Pronunciation:? sea
1, crumbs of rice and wheat, mostly coarse grains: "In troubled times, we are in a hurry, and the chaff of the people is narrow.
2, generally refers to rice, wheat and other grain. ★ Radical: rice strokes: 6 external strokes: 3
3, troubled times, people are anxious, people are narrow.
"Mi Yi" is a word, which consists of the word "Mi" and the word "B". Miyi is a local specialty snack in Beihai. It is made of white rice cake and special sauce. Delicious, not greasy. It is one of the must-eat snacks when traveling to Beihai!
There is a saying in Leizhou White (Miyi) Leizhou Peninsula: "When you enter Leizhou City, you will worship Sanyuan Temple and eat Leizhou White (Miyi)". It can be seen that Leizhou White (Miyi) has long enjoyed a high reputation. "(Miyi)" has become one of the favorite foods of Leizhou Peninsula residents with its unique flavor. Its uniqueness is widely known in Leizhou Peninsula, but its historical origin with Su Dongpo, a great writer in the Song Dynasty, is little known. According to legend, Su Dongpo, a famous writer in the Song Dynasty, was demoted to Danzhou (now Hainan) for many years for opposing Wang Anshi's political reform, and was pardoned and returned to Beijing. On the way back, Su Dongpo enjoyed the scenery along the way and experienced the people's feelings along the way. I visited my old friends in Leizhou via Leizhou Prefecture (now Zhanjiang) and stayed in Leizhou. His old friend was unhappy to come back because of his forgiveness. Every day, he is accompanied by small wine and delicious food, talking about the past and discussing the present. One day, a friend made rice with glutinous rice, a specialty of Leizhou, and poured it with syrup. Su Dongpo's glutinous rice, sweet and sticky but not greasy, feels fresh, but a regret arises after it is fresh. Although this kind of food is delicious, it is inconvenient to carry. In this regard, Su Dongpo, who is not only proficient in poetry and calligraphy, but also an ancient gourmet in China, began to study with great interest, trying to turn this kind of food into a more flavored snack through various ways. Finally, he found that after the glutinous rice was steamed, it was beaten evenly with a mallet, made into small dumplings, and coated with a thin layer of propolis, which could not only keep fresh and prevent corrosion, but also play a health care role. After pouring honey, it not only retains the original flavor, but also becomes softer. Su Dongpo euphemistically called this snack "glutinous rice (rice b)" when he was happy. Since then, "glutinous rice (rice b)" has quickly become popular in Leizhou. Glutinous rice (Miyi) is rich in vitamin B, and it is a mild tonic, which can warm the spleen and stomach and tonify the middle qi. Can relieve spleen and stomach deficiency and cold, loss of appetite, abdominal distension and diarrhea. Propolis is a kind of "natural antibiotic", which can enhance human immunity, and has antibacterial, anti-inflammatory, analgesic, antipruritic, blood circulation promoting, blood stasis removing, blood purification, stain decomposition, wrinkle reduction, acne, dermatitis, eczema and other functions. Regular use of propolis can obviously enhance the body's immunity and play a role in preventing diseases and strengthening the body. "Compendium of Materia Medica" records that honey enters the spleen, lungs, heart and intestines, which tonifies the middle energizer, moistens dryness, relieves pain and detoxifies. Treat lung dryness, cough, intestinal dryness, constipation, epigastric pain, sinusitis, aphtha, and pathogenic fire in soup, soothe five internal organs, eliminate various diseases, reconcile with various drugs, nourish temper, clear eyes and ears, balance health, nourish viscera, dredge triple energizer and regulate spleen and stomach.