Poetry describing the turnaround of salted fish

1. Poems about salted fish turning over

Poems about salted fish turning over 1. Poems describing sudden salty fish turning over

I think the most appropriate one is This:

After passing the imperial examination

---Meng Jiao

In the past, it is not enough to boast about being dirty, but now there is no limit to the dissolute thoughts.

The spring breeze makes horses hoofy, and I can see all the flowers in Chang'an in one day.

① Nasty: refers to the unsatisfactory situation and the rigid and cramped thinking. ②Liberty: free and unrestrained.

Background Meng Jiao was awarded Jinshi at the age of forty-six. He thought that he would be able to have a new life from now on, and he would be able to make great strides. I couldn't help but feel proud and joyful, so I turned it into this unique little poem. This poem is more well-known because it left behind two idioms for future generations: "The spring breeze is proud" and "A horse is watching the flowers".

Appreciation 1: "The sordid past is nothing to boast about, but now the dissolute thoughts are boundless." The poem begins by directly expressing his feelings, saying that the difficulties in life and the embarrassment in thought in the past are no longer worth mentioning. When I was named on the gold medal list, my depressed mood was blown away like wind and clouds, and I felt really indescribable joy in my heart. Meng Jiao failed twice, but this time he was chosen by the high school, which was quite unexpected. It was as if he had been transcended from the sea of ??suffering and climbed to the peak of joy; the sky was high and the road was wide before his eyes, as if he was just waiting for the wind to blow from his four hooves.

"The spring breeze is so proud that the horse's hooves are so bad that I can see all the flowers in Chang'an in one day" vividly depicts the poet's elated and proud mood, and heartily expresses his elated and proud mood. The magic of these two sentences lies in the meeting of emotion and scenery, which vividly and vividly depicts the proud scene of the poet galloping on the Chang'an Road where spring flowers bloom.

2. What does the idiom salted fish turn over mean?

Salted fish turn over refers to a turn or improvement that occurs when a person is in a period of depression and encounters some unexpected opportunities. , let’s compare it to doing a salted fish turn over. Generally speaking, when describing people, it is derogatory and ironic. Salted fish cannot "turn over" originally, and saying that salted fish turns over has the meaning of coming back to life or getting better, which means that the situation changes from bad to good in a short period of time.

Source: When Liang Qichao was ten years old, he was asked to go to Guangzhou to take the boy examination. At that time, it took three days to travel from Xinhui to Guangzhou by water. Everyone on the boat was shocked: everyone was older than this ten-year-old child, and some were even in their forties or fifties.

There was only white rice and steamed salted fish for dinner, so someone suggested using salted fish to compose poems and couplets. All the people in the boat were stumped: salted fish, a common food for the masses, cannot be considered elegant, so how can one write a poem that is elegant?

Liang Qichao saw that everyone around him was in trouble, so he took the lead and said:

After Taigong went fishing, Jiao Ge raised the salt first. (Jiao Ge, like Jiang Taigong, was also from the Shang Dynasty, but was demoted by King Zhou and had to live in seclusion and sell fish. Later, he was appreciated by King Wen of Zhou and promoted to prime minister.)

The people on the same boat were shocked again. Everyone felt chills running down their backs after hearing this. No one dared to look down on this little guy anymore. Later people commented on Liang Qichao's couplet:

"Guangdong Xianyu has since turned around and become a class of elegant and elegant people."

Extended information

Synonyms: To bring the dead back to life, whether it is extremely peaceful or not

1. To bring the dead back to life

Pronunciation: qǐ sǐ huí shēng

Explanation: To revive a dying person. Describes excellent medical skills. It is also a metaphor for saving something that has no hope.

Source: "The Biography of Lu Yungu" by Zhang Dai of the Ming Dynasty: "Doctors who are not trained in medicine will not follow the ancient methods, and they will be brought back to life with the help of poison."

Vernacular interpretation: doctor In the non-traditional times, people who do not practice medicine are always brought back to life with the coercive agent.

2. Fu Ji Tailai

Pronunciation: pǐ jí tài lái

Explanation: Fu and Tai: two hexagram names in the "Book of Changes". No: the hexagram is not going well; Tai: the hexagram is going well; Ji: the end. When adversity reaches its extreme, it will turn into good times. It means that when bad luck comes to an end, good luck will come.

Source: "Book of Changes·No": "No's gangsters are not good for a gentleman's chastity. The big ones go to the small ones."

Vernacular interpretation: Those who do bad things are villains. This is The bad omen for a gentleman changes from big gains to small gains.

3. Regarding the correct way to write the word " Salted Fish Turn Over". About the correct way to write a word:

You are very promising and like to study. Salted Fish Turn Over comes from The Cantonese imaginary word salted fish returns to life (it is the imagination of returning to life after death. Since it is unlucky to pronounce being dead, it is replaced by salted fish to avoid speaking directly). Due to pronunciation problems, it is usually written as doubled or doubled. Similar to "fired squid" ( The Cantonese pronunciation of "ham yu fan shang" (ham yu fan shang), the original pronunciation of "sheng" and "sun" (sun) are different, but in order to meet the needs of the mainland, Hong Kong movies use salted fish turned over instead. Salted fish is pickled with salt. , sun-dried fish. In the past, because there was no low-temperature preservation technology, fish was easy to rot. Therefore, fishermen along the coasts around the world used this method to preserve fish. In ancient China, salted fish was called "abalone", and there was also the "abalone restaurant" "This idiom (this is not abalone, which is now a valuable seafood), also means dead people in Cantonese (Cantonese). Therefore, "salted fish turn over" is also derived from Cantonese.