Composition about the winter solstice 1 In the early morning of the winter solstice, I ate a bowl of hot glutinous rice balls, followed by the second biggest custom-sweeping the grave.
On the solstice of winter, people prepare thousands of delicious dishes. Hehe, my mouth is watering after reading it, not to mention my ancestors who are far underground. The mountain road bends eighteen times, and it really deserves its reputation. There are too many narrow paths in the crisscross, and I don't know where they are. Fortunately, there are adults leading the way, otherwise it might take us several days to get there. There are people everywhere, and there are many people crowded. Whether strangers or acquaintances, we all reach the same goal through different routes. At the same time, grave sweepers on the mountain greet each other and say hello to each other. Sweeping graves, of course, is to sweep the weeds in front of ancestors' graves, in my opinion. Rake with a rake, many, many, all made by adults. I climbed the mountain with my cousin. "Looking at the forest side into a peak, the distance is different." Magnificent scenery; The thrilling scene of "meeting to the extreme, all other mountains look like dwarfs under the sky" . "Thank you, Xiaoyue, come and bow down to your ancestors and seek peace!" The adults called us. We learn from adults: "ditto." , make everyone laugh. After shouting, we ran away again, crazy. "It rains in the Qingming Festival", and it doesn't rain today. Look at the graves of our ancestors. They are steep and desolate, a bit like the feeling that pedestrians on the road are going to die.
Today is the solstice of winter, and I am still looking forward to the arrival of snow. It seems colder than usual. Mei also has a bright smiling face, and the air exudes a faint fragrance. As usual, nothing special. In a blink of an eye, it was time to eat at noon, and there was a voice in my ear, "Eat mutton! Come and eat! " I couldn't help smiling and walked past with a smile. Filled with steaming mutton and food, I sat down to taste the unique "winter solstice mutton" of the school. Eating, eating, I was heated by frozen hands, the ice and snow around my heart gradually melted, and a warm current flowed into my heart, rippling in the ocean of my heart. I don't know how to describe the winter of solstice. It seems that all gorgeous words are out of tune with the winter solstice, but I just think that such a winter solstice will bring a lot of warmth in the cold winter.
I came home from school at noon today, and grandma brought out a plate of hot jiaozi from the kitchen. Grandma told me that today is the solstice of winter, and every family eats jiaozi. I asked curiously, "Why do you want to eat jiaozi on the winter solstice?" Grandma said, "According to legend, there was a famous doctor named Zhang Zhongjing in ancient times. In order to help the villagers with frozen ears treat diseases, they specially invented a kind of food. After the villagers ate it, their ears were fine, so the custom of eating jiaozi instead of jiaozi's frozen ears in winter solstice was passed down. "
I asked my grandmother if it was true. Grandma smiled and said, "This is just a legend. In fact, the winter solstice is a very important solar term among the 24 solar terms of the China lunar calendar, and it is also a traditional festival. On the solstice in winter, the days are the shortest and the nights are the longest. After the winter solstice, the days will get longer and the nights will get shorter. "
After listening to grandma's words, I thought about it, and then said, "grandma, I want to go to bed early tonight, because my sleep time is getting shorter and shorter." Grandma laughed it off.
Composition 4 About the Solstice of Winter In order to welcome the arrival of the Solstice of Winter, our school held a "Bao jiaozi" activity this afternoon. I'm so lucky that my parents can come to school to pack jiaozi with me.
As soon as class started in the afternoon, we began to pack jiaozi. We are divided into eight groups. Some parents are responsible for wrapping jiaozi, some are responsible for making jiaozi, and some are responsible for taking photos. My grandmother is in charge of packing jiaozi with her classmates. I started rolling dumpling wrappers first, but it was too slow. Grandma asked me to wrap jiaozi. Although the students have all kinds of bags, everyone is very serious, and our group won the second place.
Jiaozi is ready, and everyone pushes forward with bowls. Some students eat too much. They eat bowl after bowl. I think jiaozi is particularly delicious today.
It's really interesting to welcome the winter solstice. Everyone happily ate their own jiaozi and spent the winter solstice happily.
Composition 5 About the Solstice of Winter Today is the Solstice of Winter. Cold air came and there was a strong wind.
