Eggs are rich in saturated fatty acids and protein, which other vegetarians do not have, which is one of the reasons for judging eggs as meat. From the source, eggs are developed on chickens, and the source is whether chickens are natural ingredients, which is also an important reason to judge that eggs are carnivorous.
According to the traditional classification of vegetarian food in China, animal food, chicken, duck and fish are vegetarian, plant food, vegetables, beans and bean products are vegetarian. ?
Vegetarian dishes are divided into temple vegetarian dishes, palace vegetarian dishes and folk vegetarian dishes according to the object of consumption. The main characteristics of vegetarian dishes are: fresh, fresh, vegetarian, colorful, beautifully made and rich in nutrition.
Vegetarian dishes in China have a long history, which originated in the Spring and Autumn Period and the Warring States Period, and are mainly used for sacrifices and major ceremonies. During the Wei, Jin, Southern and Northern Dynasties, with the introduction of Buddhism, the "vegetarian" theory was gradually formed, which greatly promoted the development of vegetarian dishes. Since then, vegetarian dishes have become an important part of China's colorful food and diet culture.
The introduction of palace vegetarian dishes;
Palace vegetarian dishes are the best among vegetarian dishes. In the court, there is a "vegetarian bureau" in the royal chef, which is responsible for the emperor's "fast" vegetarian diet and can prepare hundreds of vegetarian dishes.
Among them, "imitation meat" is a major feature of vegetarian dishes. The image and texture of "chicken" and "duck" made of gluten, yuba and tofu skin are very realistic.
When the emperor sacrifices to his ancestors or encounters major events, he should bathe a few days in advance, change clothes and live alone, abstain from drinking and eating vegetarian food, so that his heart is pure and sincere. Xiao Yan, the Southern Emperor, was emperor for 48 years. He is good at literature, music and calligraphy, deeply believes in Buddhism and is a vegetarian for life. He gave his life for Tongtai Temple four times, all of which were redeemed by the country.