Poetry about Bao 1. Bao Shi
"Miscellaneous songs?" Send a white horse, Li Bai
The general sent a white horse and crossed the Yellow River smoothly.
The drums and flutes are playing in Sichuan and Guangdong, and the surging waves are surging in Hongbo.
Wu' an has a vibrating tile, and Xiaoshui has no cold songs.
If the snow-capped mountains are surging, the drinking water stream can dry up the Hutuo River.
Young people gathered in the west of the cave to capture the ruins of the ancient city of Chaona.
Leaning against the sword, Ran Yan and Bian Feng are craggy.
Outside the Great Wall of Wan Li, five yuan is busy with farming.
The general cleared the desert by force, and the tiger skin wrapped the Janjaweed.
Li Bai, presented to Zhao Shi, brother of Xuanzhou Chang.
Huainan looks at the south of the Yangtze River, and thousands of miles of green hills are right.
I'm tired of it, and I'm depressed.
Zongying, Zuoxiong County, is a land-water facies control area.
In the long river, Wu Hui runs thousands of miles.
So is your heart, no matter how big or small it is.
Shake the pen and wind and frost, push the true love.
The court is full of peaches and plums, and the hotel is covered.
What's the point? Clouds in the sky, floating, suddenly meet.
Only when the saints are unjust will they sing, and life will return to the times.
Independent mountains and seas, empty old saints and wise.
A bosom friend is rare, and touching the sword adds affection.
Don't go yet when you pay 90 thousand.
Du Mu in Tiwujiang Pavilion
The victory or defeat of a strategist is unexpected, and Bao is a person with shame.
There are many talented children in Jiangdong. Whether they will make a comeback is still unknown.
"An epic ode? , Hu Ceng
Between princes and ministers, Ge Jia, the prince of Wu, did not return to the East.
Baoxu didn't move Xianyang and cried, so he got the chi out of Wuguan.
2. Poems with "Bao"
Southern and Northern Dynasties. Folk songs. (Chilechuan)
Chilechuan under the Yinshan Mountain; The sky is like a sky, covering four fields, the sky is gray, and the wind blows the grass and lowers the cattle and sheep.
grass
Author: Bai Juyi
The long grass is so lush that the withered grass will thicken the color of the grass every autumn and winter.
Wildfire can't burn it out, but the spring breeze can revive it.
Weeds and wild flowers are all over the ancient road, and the end of the grass in the sun is your journey.
I once again sent my bosom friend, and the thick grass represented my deep affection.
Spring mountain tourist map
Everyone said,
The shepherd boy is young.
That's me,
It's better to be alone.
Dream season,
There are many close friends.
Look:
Birds sing,
Fish can swim,
The horse ran away.
Spring is still here,
Beauty is ancient.
Unfortunately,
Old love is over.
Looking forward to the night,
Do you know that?/You know what?
There are:
Cloud,
Breeze,
The grass is green.
3. Poems about Bao Mama
The thread in the loving mother's hand,
Make clothes for her wayward son.
She sewed it carefully, mended it thoroughly,
Afraid that the delay would make him come home late.
But how much love does an inch of grass have,
Reward three spring scenery. Meng Jiao wanderer sings.
One, two, one, step.
Go up to him and shout:
Mom, mom, I love you!
If I am rich, you are the mother of the rich.
If I were the president, you would be the president's mother.
No matter what my future life path will be,
I will love you forever, mom!
Dear mother:
I will always be your little baby,
Mom, today is Mother's Day.
May the holidays fill your heart with happiness!
Want to send you carnations, you always say it's too wasteful;
I want to treat you to a big meal. You said outside that there was nothing delicious at home.
I want to give you a present,
You always say you have everything at home.
But there's one gift I have to give:
Mom, I love you forever!
You are a big tree, and spring depends on your fantasy.
Summer depends on you to flourish and autumn depends on you to mature.
Meditate on you in winter.
Dear mom, thank you for everything and wish you a happy holiday!
I traveled all over Qian Shan and watched the ebb and flow of the tide.
After the wind and rain, I tasted the ups and downs.
