Cold food is a traditional festival in ancient China. Two days before Tomb-Sweeping Day, it was handed down in the Spring and Autumn Period. This was decided by Jin Wengong to commemorate the meson who was burned to death with wood. The ancients attached great importance to this festival, and according to the custom, they only ate ready-made food, so they named it cold food. As the festival is in late spring, the scenery is pleasant. From the Tang Dynasty to the Song Dynasty, cold food became a good day to play.
On the day of Cold Food Festival, Han Han wandered on Chang 'an Avenue, fascinated by the scenery in front of him in late spring until dusk. At night, the palace is brightly lit by candlelight. But outside the palace, it was dark and buried in the deep dusk. Han Han is deeply touched. He thought of Yang Guifei and her brother, relying on the emperor's favor, dominating the world and writing.
2. How to write the cold food in the ancient poem "Cold Food"?
In late spring, Chang 'an city is full of songs and dances, and countless flowers fall. The east wind of the Cold Food Festival blows on the willow trees in the royal garden.
As night fell, the palace was busy lighting candles, and smoke drifted to the house of the prince and the marquis.
1, the full text is:
In late spring, Chang 'an city is full of songs and dances, and countless flowers fall. The east wind of the Cold Food Festival blows on the willow trees in the royal garden.
As night fell, the palace was busy lighting candles, and smoke drifted to the house of the prince and the marquis.
2. Vernacular translation: In late spring, catkins are flying all over the sky in Chang 'an, and the east wind of the Cold Food Festival blows the willow branches of the imperial garden. As night fell, the palace was busy handing out candles, and smoke curled into the homes of princes and nobles.
3. Creation background: The Cold Food Festival is a traditional festival in ancient China, usually from winter to the future 105 and two days before Tomb-Sweeping Day. The ancients attached great importance to this festival. According to the custom, every family banned fire and only ate ready-made food, hence the name cold food. In the system of the Tang Dynasty, on Qingming Day, the emperor announced that he would take the fire of elms and willows as a reward for his recent ministers to show his gratitude. This ceremony has two purposes: first, it marks the end of the Cold Food Festival, and fire can be used; The second is to remind courtiers and officials, so that everyone can learn from mesons who have made meritorious deeds but not rewarded, and work diligently for the people. In fact, Dou Shu, a poet in the Tang Dynasty, once wrote a poem entitled "Making a Fire at the Cold Food Festival": "Grateful for the light and small officials, the lights are on at the beginning of spring. The film follows the ambassador and the stars shine on passers-by. Fortunately, the willows are warm and the grass is poor. " You can use this poem of Han Yi for reference.
4. About the author: Han Yi (the year of birth and death is unknown), a poet in the Tang Dynasty. Junping was born in Nanyang (now Nanyang City, Henan Province). In the thirteenth year of Tianbao (754), he was a scholar, and he was in middle school. Baoying once served in the shogunate, and was our army's envoy to Ziqing. Later, he returned to Korea and lived in Chang 'an for ten years. In the late period of Dali (766-779), he successively entered Biansong and Xuanwu as my shogunate. At the beginning of the founding of the People's Republic of China (780-783), Dezong appreciated his poem "Flowers in Spring City are Flying All over the Sky", served as a driving doctor, knew the imperial edict, and was an official in the middle of the book. He is one of the "Top Ten Talents in Dali". Most of his poems are farewell works, and he is good at writing the scenery of the journey away from people. The rhythm is natural, but he lacks emotion and depth. Lightweight brushwork and unique scenery were widely read at that time. The Ming Dynasty had The Collection of Han Junping. There are only three volumes left in the whole Tang poetry.
3. Write a short article with the origin of the Cold Food Festival and the meaning of the Cold Food Festival of ancient poems. Jiangnan in February is full of flowers, and the cold food in other places is far from sad. Poor people often don't have fireworks, not only in the Ming Dynasty. It was Meng Yunqing who lived in Jingzhou and lived a very poor life after being frustrated in Tianbao. On the eve of such a cold food festival, he wrote this quatrain. So what is the origin of the Cold Food Festival? Let's discuss it together.
There are different opinions about the origin of the Cold Food Festival. The most popular folk saying is the meson push to commemorate the state of Jin in the Spring and Autumn Period.
