beef tenderloin stir-fried with green onions, chicken in oyster sauce, fresh mushroom and cabbage pastry. Second dish: Lama cake, almond tofu. Royal dish. Fifth dish: White-braised wide belly chrysanthemum tenderloin, mountain delicacy Acanthopanax, and fried quail. , The second item of braised red clam pastry: velvet chicken, red bean paste and apple. The third item of royal dishes: grilled fish lips, braised fish bones, braised shark skin with green onions. The second item of barbecue: sliced ??suckling pig, Uighur roast lamb, and pancakes, 1st dish of onion porridge with sweet sauce: Huiren rice porridge 1st dish of fruits: 1st dish of seasonal fruit platter Farewell tea: Zhulan Dafang
3. Longevity Banquet
Beautiful tea: Lushan Yunwu
Four products of dried fruits: milky white jujube, two-color gummy candy, stir-fried flatbread with sugar, cocoa peach kernel preserves. Four products: honey pineapple, honey money red fruit, honey money grape, honey money water chestnut pastry. Products: golden cake rolls, adzuki bean cake and lotus seed cake, pea yellow
Fourth pickles: osmanthus chili mustard, dried purple spices, assorted coriander, oil and cucumber storage box. First product: gold storage box with dragon and phoenix patterns, dragon plate and pillars attached.
Chicken tenderloin in five-spice sauce, duck in red oil, spicy noodles
Chicken with tomatoes and water chestnuts in osmanthus sauce, braised straw mushrooms in oil, white fungus with pepper oil
Four appetizers Products: coral white with ten thousand characters, five-spice prawns with longevity, salted beef with no characters, red oil and louvered soup with jiangzi. The first product: Changchun deer whip soup
The fourth imperial dish: Jade Palm Xian Shou, Mingzhu Tofu, Shou Black-bone chicken diced, Baihua duck tongue pastry. Second item: Longevity dragon beard noodles, Baishou peach.
Fourth imperial dish: Stewed white phoenix with ginseng and ginseng, dragon-and-phoenix egg, father and son happy together, mountain delicacy big leaf celery. The second item of pastry: Changchun rolls, chrysanthemum bergamot crisps
The fourth item of imperial cuisine: roasted round fish with golden legs, skillfully roasted wild goose kite, diced peach kernel pheasant, crab meat and double bamboo shoots shredded pastry. The second item: Ginseng fruit, walnut cheese
The fourth imperial dish: pine hericium mushrooms, cuttlefish soup, lotus leaf chicken, beef tenderloin and fried white mushrooms. The second barbecue dish: hanging oven sand plate chicken, sesame venison skewers
The first porridge: rare black rice porridge
The first fruit: seasonal water
Fruit platter No. 1
Farewell fragrant tea: Jasmine Bird's tongue
Four. Thousands of old men feasting for beauties offering tea: Junshan Silver Needle
Dried fruits No. 4: strange smell Walnuts, crystal jelly beans, spiced cashews, peanuts and honey money. Four products: candied oranges, candied crabapples, candied bananas, candied plums. Four products: huazhanlongan, aiwowo, jam gold cake, two-color water chestnut cake and pickles. Four products: palace Baby radish, spicy cucumber with honey sauce, kohlrabi with sweet-scented osmanthus, and pickled peach kernels. Seven appetizers: two dragons playing with pearls, rabbit meat with tangerine peel, strange-flavored chicken strips, heavenly fragrant abalone, three-loaf melon rolls, winter bamboo shoots with shrimp roe, and pepper soup. One dish: pot braised Yuchun
The fifth imperial dish: Shazhou Tacui, Pipa prawns, tenderness of dragon and phoenix, diced pork with sesame oil meal paste, cucumber paste. The second dish: thousand-layer steamed cake, assorted flower basket. The fifth imperial dish : Dragon Boat Fish, Slippery Scallops, Braised Quail in Sauce Sauce, Beef Tenderloin in Oyster Sauce, Sichuan Sauce Duck Palm Pastry. The second item: Shaomai with Phoenix Tail, Colorful Chaoshou Royal Vegetables. The fifth item: First Tofu, Sanxian Meatballs, Golden Mushroom Finger Vegetables, Chicken breast, sesame venison cake pastry, second item: Jade Rabbit, cabbage, Sixi Dumplings