I always feel that my arms are the warmest!
No matter how far I go, I will always be attached to my heart.
Happy mother's day to mom!
My growth is a bar engraved on your forehead;
My indulgence is a vertical bar engraved on your eyebrows;
My happiness is the fishtail carved in the corner of your eye;
My success is a dimple engraved on your lips, mom, you have worked hard!
Mountain, not as high as maternal love;
Sea, not as deep as maternal love;
God, love without a mother is vast;
Naturally, there is no mother's love and tolerance;
Sunshine is not as warm as maternal love;
Let's wish our mother health and happiness!
Looking at my mother's growing white hair,
Looking at my mother's deepening wrinkles,
Looking at my mother's gradually bent body,
The child has endless gratitude in his heart.
But they all converge into one sentence:
Mom! I love you!
When I first met you,
I'm destined to be with you,
Although you hit me, scold me and ignore me,
But I know you love me the most, love me and care about me!
No other meaning, just want to say:
Happy Mother's Day, Mom!
Mom,
The wrinkles on your face are just the places where you once smiled.
In my heart, you are always the most beautiful.
I wish you a happy holiday, health and happiness!
She is not a cloud, because she will not go with the wind;
She is not a wave, because she won't go with the flow.
She is love-mother's love,
I wish the world mother happiness!
Maybe, in our life,
There are many people, many things,
Turn around and you'll forget,
But deep down in our hearts.
Never forget our mother,
We will never lose our deep love for our mother because of the passage of time.
Happy Mother's Day!
The wind and rain outside tormented me,
The warm sunshine in the room warmed me,
Because you're in the house,
I love your mother, forever and ever!
In childhood lanterns,
Your story, and my laughter!
Time flies,
We grew up under the warm care of our mother,
Mom always sends us warmth in time,
Let's live the quality of being a human being forever in a complex world.
Without losing the innocence at the beginning of life.
When you are proud,
Mom may not be able to share the joy of success with me.
But her pure teaching always keeps me from losing myself.
When you are depressed,
My mother will be by my side.
Her encouragement and comfort always help me find myself in adversity.
It's hard to raise children until you raise them.
When I became a mother, I realized your little love for me.
On this special day,
I want to tell you that I love you!
4. Ancient poems wrapped in words
Wu Wu Jiang ting
Author: Du Mu
The victory or defeat of a strategist is unexpected, and Bao is a person with shame.
There are many talented children in Jiangdong. Whether they will make a comeback is still unknown.
Qiuhuai
Author: Ouyang Xiu
It's not good to scrimp and save, and autumn is gloomy!
West wind wine flag city, drizzle chrysanthemum day.
Feelings of sorrow and joy, including shame and food.
When the deer car leaves, it belongs to the cave.
Five Poems by Yi Mao
Author: Lu You
Dragon Boat Festival is coming, and the red pomegranate bloom is full of mountain villages.
The poet ate two dumplings, and the executive was on the mugwort.
I'm still busy taking medicine and prescriptions, trying to get sick safely this year.
After this, it was time for the sun to set, and the family was ready to eat and drink. He drank the wine happily.
5. What are the poems with the word Bao in their names?
Wei county department, painting bamboo to show the year.
Dynasty: Qing dynasty
Author: Zheng Xie
Lying in the Yazhai listening to Zhu Xiao, I suspect it is the voice of the people's sufferings;
Some small collectors in Caozhou County always care about their feelings.
What's the reason for sending packages idle?
Dynasty: Tang Dynasty
Author: Qian Qi
Go to the name and live, why go back to Canglang? Long medicine is not shallow, Dumen forgets me.
Lin Mian has many dreams, and crows scatter and surprise Chu Yang. When the snow clouds come, the return air is adjacent to the fruit fragrance.
After the ceremony, the sky was blue.
Send it to the supervision secretary.
Dynasty: Tang Dynasty
Author: Gu Kuang
Farewell to Chang 'an Road thousands of miles away, and you will know the pity of your old master when you come from afar.
Jia Sheng has only fallen for three years, and he has lived alone for four years.