During the Spring and Autumn Period, Zhong Er, the son of the State of Jin, fled and lived a hard life. He followed the meson and cut a piece of meat from his leg to satisfy his hunger. Later, Zhong Er returned to the State of Jin, became a monarch (namely Jin Wengong), and also made a hero. Only meson push refused to accept the reward. He took his mother to live in seclusion in Mianshan and refused to come out. Jin Wengong had no choice but to let go of Yamakaji and force him to go down the mountain. Who knew that meson pusher would rather be burned to death than come out? To commemorate Jiezitui, Jin Wengong ordered Mianshan to be renamed Jieshan, and a temple was built to erect a monument. At the same time, it was also ordered that on the day when the meson was pushed to death, "cold food was forbidden to fire", and the whole country was not allowed to bake food with fire, only dry food and cold food could be eaten.
In ancient times, people revered the integrity of the festival, and the custom of "no fire during the Cold Food Festival" was handed down by later generations, forming a special commemorative festival.
4. Write a short composition with the scenery of "Cold Food" and "Cold Food" [Tang] Han Yichun City is full of flowers, and the cold food is recorded by Dongfeng Liuzhi.
At dusk, the Han officials issued candles, and light smoke was scattered into the Wuhou mansion. Cold food is a traditional festival in ancient China. This was handed down in the Spring and Autumn Period. Two days before Tomb-Sweeping Day, it was decided by Jin Wengong to commemorate the meson push who burned to death with firewood.
The ancients attached great importance to this festival. According to the custom, every family banned fire and only ate ready-made food, hence the name cold food. Since the festival is in late spring and the scenery is pleasant, cold food has become a good day to play from the Tang Dynasty to the Song Dynasty.
On the day of Cold Food Festival, Han Yi wandered around Chang 'an Street, fascinated by the late spring scenery in front of him until dusk. At night, the palace is brightly lit by candlelight.
Outside the palace, it was dark and buried in the deep twilight. Han Yi was deeply moved, thinking that Yang Guifei and her brother, relying on the emperor's favor, ruled others and wrote about cold food.
This poem describes the warmth of the cold food festival in spring and satirizes the emperor's eccentricity. The whole poem is implicit and natural, full of emotion.
5. Write a short composition with cold food scenery [Tang] Han Yi
In late spring, Chang 'an city is full of songs and dances, and countless flowers fall. The east wind of the Cold Food Festival blows on the willow trees in the royal garden.
At dusk, the Han officials issued candles, and light smoke was scattered into the Wuhou mansion.
Cold food is a traditional festival in ancient China. This was handed down in the Spring and Autumn Period. Two days before Tomb-Sweeping Day, it was decided by Jin Wengong to commemorate the meson push who burned to death with firewood. The ancients attached great importance to this festival. According to the custom, every family banned fire and only ate ready-made food, hence the name cold food. Since the festival is in late spring and the scenery is pleasant, cold food has become a good day to play from the Tang Dynasty to the Song Dynasty. On the day of Cold Food Festival, Han Yi wandered around Chang 'an Street, fascinated by the late spring scenery in front of him until dusk. At night, the palace is brightly lit by candlelight. Outside the palace, it was dark and buried in the deep twilight. Han Yi was deeply moved, thinking that Yang Guifei and her brother, relying on the emperor's favor, ruled others and wrote about cold food. This poem describes the warmth of the cold food festival in spring and satirizes the emperor's eccentricity. The whole poem is implicit and natural, full of emotion.
6. Rewrite the ancient poem "Cold Food" and change the ancient poem "Han Han's Cold Food" into an article about 30 to 40 years old. Chang 'an, who loves to ask about spring, is full of flowers, and the east wind blows the willows at the Cold Food Festival. In the evening, the Han palace sent candles to the princes and ministers, and the light smoke drifted to the home of the five princes. Cold food is a traditional festival in ancient China. In the first two days in Tomb-Sweeping Day, this was decided by Jin Wengong to commemorate the burned meson push. The ancients attached great importance to this festival. According to custom, every family forbids fire and only eats ready-made food, so it is named cold food. Since the festival is in late spring and the scenery is pleasant, cold food has become a good day to play from the Tang Dynasty to the Song Dynasty. On the day of Cold Food Festival, Han Yi wandered on Chang 'an Avenue, fascinated by the scenery before him until dusk. At night, the palace lantern flashes. Buried in the deep twilight, Han Han was deeply moved. He believes that Yang Guifei and her brother, relying on the emperor's favor, used power for happiness and wrote "Cold Food". Written for the Beijing Cold Food Festival, secretly satirizing the emperor's partiality. This is implicit, natural and full of emotion.