1. Poems about food
1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty
Interpretation: Lanling's fine wine, with the rich fragrance of turmeric, looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Definition: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in the Early Summer" by Lu You of the Song Dynasty
Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?
6. Green ants’ new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies and drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 2. Ancient poems about food
Friends held a banquet at Qingyun Tower,
The delicious food was paired with wine.
The goblets were mixed and the cups were all gone.
The stone lions in front of the door were drooling.
Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, the business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote down a poem called "Qi Jue":
Rubbing with delicate hands, the jade color will be uniform,
Jade oil will be fried to a tender yellow color.
When spring comes at night, you know the importance of sleeping,
The gold wrapped around the arms of a beautiful woman is flattened.
About "fish"
Fish
Fish is delicious and nutritious, and has been loved by people since ancient times.
Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish
Song Dynasty Mei Yaochen
Spring buds grow on the spring island, and flowers fly on the spring bank.
At that time, puffer fish was more expensive than fish and shrimp.
Its appearance is already strange, and its poison cannot be added.
His angry belly is like a pig, and his angry eyes are like a frog.
If the blister is decocted and lost, it will become poisonous if it enters the throat.
If you lose your body, why do you need your teeth?
Asking questions about southerners, the party protects and boasts.
They all say that beauty is immeasurable, but who says death is like hemp!
I cannot bend my words, and my thoughts are empty.
When Chaoyang retreats, we are afraid of the snake in the cage.
Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.
Although the two objects are abominable, their lives are not bad.
The taste of Sri Lanka has never been better, and the misfortunes hidden in it are boundless.
It is also called "very beautiful" and "evil". This is a commendable statement.
Fishermen on the River
Fan Zhongyan, Song Dynasty
People come and go on the river, but they love the beauty of sea bass.
You see a boat floating in and out of the storm.
People were coming and going on the riverbank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.
Fishermen on the Huai River
Zheng Gu
Pulsatilla on the waves
The wind moves from boat to boat.
A new one-foot bass was caught,
Children and grandchildren blew fire among the flowers.
Fisherman's Song
Zhang Zhihe
Egrets fly in front of Xisai Mountain,
Mandarin fish are fattened by peach blossoms and flowing water.
Green bamboo hats, green coir raincoats,
There is no need to return to the slanting wind and drizzle.
Su Dongpo: "Yu Qianseng Lujunxuan"
You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world. 3. Ancient poems about food
1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: The children cook chicken and drink white wine, while the children laugh and hold people's clothes.
Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.
2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.
Translation: The vast misty waters of Jiangxi are green, and the lychees are ripe on the hillside after the rain.
3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": The lychees on both sides of the bank are red, and thousands of families are in the mist.
Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.
4. Fu Zeng's "Shangyuan Bamboo Branch Poems" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.
Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.
5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.
Translation: People who come and go on the river only like the delicious taste of sea bass. 4. Ancient poems describing delicious food
1.
"The Journey of Beauty"
Tang Dynasty
Du Fu
The purple camel's peak emerges from the green cauldron, and the water essence is coiled with plain scales.
The rhinoceros chopsticks have not been cut for a long time, and the luan knife cuts through the air.
The flying hawks in Huangmen are immovable, and the royal chefs are constantly sending eight delicacies.
2.
Braised Pork with Bamboo Shoots
Song Dynasty
Su Shi
No bamboo makes people vulgar, no meat Make people thin.
Not vulgar but not thin, braised pork with bamboo shoots.
3.
"Ring Cake"
Song Dynasty
Su Shi
The jade color will be uniform with delicate hands. Fried in green oil until tender and deep yellow.
When the night comes and spring comes, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.
4.
"Nine Miles"
Lu You of the Song Dynasty
At dawn, the countryside is in full swing, and the egret flies past me to the east of the village.
Thin green needles float on the water, and the crimson snow flowers dance in the wind.
There is noisy laughter on the swings on the street, and there are bunches of green and red rice on the shoulders.
Who would have thought that Lao Tzu and Pei would return to my thoughts, and that I would love the mountains in the dim mist.
5.
"Spring Scenery in Dongting"
Lu You, Song Dynasty
The articles written in the prime of life and the achievements in old age have misled people since the past.
Calculating the success or failure of a hero, Xuanchang's gains and losses are difficult to achieve, and it is a loss of innocence.
Please look at Handan’s dream that day. When the cooking is done, the yellow rice slowly stretches out.
We know that wealth often has nothing to do with the body.
There is absolutely nothing interesting in this world, how can I get it in exchange for jade, silk and water shield.
With fishing rods, fishing boats, pen beds and tea stoves, I listen to the rain and wash away the dust.
Thousands of years have passed since the Qinguan Pass in Luoshui, and the dark bronze camel with thorns is still in the sky.
Why update? Mu Fenghou is far away, like a unicorn. 5. Poems describing food
1. Su Dongpo was both a famous scholar and a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush him when he is ripe, he will be beautiful when the fire is sufficient. Huang The best pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have two bowls. "
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."
The ground is covered with wormwood and reed buds are short, it is the time when the puffer fish is about to come." This carefree seven-character quatrain also writes about spring bamboo shoots, fat ducks, wild vegetables, and puffer fish. It is really a sentence. A delicious delicacy. “Autumn comes and frost and dew fill the east garden, and the reeds bear children and mustards bear grandchildren.