6. Poems of steamed buns
Steamed bread, really not! Because steamed buns are modern food, there were different names for not calling them in ancient times, such as poems of steamed buns, steamed buns and so on. Tang Duoling Liu Chenweng reveals zero degree Changzhou.
The clouds turned at sea. Su E is deeper than the West Building.
Suddenly I feel that the tide is gone and I can't drink any more. It's autumn. Earth steamed bread outside the city.
Can people swallow hatred? The ancients didn't see my sorrow, and there was no lonely crane crossing the river to accompany me to get drunk.
Yongan people slaughtered garlic, and Anren County ordered a good punishment. The people were all covered with oil. Half-broken magnetic altar makes vinegar wine, and dead ox intestines make steamed bread.
The registered permanent residence is born three times a year, and the rural old Pan Geng commits five crimes. Half drunk and half awake together out of the county, * * * pain.
Attached below is the "History of the Three Kingdoms" in which steamed bread was transformed into steamed buns: "Zhuge Liangping returned to Lushui, but he could not cross the river because of the wind and waves, and returned to Ming. When Liang asked, Meng Huo said,' Lushui is the source of evil spirits, and Chinese people sacrificed 7749 black cows and white sheep. Naturally, the waves are calm and the territory is mature.
I move troops in Liang Yue today, encore manslaughter? I have my own opinion. So he ordered the chef to slaughter cows, horses and flour as agents and shape them into fake heads with eyebrows. Among them, beef and mutton were used instead, providing Lushui with' steamed bread' and providing it to Kongming on the shore.
After the sacrifice, the clouds collected fog and the waves retreated to the army. "In the late Ming Dynasty, Lang Ying wrote in" Seven Manuscripts ":"The real name of steamed bread is Mantou, which is a sacrifice to the gods. Zhuge directly levied Meng Huo and ordered bread and meat as the first sacrifice, which was called' Mantou', and now it is also steamed bread. "
Since Zhuge Liang used steamed bread to sacrifice Lushui instead of human head, steamed bread has been used as a banquet decoration from the beginning. Jin's "Cake Fu": "At the beginning of the third spring, when Yin and Yang meet and enjoy the feast, you should buy steamed bread."
At the beginning of March, winter goes and spring comes, and everything recovers. Commonly known as winter belongs to yin and summer belongs to yang. In early spring, Yin and Yang fall in love, offering sacrifices to steamed bread and praying for a good year.
At first, the steamed bread was stuffed with meat, which was very big. After the Jin Dynasty, there was a time when the ancients called steamed bread "cake".
Everything with flour and water as agents and stuffing in the middle is called "cake" "Nominal Examination": "People who eat steamed noodles are called steamed cakes, which is also called cage cakes, that is, steamed bread today."
Ji Yun: "Steamed bread, cakes." "Zhengzitong": [Baked for glutinous rice] [Happy for glutinous rice], the dough also rises. After fermentation, the dough is light and high, and it is cooked into a cake.
Jia eats wine (wine; Wine fermentation is used as gum cake, and gum is also fermented. The rich man said that crispy cakes are today's sesame cakes. "
"Wei Juyuan's" Food List "has a brahmin's light face, and today's popular steamed buns are all fermented and floated." After the Tang dynasty, the shape of steamed bread became smaller, and some of them were called "jade pillars" and "grouting".
Detailed Notes of Huiyuan: "Yuzhu and Grouting are both nicknames of steamed bread." There were "letters steamed buns" in the Southern Tang Dynasty.
Xu Jian, a scholar in the Tang Dynasty, wrote "steamed bread" for steamed bread and "man" for Lu. "Ji Yun": "Sound beans are simultaneous beans, and they are also simultaneous beans." "
"Li" is also called "[Moon Ding]" and "Jade Piece": it means to store food. Yuhai: "In the Tang Dynasty, the Shaofu was in charge of the defense, and nine sets of bases were installed, which was called' Nine Foods'.
Today, at an ordinary banquet, Sticky Fruit attended the banquet and said,' Look at the seats'. In ancient times, it was called' sitting', which meant people who didn't eat.
