Traditional tea in China mainly includes green tea, yellow tea, black tea, green tea, black tea and white tea, which are mainly made by frying, deactivating enzymes and fermenting. Chrysanthemum tea is made by picking, drying in the shade, sunning and baking.
Chrysanthemum, as a perennial herb, is one of the commonly used Chinese herbal medicines, and chrysanthemum tea also plays an important role in China tea culture. At present, the common chrysanthemum tea on the market mainly includes Chu Ju, Gong Ju, Hang Ju, Wild Ju, Kunlun Snow Ju and so on.
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Common chrysanthemum tea
First, Chuju is mainly produced in Chuzhou, Anhui. Because the stamens are golden and the petals are crystal clear, it is also called white chrysanthemum.
Secondly, the Palace Opera is also called Florists Chrysanthemum. In ancient times, this kind of chrysanthemum was given to the royal family as a tribute, hence the name "Gongju". The flowers of Gongju are snow-white, the pedicels are green, and the brewed tea is green.
Third, the flowers of Chrysanthemum morifolium are large, which can be divided into two kinds: Chrysanthemum morifolium and Chrysanthemum morifolium, among which Chrysanthemum morifolium has the reputation of "Jade and Exquisite in Chiba".
Wild chrysanthemum with small flowers and dark yellow stamens.
5. Kunlun Snow Chrysanthemum, also called Serpentine Chrysanthemum, because its flowers are like snake eyes.
Baidu encyclopedia-chrysanthemum tea
People's Health Network-Qingrejiedu Chrysanthemum Tea, did you drink it right?