The solstice of winter, known as the "Winter Festival", is a grand festival in ancient times. Among the 24 solar terms, the winter solstice is also the most important. The ancients believed that by the solstice of winter, although it was still in the cold season, spring was not far away. Everyone who goes out at this time will go home for the winter vacation, which indicates that there will be a home at the end of the year. People in Fujian and Taiwan believe that the annual winter solstice is a festival for family reunion, because it is a day to worship ancestors. Going out and not coming home is a person who denies his ancestors. The solstice in winter is the longest night in a year. Many people use this evening to make a "winter solstice circle" with glutinous rice flour. In order to distinguish it from the "farewell to the old and welcome the new" on the eve of the Spring Festival, the day before the Winter Festival is called "adding the year" or "dividing the year", which means that the "year" is not over yet, but everyone has grown up for a year.
On the solstice of winter, 6 firecrackers will be set off in the New Year, and the solstice of winter is no exception. Adults often say, "New Year is after the solstice in winter", which is probably the prelude to New Year's Day! I don't know who invented firecrackers Very interesting. At that time, my cousin and I bought several boxes, which naturally made us happy for a long time. We lit incense and detonated it with trembling hands. When the sparks were flying, we were frightened out of our wits and ran away, covering our ears. We stood in the room, watching the "play" with lively hearts: "crackling", firecrackers and dog barking intertwined, happy to spend endless money.
postscript
Every winter solstice, this "trio" is always performed in this way. Everything is so interesting that I have endless aftertaste. ...
The solstice of winter is on the eve of the solstice of winter, and we will go back to our hometown to package jiaozi together. Tangyuan is a fine science, and it is more important to pay attention to skills, fluency and exquisiteness. "Tangyuan, Tangyuan, round and round", isn't this the connotation of Tangyuan? In my eyes, jiaozi is a good "plasticine". (Pinch animals)
This year, I returned home with the breath of Leng Yue and full of joy. After eating one feast after another, the highlight "Tangyuan" finally appeared. A "flour mountain" and a basin of clear water. I watched adults put water into glutinous rice flour, knead it and get together. Watching, my hands itch unconsciously, and I can't wait to try my hand. Recalling the scene of rubbing jiaozi with my cousin last year, it is really hard to forget: at that time, we were pigs and puppies and really enjoyed it. My cousin's crying broke my dream, so I hurried over. By the time I flew back, jiaozi had finished eating. On the table and the rice screen, one by one, round and transparent, close your eyes, like a bowl of hot, delicious jiaozi in front of me. However, it's a pity that I didn't participate in these. Wronged me as a "master jiaozi".
The composition is about the solstice of winter. Today, every family is busy packing jiaozi. My mother says today is the solstice of winter. Do you know what the solstice is like in winter?
The winter solstice is a very important solar term in China lunar calendar, and it is also a traditional festival. The winter solstice is usually called "Winter Festival", "Dragon solstice Festival" and "Asian New Year". It is the earliest of the 24 solar terms, and the time is between 65438+February 22 or 23 in the solar calendar every year. The winter solstice is the year with the shortest day and the longest night in the northern hemisphere.
Then why eat jiaozi on the winter solstice?
The custom of eating jiaozi on the solstice in winter originated from the Eastern Han Dynasty. Zhang Zhongjing, a "medical sage", invented "pepper" food to treat frostbitten ears in winter. In order to commemorate Zhang Zhongjing, people will pack jiaozi every winter to Sunday, and later generations will call it "jiaozi". The ancients believed that the solstice in winter is like a year, so people who are far away from home will go back to their hometown to eat jiaozi with their families on the solstice in winter to show that they have a happy home.
Do you know what the solstice is like in winter?
Do you know why you eat jiaozi on the solstice in winter?
The composition on winter solstice 9 winter solstice means that winter has arrived.
Every winter solstice, southerners eat jiaozi, Chongqing people eat mutton, and northerners eat jiaozi; The solstice in winter is a very important day. Children leave school early, and adults can get off work early.
In the past, there was a custom that the emperor would worship the heavens and the earth on the solstice in winter, and worship the good weather and abundant crops. After winter, it will be spring, because a few days after the winter solstice is the Spring Festival, and the Spring Festival will be spring.
On the solstice of winter in the south, we eat jiaozi. Speaking of varieties in jiaozi, there are many varieties, such as peanuts, black sesame seeds, white sesame seeds, mung beans and red bean paste ... there are almost as many varieties as stars. Recently, jiaozi with fruit flavor appeared in Shenzhen, including blueberry, strawberry, watermelon, grape and so on.
Today is the solstice of winter, and the north eats jiaozi, but I don't know what jiaozi's material is, but the winter vacation in the north eats jiaozi.
Today is the solstice of winter. We eat glutinous rice balls in Guangdong, which means that we are round and round, and the days are sweet.
Today is the winter solstice, a beautiful festival!