According to the biography of Tang Shu Li Yuan,' People's eyes will nail pears.' It is embarrassing to follow the tradition of literary writing today. "
In other words, "beard" actually comes from "nails", and "beard" refers to the audience. Han Yu has poems; "Or if there is a food case, the dishes are controversial."
It can be seen that at that time, steamed bread was used as a viewing seat to watch movies. However, "you" refers to snacks and the like, which means that steamed bread is classified as a snack.
In the Song Dynasty, steamed bread became a frequent snack for college students, so it was called "mutton steamed bread" and "college students steamed bread" in Old Stories of Wulin. York has a poem "Steamed Bread": "In recent years, the university is full of Confucianism, and the twigs are still scattered.
Peng Sheng, the son, has red meat, and the general has white lotus skin. Fang Xin can be used as a source of pepper, but it is rougher than a pot.
When you are old, you will bite your teeth, and then you will comfort greedy slaves. "After steamed bread becomes a snack, it is no longer a head shape.
Because of the stuffing, it is also called "steamed stuffed bun". Song Wang [Mu Yong] "Yan Yi's Search Record"; "On Injong's birthday, I gave the princes buns."
The note on the back of the steamed stuffed bun reads: "That's another name for steamed bread." Pigs, sheep, cows, chickens, ducks, fish, geese and all kinds of vegetables can be made into steamed buns.
It is also called "steamed bread". For example, the four kinds of steamed buns introduced in "Eating Food" can also be called steamed buns: "Cang Bao Zi (shaped like Cang Cang Cang): mutton, sheep fat, onion, ginger and dried tangerine peel are finely cut, and the right piece is filled with human materials, salt and sauce."
"Deer milk fat steamed bread: cut red muntjac milk fat and sheep shed into nails, and cut ginger and dried tangerine peel into pieces. Mix the right piece, feed and salt into a filling. "
"Eggplant steamed bread: mutton, sheep fat, sheep tail, onion and dried tangerine peel are finely cut, and tender eggplant is peeled off. The right piece is stuffed with meat, but steamed with eggplant, and finally garlic cheese and coriander. "
This eggplant is peeled and steamed on the drawer. "Flower-cut steamed bread: mutton, sheep fat, sheep tail, onion and dried tangerine peel are finely cut.
On the right side, according to the law, add salt and sauce and wrap the steamed bread. Cut various patterns with scissors, steam and dye flowers with rouge. "
"Zhengzitong" said that people who open steamed buns are also called "camel navel". After the Tang and Song Dynasties, steamed bread also had people without stuffing.
"Yan Yi Seeking Spirit": "Nowadays, ordinary bread crumbs are fermented, stuffed or unfilled, and steamed, which are all called steamed bread." In Ming's Complete Works of Necessities, there was a record about the fermentation method of steamed bread at that time: "Every ten minutes, use two and a half pounds of white flour.
Start with light yeast, run a small nest in the flour (suspected to be a mistake of "planing"), pour in yeast juice, cover it with soft flour and dry flour, and put it in a warm place. When it rises, heat the vermicelli on all sides to make soup, and then cover it.
Serve it again, add dried noodles and warm water. Eat it with hot soup in winter, without rubbing it.
When the tablets were put back, the kneading agent was already. If you wipe it, you won't be fat.
Its agent is softened, rolled into skin and filled. Draw in a windless place and put a sign on it.
Wait for the noodles to come up, and then steam them on the cage bed for a while. "With or without stuffing, steamed bread has always been a sacrifice.
In The Complete Collection of Household Articles, there are many kinds of steamed buns with additional uses: "Sitting flat steamed buns (raw stuffing), twisting pointed steamed buns (raw stuffing), lying steamed buns (raw stuffing, eaten before spring), embossed steamed buns (cooked stuffing), turtle-carrying (cooked stuffing, used for birthday banquet) and hawksbill steamed buns. Lotus steamed bread (cooked stuffing, summer supply), sunflower steamed bread (wedding banquet, summer supply), and leaky blanket steamed bread (steamed bread mouth is sealed with stripper). "
Xu's "Ring".
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