The more beef goes with wine, the more you drink. Beef is not served, chicken is optional, and mutton must be accompanied by wine. These are common sayings.
In fact, liquor and beef are not the best combination in diet. The best match is red wine and beef, white wine and chicken or seafood. In fact, white wine can be eaten with some peanuts or beans. These collocations are the most common cognition in people's minds, and there is actually no scientific basis for why this happens.
Steak and red wine are the most common forms of wine collocation, but steak also has different flavors, which also determines the types of wine collocation. If you don't know what to choose, you can't go wrong with a mixture of Bordeaux and Cabernet Sauvignon with any steak.
Stewed beef has a strong flavor, and wine should not only have a strong flavor, but also have a medium or high acidity.