Both young garlic shoots and garlic moss are right. Garlic bolt is a simplified Chinese character after the national character reform.
suan tá i, also known as garlic, garlic moss. Beijing and parts of the south are called garlic seedlings. It is a flower stem extracted from garlic and one of the vegetables that people like to eat. Garlic bolt is widely distributed in China, and it is planted all over the north and south. It is one of the vegetable varieties with the largest storage capacity and the longest storage period in the vegetable refrigeration industry.
Extended information
Garlic bolts are rich in nutrients, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, nicotinic acid, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper and manganese. And allicin, allicin and other ingredients.
Selection method:
1. Look at the thickness of garlic moss: garlic moss that is too thin tastes tasteless. And the ones that are too thick are not chewy.
2. Look at the appearance of garlic moss: it mainly depends on whether there is any injury and whether it is very wilting. Once garlic moss is found to be wilting, try not to buy it, and choose garlic moss that looks neat and round.
3. See if the garlic moss is fresh: First, whether the garlic moss looks full and does not look faded. The second is the tip of garlic moss. If the tip is full and green, then garlic moss is relatively fresh.
Baidu encyclopedia-young garlic shoots