The poem about eating steamed stuffed buns is 1. What are the ancient poems about "steamed buns"?
Eating game steamed stuffed bun plays a role in cherishing money and poverty, and the cold clouds are wider than those in Wan Li.
Double fold middle school mandarin fish, prison nine has been put on the plate. Put your hands on your stomach and ask the children to break up the clique.
It's better than being old in the west. Tour Jinghu Lake with Cui 21st, and send Baohe and Ergong to Jinghu Lake to try things.
I don't know the taste of perch, but I know the love of seagulls and birds. Sails are sent by firewood, and it's sunny in Grain Rain in spring.
I will explore the Yu Xia Point and walk across the city gently with my back. There are steamed buns at home, and the article promotes congratulations.
Canglang sang when he was drunk, so he made a chorus. In Qing Dynasty, Xin Jing gave up washing powder, became a monk and ate delicious food.
No matter throw, wash your face. It is respectable to be a vegetarian and make fake buns.
Good appetite is not long stool. Poor tea and light rice, fill the pit.
Poor and carefree, especially the legend of the origin of steamed stuffed bun: steamed stuffed bun is an ancient pasta, which originated in the Three Kingdoms. According to legend, during the Three Kingdoms period, Zhuge Liang of Shu led an army to attack Nan Man and captured Meng Huo alive in seven ways, so that Meng Huo finally surrendered.
Zhuge Liang moved his troops back to Chaoxian, passing through Lushui on the way. When the army was preparing to cross the river, the wind suddenly blew and the waves hit thousands of feet. Ghosts cry and wolves howl, and the army cannot cross the river. At this time, Zhuge Liang summoned Meng Huo and asked why. It turned out that the two armies were at war and the fallen soldiers could not return home to reunite with their families. Therefore, they made waves on this river and prevented the soldiers from returning.
When the army wants to cross the river, it is necessary to sacrifice the heads of 49 barbarians to the river, so as to be calm. Zhuge Liang thought: casualties are inevitable when the two armies are at war. How can we kill 49 more people? Thinking of this, he came up with a plan, that is, he ordered the cook to take rice flour as the skin, wrap the meat of black cattle and white sheep, and mold 49 heads.
Then, set up the incense table, sprinkle wine and offer sacrifices to the river. Since then, there has been a saying of "steamed bread" among the people, and Zhuge Liang has also been honored as the ancestor of dough sculpture.
In the Ming Dynasty, Lang Ying recorded in his notes "Seven Manuscripts": "The real name of steamed bread is Mantou, which is a sacrifice to the gods. Zhuge Zhi levied Meng Huo and ordered bread and meat as the head sacrifice, which was called' Mantou', and now it is also called steamed bread. After all, the steamed bread created by Zhuge Liang is full of beef and mutton, which is complicated and expensive.
Therefore, the process of stuffing was omitted in later generations, and white steamed bread (without stuffing) appeared. Steamed bread and pasta products appeared in Wei and Jin Dynasties.
But the original name of steamed buns is "steamed bread". Shu Xi of the Jin Dynasty said in "Cake Fu" that "steamed bread" should be placed at the banquet in early spring.
The "steamed bread" mentioned here is actually steamed buns. As for the use of the name "steamed stuffed bun", it began in the Song Dynasty.
The book "Talking about Bamboo" said: "In the Song Dynasty, there was a doctor named Sun Lin in Song Ningzong. To cure gonorrhea, garlic was wrapped in steamed bread, eaten three times a day, and cured after three days. He was regarded as a magical doctor." Lu You, a famous poet in Song Dynasty, not only praised the poem "Cage Cake", but also put forward his own comments on his poem. The poem "Cage Cake" said: "In the fog and rain, you will feel like you are in Sichuan. A plate of cage cakes is a pea nest." Lu You's evaluation is: "Sichuan barbecued pork buns (that is, stuffing) are more delicious. In the Tang Dynasty, steamed bread was only called cage cake.
"It can be seen that the pork noodle steamed bread in Sichuan at that time was already very famous." In Qing Louis written by Gu Tao in the Northern Song Dynasty, there was already a "green purse" in "restaurants" (shops selling food).
In Jisheng, the capital of the Southern Song Dynasty, Naideon said that there are three hotels in Lin 'an: Tea and Rice Hotel, Steamed Bun Hotel and Garden Hotel. Steamed Bun Hotel features goose, duck and steamed buns. It can be seen that steamed buns have become very common in this period.
2. What are the sentences describing steamed buns?
The sentence describing "steamed stuffed bun" is as follows:
1. Its color, fragrance, taste and shape are unique. It is bigger and more fragrant than ordinary steamed buns, which makes people want to eat after eating. It's unforgettable. No wonder people come from all directions to buy delicious Deng steamed buns.
2. The steamed stuffed bun just taken out of the drawer is uniform in size, white in color and soft in face. It looks like a chrysanthemum in bud in the fog. A bite is refreshing and comfortable, oily as water, fragrant but not greasy, and has always won the favor of the general public and friends from all over the world.
