Li failed in the imperial examination, so he gave up his career and concentrated on his research. Together with Tang, Lou Jian and Cheng Jiasui, they are also called "Mr. Jiading 4" and "Nine Friends in Painting".
Li's article advocates natural expression, approachable, simple and fresh. It is believed that the article is not a deliberate show technique, but a work to express one's true feelings. At that time, the spirit of the literary world was flourishing, and the aftermath of public security still existed. Li's works are like a clean stream, unlike others' works, which pursue retro innovation. At the same time, it is not a mystery of Zhong Xing and others.
Li was a famous poet at that time, and his poetic style was similar to that of Tao Yuanming, which was natural without affectation. Influenced by his good friend Cheng Jiasui, Li believes that poetry is the true expression of temperament, and temperament is the good name of poetry. Both words and expressions should be a way to express the author's true feelings, and form should not be above emotions.
Li was a famous calligrapher at that time. His calligraphy originated from Su Shi and he is good at running script and cursive script. Calligraphy style is vigorous, atmospheric, natural and rigorous, which is deeply influenced by Dong Qichang's calligraphy.
In painting, Li studied under Dong Yuan and Ju Ran in the Five Dynasties, and Huang, Wang Meng, Zhenwu and Ni Yunlin in the Yuan Dynasty. In the process of learning from these famous artists, Li emphasized learning from nature and paid attention to sketching and innovation.
Shan Li painted landscape flowers and once praised: "Its beauty is beyond pen and ink, which is really unattainable." Dong Qichang commented: "Bamboo, stone and flowers are all ready. In and out of the Song and Yuan Dynasties, Yifei. "
Besides poems, books and paintings, Li is also good at printing. He preferred boys to girls in Wen Peng, which traced back to the Han Dynasty and made some innovations. In managing India, it was everyone at that time.
Although Li has made great achievements in literature, he is not even as good as a bookworm with glasses. Li is still an interested gourmet.
One day, Li and his friends went to the West Lake to play. At that time, it was the season of water shield growth. Because the water shield is delicious, at this time of year, people in the city will go out to the West Lake to pick water shield. When Li and others came out to play, they saw the beautiful scenery of the people carrying water shields.
People pick water shield from morning till night, and then transport it to Xiaoshan Xianghu for soaking and cleaning. It is said that the washed water shield soaked in the water of Xianghu Lake is very delicious and sells well.
This is their first time to go to Liu Fang, Li See, so they are very curious. They ask people to buy a lot of water shield and take it home to cook.
Bring the water shield soup to the table. At first glance, it is delicious, especially the attractive colors, so that everyone can't bear to destroy it. Everyone froze for a while before resisting the temptation and holding up chopsticks to taste.
Li was soon conquered by the delicious water shield, praising it as comparable to the famous soybean sprouts and wild bamboo shoots at that time. Even because of this delicious food, he made a special song.
Song of thick soup
It's my fault that I grew up in Jiangdong and didn't know the beauty of Jiangdong Water Shield. I came to the West Lake in April this year. The West Lake is full of water.
Every morning and evening, there is no one in the West Lake. West Lake water shield is sold in Xiaoshan, and thousands of burdens are borne by the lake in Hunan.
Several of my friends like things very much, and they are very quiet when talking on the phone. Soft flowers and tender leaves produce new water, and small ones drown miscellaneous life.
Jiang Gui micro-dressing is still * * *, and salt-free soy sauce is noble. My flat-headed cooking is very gratifying.
Once you can make a soup of a thousand miles, you will shake your index finger. The glazed bowl is jasper, light, mixed and fragrant.
The four seats out of the tray were all sighed, and they were afraid to try it first. It is not enough to think about it, but also to point out that cups and plates are in love with husbands.
But knowing that the teeth are brittle and slippery, I don't feel tired, and I don't feel tired. The smell of flesh and blood is bitter, and this taste is beyond the item.
The yellow buds in Beijing are as soft as crisp, and the wild bamboo shoots at home are as white as jade. I'm as good as your friend. Jinggen Qimiao is a servant.
If you don't see it, you will encounter it, and strangers in Xihu Village will ignore it! After Ying Ji, there are my disciples. This thing will not sink and dry up for thousands of years.
You drink my song for me, and ten fights are not enough. Ear food is not expensive in the world, but you must stay away from Xianghu Lake! ?