Poems about old wine 1. Six-word poems on wine aging.
1, who knows, stop drinking and stop the old cloud (Song Xin Qi Ji's "Partridge Day")
2. It's hard to be old on a birthday (Song Anonymous partridge)
3, the old not too official cake wine points (Liu Song Kezhuang "He Xinlang")
4. Old people are afraid of drinking (Song Shen's Snow Magnolia)
5, hate yourself always hate wine (Huang Songting sword "Good Things Close")
6. Time only reminds people of old age, unbelief, amorous feelings, long hatred, leaving the pavilion, teardrop, spring shirt, wine, easy to wake up, phoenix tree, the west wind was rushing last night, the moon was bright, the dream was bright, and the goose was frequently surprised (Shu's "Picking Mulberry Seeds")
7, the old poor glass of wine (Song Janice "Man Jiang Hong")
8. A cup of spring wine is hard to make beautiful (Song, Linjiang Xian)
9. The meaning of drunkenness is not in wine (Song Luyou's Night Sitting)
10, gourmets are addicted to alcohol (Song Ligang, Jiangchengzi)
1 1, I can't help drinking when I am old (Zhang Songbang's "Good Things are Near")
12, old drunk all his life (Tang Du Fu, Shu Huai)
13, but there is an old pot of muddy wine (Song Luyou, Spring Rain)
14, green wine full of wine, forget the old (Song Luyou, Spring Rain)
15, you can get drunk with wine; Old people are poorer (Song Luyou's Dong Zhai Zashu)
16, the old man went to spring like a sick wine (Song Xin Qi Ji's "Ding Feng Bo Man Hang in Late Spring")
17, half a cup of turbid wine seems to bully the old (Song Luyou, sleepless)
18, I don't know how old I am in a pile of wine and meat (Song Liqing took photos of "Poems of Zhongxing and Zhang Wenqian in Wuxi")
19, put down the crazy mud and wine, and forget the old (Song Luyou's "Play the Old")
2. What are the poems about old wine?
This poem is as follows:
1, who knows, stop drinking and stop the old cloud (Song Xin Qi Ji's "Partridge Day")
2. It's hard to get old on a birthday (Song Anonymous partridge)
3, the old not too official cake wine points (Liu Song Kezhuang "He Xinlang")
4. Old people are afraid of drinking (Song Shen's Snow Magnolia)
5, hate yourself always hate wine (Huang Songting sword "Good Things Close")
6. Time only reminds people of old age, unbelief, amorous feelings, long hatred, leaving the pavilion, teardrop, spring shirt, wine, easy to wake up, phoenix tree, the west wind was rushing last night, the moon was bright, the dream was bright, and the goose was frequently surprised (Shu's "Picking Mulberry Seeds")
7, the old poor glass of wine (Song Janice "Man Jiang Hong")
8. A cup of spring wine is hard to make beautiful (Song, Linjiang Xian)
9. The meaning of drunkenness is not in wine (Song Luyou's Night Sitting)
10, gourmets are addicted to alcohol (Song Ligang, Jiangchengzi)
1 1, I can't help drinking when I am old (Zhang Songbang's "Good Things are Near")
12, old drunk all his life (Tang Du Fu, Shu Huai)
13, but there is an old pot of muddy wine (Song Luyou, Spring Rain)
14, green wine full of wine, forget the old (Song Luyou, Spring Rain)
15, you can get drunk with wine; Old people are poorer (Song Luyou's Dong Zhai Zashu)
Basic information of old wine:
Old wine is a general term for wines that have been stored for a long time. Refers to all aged wines, including white wine, red wine, yellow wine, wine, liqueur, whisky, brandy, gin, vodka, etc. Because the shelf life of beer is too short, the concept of old wine is usually more than 5 years, which is the best drinking period, so beer generally has no concept of old wine.
The "old wine" in Zhao Fan's "Huaiyuan's Father, Cheng Siyuan's Father" in Song Dynasty is old wine, and this old wine culture has a long history in China.
Chinese name: Laojiu.
Mbth: Old wine.
Features: sexual fever. Sweet and sour. rare fragrance
Efficacy: dredge meridians, promote blood circulation, warm spleen and stomach, and dissipate moisture.
Nickname: confused wine
Chinese hard liquor
Liquor, also known as shochu, is a traditional drink in China. According to Compendium of Materia Medica, "shochu is not an ancient law, it was founded in the Yuan Dynasty. The method is to put the liquor and distiller's grains into a steamer, evaporate the gas and expose it in a container. " It can be concluded that liquor production in China has a long history. China liquor is famous for its rich and colorful flavor style, and its special production technology is unique in the world brewing industry.
The standard definition of liquor is: distilled liquor with grain as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying starter, which is cooked, saccharified, fermented and distilled. Distilling fermented grains or fermented mash made of starch or sugar. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.
Liquor is a kind of distilled liquor unique to China. High-quality liquor must have a suitable storage period. During the storage period of liquor, Luzhou-flavor liquor should be stored for at least 3 to 6 months, mostly above 1 year. The storage period of Fen-flavor liquor is about one year, and Mao-flavor liquor requires storage for more than three years. Alcohol is generally above 40 degrees, but there are also low-alcohol wines below 40 degrees.
Produced in China, especially in Sichuan, Guizhou, Jiangsu, Shaanxi, Anhui, Shanxi and other places. Famous wines from different regions have their own unique styles.
China liquor is a world-famous distilled liquor. According to textual research, it evolved from fermented liquor. Although distiller's yeast and medicinal liquor have been used to make wine in China, before the distiller appeared, only fruit wine or yellow wine with low alcohol content could be brewed. After the distiller appeared, the liquor brewed with distiller's yeast and medicinal liquor could be distilled to obtain distilled liquor with high alcohol content, namely China liquor.