3. The steamed buns are raw and thin-skinned, and there seems to be a bag of juice inside. Steamed buns are small and exquisite, shaped like a pagoda, translucent and solid, glittering and translucent and yellow, and the fragrance on the top of the pagoda overflows with the wind, similar in shape to steamed bread. No wonder it's called steamed buns.
The steamed buns in the dish are like twelve high-spirited, pagoda-shaped soldiers, dressed in glittering yellow clothes, standing in their posts, as if defending their territory. Looking at steaming steamed buns, the saliva can really be said to be "three thousands of feet, and it is suspected that the Milky Way has fallen for nine days". Its smell makes me smack my lips.
5. Open the pot, and the aroma will come to the nose. Looking at the big fat steamed stuffed bun in vain, I really want to drool Ha ha!
3. Sentences praising steamed stuffed bun
1, the steamed stuffed bun tastes soft, fresh and not greasy, and looks like chrysanthemum, with good color, fragrance and shape.
Goubuli steamed stuffed bun is famous all over the country for its delicious taste, and enjoys a good reputation at home and abroad. Goubuli steamed buns are very popular. The key lies in its fine materials and exquisite production. There are some unique skills in material selection, formula, stirring, kneading and rolling, and there are clear specifications and standards in workmanship, especially in the symmetry of steamed stuffed bun pleats, each steamed stuffed bun is 18 pleats.
The steamed buns just taken out of the drawer are of the same size, white in color and soft in face. It looks like autumn chrysanthemum in the fog. Refreshing and comfortable, a bite, oily as water, fragrant but not greasy, has always won the favor of the general public and friends from all over the world.
Now, I dip the first steamed stuffed bun in vinegar and put it in my mouth. With a bang, my surroundings became a playground. I played on the slide and felt the initiative.
I ate the second one, and the surrounding immediately turned into the sea. I swim freely in the sea, the small fish in the sea are playing with me, the dolphins are competing with me, and the fin whales carry me on their backs, enjoying the coolness of the sea breeze and making me feel cool.
6. I ate the third one right away, and now it's in the forest and river. I walked among the trees and felt the green air; Stroll along the river and feel the "bell" of nature. I feel the taste of freedom.
7. Steaming steamed bread has just come out of the pot, emitting an attractive fragrance, as if it had just taken a bath. It pursed its small white mouth and smiled at me one by one, saying, Master, eat me while it's hot!
8. My steamed stuffed bun is big and thin. It makes my mouth water at the smell. Take a bite, it will make you feel fragrant and cold. Just one bite will make you memorable and unforgettable.
9. As the saying goes, "Food is the most important thing", and every place has its own food. Roast duck in Beijing, dried bean curd in Suzhou, spiced beans in Chenghuang Temple … But I have a soft spot for steamed buns in our hometown.
10, the appearance of steamed stuffed bun will definitely make you suspended for three feet. The skin with smooth, white and transparent cells seems to break at the touch. Even people ten miles away can smell the steamed stuffed bun.
1 1, steamed buns are not only attractive in color and fragrance, but also refreshing and harmonious. When you eat, you are also very particular: first bite a small hole in your skin, then suck it gently, and the fresh and fat juice will immediately flood into your mouth. Then, the red meat stuffing, delicious taste, delicate and smooth taste will definitely satisfy your appetite.
12, the method of making steamed buns is also very simple: first put the mixed noodles in a basin to dry, then cut and chop the prepared meat, then put it on a plate, add ginger foam, garlic foam, onion foam, monosodium glutamate and yellow wine, and then stir well. After the noodles are dried, dry them again and then cut into thin bags.
13, the steamed stuffed bun is delicious, it's really true! So I specially made up a poem to praise our Wuxi steamed buns: Wuxi steamed buns, which are delicious in color and flavor. Take a sip and your mouth will bloom with joy!
14, the steamed stuffed bun is whisked and thin-skinned, and there seems to be a bag of juice in it. Steamed buns are small and exquisite, shaped like pagodas, translucent and solid, glittering and translucent and yellow, and there are waves of fragrance on the top of pagodas, shaped like steamed bread. No wonder it's called steamed buns.
15, my stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp. So I carefully picked up the steamed stuffed bun with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe.
4. Ask for a poem that expresses the delicacy of jiaozi.
Happy New Year's Eve, jiaozi, you mix the stuffing, I roll the skin, you look at me, I look at you, I don't know how tired you are, and your eyes convey love and meaning. You are stuffing, I am skin, gentle and soft, so you won't catch cold in winter and get wet in summer. I have been happy and carefree all my life. Boiling water is my jiaozi. You put you in my heart and you danced excitedly. My blood is boiling, I am too proud, and life can't be dull and happy forever. How happy you are to bring jiaozi here. I'll pass you chopsticks and sit opposite the two chairs. Jiaozi will watch me eat delicious food with you, and it will be as sweet as honey. I hope in jiaozi.