I am full of hatred and hate, and I don’t know why I eat chicken and dolphins. "In his opinion, these vegetables are more delicious than the chicken, duck and fish.
Fenghu Lake was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shield in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be as good as water shield soup." When Su Dongpo ate the ring cake made by an old woman, he couldn't help but write a poem: "The jade color is even when rubbed with delicate hands, and the green oil is fried to a deep yellow color."
When the night comes and spring comes, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. "There are only 28 characters, which outline the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman's ring.
"The cake is like chewing the moon, with crispy and sweet fillings in the middle" "Wandering around the wheat field" Asking for wild chestnuts, I forced myself to cook mountain soup for the monk's house. "When the Yangtze River goes around Guo, you will know the beauty of the fish, and the good bamboo mountains will smell the fragrance of bamboo shoots." "When will the bright moon come? Ask the blue sky for the wine." "Long", "occasionally enjoy the wine, and always hold the empty cup". "If you eat three hundred lychees a day, you may grow up to be a Lingnan native."
Su Shi loved drinking tea, and praises of tea are often seen in his poems, "The two flags are new under the Baiyun Peak, and the greasy green grows fresh from the grain rain. "Spring" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Good tea has always been like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.
Su Dongpo’s poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" . 2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.
The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk water shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".
"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.
"The Sutuo offering in the sky is not the same as the Sutuo in the sky." That is to say, the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "
The poem says: "I used to live on the edge of a lake, and used to drink wine from the village. Over the years, I learned how to make sweet soup, and Wu Suan made fun of it."
"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. The steamed chicken is the most famous, and the most beautiful ones are fish and turtles."
"Pig" means "pig", and "pig bone" means pork chops. The pork ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.
In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables are light and sweet after the frost, and the spring is approaching and the seedlings are tender and not wilted.
It can be cooked right after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning, and the taste. Very fresh too.
"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head meat) The characteristics of whiteness, smoothness and fragrance are all written very vividly.
"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality."
< p> "The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been disdainful of wealth and wealth, but they have fallen in love with the local flavor and recalled their hometown.""The color of jade-like cat head bamboo shoots "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the plumpness is not reduced." "When will the Xiu Dynasty be released? The taste will be as mellow as the hometown."
3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".
"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."
"Flying snow fell silently" and "I put down the chopsticks and didn't realize everything was empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce", "fresh crucian carp with shredded vegetables, parsley and green soup".
The questions and answers have not yet reached the point where the children are drinking wine, the night rain is cutting the spring leeks, and the yellow beams in the new kitchen ("To the Eight Virtues of the Guard") are all disgusted with the beams. Mr. Guangwen is not enough to eat ("Drunk Song"). Zi waved his two swords to the left and right, and the golden plate flew high. The white snow was high, and Xuzhou was bald and not enough to remember the Han Dynasty. The head was far away, and the bream was fat and delicious. It was the first place to know. It was both full of joy and desolate ("The Song of Watching Fishing"). 4. Zheng Banqiao is not only famous He is a painter, and he also has some research on eating.
Zheng Banqiao said, "Drinking wine in the middle of the night under the moonlight, the beauty is grilling the fish head with her slender hands." 6. Poems about food
Poems about food:
The mountains are so warm that there are no plums to break, but Jiang Qing only has crabs to hold onto.
Eat lychees every day. Three hundred pills, I am a Lingnan native.
Sichuan people use celery sprouts and mixed dove meat for it. p>
The Yangtze River surrounds Guo to know the beauty of fish, and the bamboo shoots in the mountains are fragrant.
Buy pig bones at Dongmen, and the steamed chicken with fermented glutinous rice sauce is the most famous. Fish and turtles are among the most beautiful.
When I first visited Tang'an, I cooked barley, which was as big as amaranth and as white as jade.
The soup was delicious with its fat and crispy taste. (Mai Qiao) The aroma of freshly cooked oil makes the cakes fragrant. Since ancient times, the master has been fond of the local flavor and recalled his hometown. Don't rush him when it's cooked, he'll enjoy it when the heat is sufficient. The rich people don't want to eat the good pork in Huangzhou, but the poor don't know how to cook it. Don't worry about it when you get up.
The house is in a human environment, and there is no noise of carriages and horses.
I ask you how you can do it. My heart is far away.
I see you leisurely while picking chrysanthemums. Nanshan.
The mountain air is getting better day by day, and the birds are returning.
There is a true meaning in this, but I have forgotten to explain it.
Braised Pork with Bamboo Shoots.
No bamboo makes you vulgar, no meat makes you thin
Not vulgar but not thin, braised pork with bamboo shoots
Slender hands. The jade color is even when rubbed, and the green oil is fried into a deep yellow color.
When you sleep in the spring, you will know the weight.
The eight-treasure porridge
Everyone in the world. I have been studying for many years, but I have not realized that for many years, I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality. p> The peak of the purple camel emerges from the green cauldron, and the water essence is coiled with plain scales;
The rhinoceros chopsticks have not been put down for a long time, and the luan knife cuts through the sky;
Huang Menfei The emperor's chefs are constantly bringing out eight delicacies.
Bamboo shoots and red fish
Green bamboo shoots come out of the boat, and white and white fish come into the meal.