After years of precipitation, the smell of aged liquor is more prominent, and when it is opened, it is full of fragrance. The feeling of alcohol gradually fades after aging stimulation, making its entrance smooth.
3. What are the poems about caisson wine?
Shentan wine is sweet yellow rice wine, named after the fermented grains have to rise and fall three times in the brewing process and finally sink to the bottom of the jar. Longyan wine-sinking began in the late Ming and early Qing dynasties, with a history of 170 years.
Longyan has beautiful scenery and countless underground springs. Celebrities go up and down wells.
In particular, the upper and lower wells, historically known as "double wells flowing springs", are one of the eight scenic spots in ancient Longyan. Well water gushed from cracks in the underground rocks of Songtaoling. The spring water gurgles, and it doesn't give up day and night; The spring water is as clear as a mirror, and the mountain light is reflected; The spring water is sweet and refreshing; Spring is very wide and people benefit from it. In the past, Longyan students left poems as evidence: "Spring water can clear my heart;" The spring is vast and can wash away troubles.
There is light like a mirror, no strings, a harp, an empty mountain to write shadows, and a running water bosom friend. Sweet as rain, past and present. Therefore, the county magistrate Wu Shouzhong erected a monument and called it "the first spring in Silla". The origin of caisson wine is also related to this "Silla first spring".
Legend has it that in Xiaochi Village, more than 30 miles away from Longyan County, there was a winemaker from Shanghang named Wu Laoguan.
He saw the famous "Silla First Spring" in the south of the Yangtze River, so he opened a restaurant here. One year of drought, the fields cracked, the seedlings withered and scorched, and even the iron furnace pit spring, which often flowed all the year round, dried up. Wu Laoguan and his wife don't use water to make wine. The couple are worried about the hotel being closed. The people have no choice but to worship heaven and earth, hoping to impress the immortals in the upper world with their sincerity and rain.
Li Tieguai, a poor village head, saw this and came down to help. He fell from the sky and became a beggar with rotten feet. He came to the village to beg for food and drink. Mr. and Mrs. Wu Laoguan were kind-hearted and told him that the disaster was serious and they were treated with the only old wine left.
Li Tie finished his drink and didn't say thank you. Dragging his rickety body, he and his mother staggered to the iron pit, raised their crutches and tapped the big bluestone. In an instant, the clear spring water suddenly flowed out. Since then, the spring water in the iron furnace pit has become clearer and sweeter, and Wu Laoguan dedicated this "fairy water" to brewing.
Gal, "Cai Jing wine" reputation spread more and more far, more and more strange.
4. Poems describing yellow rice wine
Bai Song Yuchan's Taoist priest "Occasionally in the Temple of Winning" used to eat flax rice and came to the world in recent years.
On the eve of Baiyulou, the moon was empty, and the spring smoke curled up on Jindian. Idle a lamp of China rice wine, boring to sweep thousands of chapters indoors.
Last night, there was a good news from Li, which taught me to be an immortal. Tang Juyi's "Night Listening to Jia Changzhou Cuihuzhou Chashan Scenery will enjoy a banquet because of sending this poem" I heard that the Chashan Scenery will go at night and all the songs will be around.
The plate is divided into two state boundaries, and the lights cooperate with each other. Green moths should strive for wonderful dancing, and purple bamboo shoots should taste different.
When bloom sighs, under the north window, Pu rice wine is so sick. Song Dynasty's "Five Words of Snow and Cold on November 5" paid for heating drama, and asked for it from time to time.
Bi Li goose yellow wine is as good as fox skin. Only the porridge was ordered, and the rest were warm and thick.
Afraid of becoming arrogant and lazy, I got a beating in the middle of the night. Song's "Holding the Furnace" is not full of wind and rain, so why worry about the warmth of the furnace?
Like pouring goose yellow wine, like holding a velvet fox and white fur. Ji Hong Ozawa came to Wan Li and had three reports with Gao Cheng.
I will watch the snow in Jishan in the Ming Dynasty, so don't be afraid to go upstairs and be afraid of the cold. After the autumn of Song Sushi's Five Poems of Chu Qing by Juror Charlotte Rainstorm in the Last Years, the scenery was like rain and the city was full of water.
The benefits of smoke and clouds are fruitless, and it is not advisable to faint. Luoyi comes to heaven and earth, the music is high and green, and the north is red
Clear only 323131335323635438+03431363533533e59b9e7ad94313365438. Before the white sweat boiled in the afternoon, the scenery was bleak after the rain.
You should pour the half-cooked goose yellow wine and see the new clear water and blue sky. Thunder broke the house, rain crossed the river, and the breeze didn't feel much.
It should be like a painter Wu Daozi writing a demon on the great wall of Gaotang. I haven't seen the mountain for three years, so I went upstairs to dream.
But in the Ming Dynasty, I stepped on the world of mortals and was ashamed to take care of Gu Qingyi. Wang Changling, a Tang Dynasty poet, rode jade on the altar in Song of Ganquan, and the grass in Yichun Palace was cold.
Last night, Yunsheng worshipped the first moon and the Millennium manna crystal plate. Li Bai's Drinking the Bright Moon Alone is from from a pot of wine among the flowers and I Drink Alone. No one is with me.
Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people. The moon doesn't know how to drink, but the shadow in front of it is behind.
I have to mingle with them and enjoy the happiness of spring. The song I sing is bright and wandering, and I dance the shadow before wandering.
Wake up and be happy together, and disperse after drunkenness. I am willing to stay with them forever and forget the harm of friendship, just like the Milky Way.