The traditional Chinese characters for "Perch" are as follows:
Perch.
The pinyin of perch is [lú], radical: fish, strokes: 13. It is one of the four major freshwater fish in my country.
The meaning of the word is as follows:
Perch has a flat side, a large mouth, a protruding lower jaw, thin scales, silvery gray, and small black spots on the back and dorsal fin. They are ferocious in nature and eat fish and shrimps. Lives offshore and also enters fresh water.
The introduction of sea bass is as follows:
Sea bass, also known as flower bass, wallflower, sea bass, four-rib fish, etc., commonly known as sea bass, is similar to Yellow River carp, mandarin fish and Heilongjiang Xingkai carp. Huda white fish is listed as one of the "Four Famous Freshwater Fishes in China". The main species of seabass in my country is Songjiang seabass, also known as four-gill seabass and tiger head fish.
The body is long and flat on the sides, the lower jaw is longer than the upper jaw, and the meat is solid and garlic-shaped. The swim bladder can be used to make fish maw, which is often steamed and eaten. Its meat is white and tender, with few thorns, no fishy smell, extremely delicious, rich in protein and vitamins, and can be used as medicine. It is an extremely precious tonic. Generally with a body length of 30-40cm and a weight of 400-1000g, it has become one of the rare and valuable economic fish and is also a species for the development of marine culture.
The body is long, the sides are flat, the back is slightly raised, and the dorsal and ventral surfaces are both blunt and rounded; the head is medium-large and slightly pointed. The body length can reach 102 cm, generally weighing 1.5-2.5 kg, and the largest individual can reach more than 15 kg.
The snout is pointed, the mouth is large, terminal, and obliquely cleft, the lower chin is slightly protruding from the upper chin, and the upper jaw reaches below the posterior edge of the eye. Both jaws, vomer and oral bones have small teeth. The posterior edge of the anterior gill bone has fine serrations, there are 3 large spines on the lower edge of the posterior horn, and the posterior end of the posterior operculum has 1 spine. The body is covered with small comb scales, and the lateral line is complete and straight. The back of the body is bluish gray, and the sides and abdomen are silvery white. There are black spots on the upper part of the body and dorsal fin, and the spots decrease with age.