Second barbecue item: Yushan roast chicken, grilled fish fan
Game hot pot: add on Twelve items on the plate
First item: venison slices, dragon breast, roe deer spine, pheasant slices, wild boar meat, wild duck breast, squid rolls, fresh fish meat, thorn dragon tooth, big leaf celery, acanthopanax, Fresh bean sprout porridge No. 1: Lotus leaf porridge
Fruit No. 1: seasonal fruit platter
Farewell tea: Yanghe Spring Green
Five, nine hundred Banquet
Beautiful tea: boiled milk tea. Four kinds of dried fruits: sesame sugar, rock sugar walnuts, spiced almonds, pineapple soft molasses. Four kinds of honey money: honey money longan, honey money Laiyang pear, candied water chestnut, honey money. The fourth item of betel pastry: glutinous rice cake, kidney bean roll, pigeon glass cake, creamy pineapple jelly. The fourth item of pickles: Beijing spicy vegetables, spicy cucumber strips, sweet and spicy dry, and mustard. The seventh appetizer: Songhe Yannian, mustard moss. Duck feet, spicy quail, sesame fish with cashew nuts and celery heart, braised fresh mushrooms, honey tomatoes
Soup No. 1: Toad Soup Royal Dish No. 1: Braised Kirin Noodles Stir-fried No. 4: Gubanlong Crab, spicy tendons, oolong bean sprouts, three fresh dragon and phoenix ball pastries. The second item: mignonette cake, jade gourd. The first item: golden toad and jade abalone. Stir-fried. The fourth item: wild bracken, salt-fried meat, fragrant roe deer. Ridge, lake rice wild rice white pastry second item: golden horn, crystal plum blossom bun Royal dish first item: colorful fried camel hump hot stir-fried item four: wild duck peach kernel dices, stir-fried squid, box tofu, crispy fried gold cake pastry second item: Dajiujia , Lotus roll barbecue second item: Guinea fowl holding the stove, roasted deer breast porridge first item: Lotus seed porridge Fruit first item: seasonal fruit platter first farewell tea: Dongting Biluochun
6. Seasonal banquet
Beautiful tea: Fujian Oolong
Four types of dried fruits: milky white almonds, persimmon frost fudge, fried cashew nuts, fried peanuts. Four types of honey money: candied duck pears, honey money snacks Jujube, candied lychee, candied Hami apricot pastry. Four items: whip cake, bean paste cake, coconut cup, mandarin duck roll. Pickles. Four items: spicy milk melon slices, pickled peppers, sweet soy ginger teeth, and pickled snails. Seven appetizers: Phoenix. Spreading wings, panda crabmeat shrimp, winter bamboo shoots with seeds, five-threaded vermicelli, five-spice mandarin fish, spicy and sour cucumber, tangerine peel beef
First meal soup: canned pheasant shredded bird's nest
Yu The fifth dish: Fresh abalone in the original shell, roasted partridge, Wubaosandan, shredded chicken and bean sprouts, pearl fish ball pastry. The second dish: Double Ninth Festival flower cake, dried pine nuts and seaweed. The fifth dish: Braised shark's fin with Hericium mushrooms, slippery noodles. Duck breast, vegetarian fried shredded eel, cashew nut diced deer, grilled fish belly roll and pastry. The second product: hibiscus banana roll, moon cake. The fifth dish: steamed fresh vegetables, stir-fried vegetables, stuffed mushroom box, lotus leaf chicken, Shandong sea cucumber pastry. The second product : Seasonal snacks, stocked dumplings and barbecue. Second item: roasted duck, roasted pheasant, pancakes, sweet noodle sauce, green onions, melon strips
Ratroot strips, sugar, minced garlic
The first porridge: Laba porridge
The first fruit: seasonal fruit platter The first farewell tea: Yanghe Chunlu