The flowers in the stream flow into the well water, and the fragrance is fragrant, and the mountains and moons are straight for people to see.
Fairy Weng Fan frost bird feathers, blowing altar night reading Huang Tingjing.
Sparse fragrance and white teeth have a lingering taste, which makes crane heart understand.
——& lt； Tang > Wen tingjun? Tea songs of Taoist priests in Xiling
The Cao Ling in Xianshan is wet with clouds, and the fragrant muscle powder is evenly washed.
The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun.
You know, ice and snow have a kind heart, not a new face.
Don't laugh when you play a poem. Always beautiful.
——& lt； Song >; Su Shi's "Cao Fu sends a letter to try to bake new tea"
The Jade Emperor blows old peach blossoms, and Shi Ding cooks purple bamboo shoots tea.
After seeing the yellow paintings in the cottage, the tea is fragrant and naturally not luxurious.
Drunk Li Bai's name has been hanging for thousands of years. How many Fu Tao Zhu Neng families are there?
You can't live a life of poetry and wine.
——& lt； Yuan >; Zhang Kejiu's "Shanzhai Collection"
Zhu Xia forgot to say that Purple Tea won, and the feather guest was drunk.
It is difficult to have a good time when you wash your mind with dust.
——& lt； Tang > Tea Banquet between Qian Qi and Zhao Ju
Jiuhua Ying's sword is printed in Yujing.
When the moon opens, there is the sound of disorderly springs underground.
Invite monks in the middle of the night and cook the moon with lonely songs.
The blue sky is heavy and broken, and the fragrance is light and the flowers are light.
All the six fu-organs sleep, and the number of poems is clear.
I didn't dare to spend money after the month, so I supported it with my elbow.
——& lt； Tang > Cao Ye's Tea of an Old Friend
When the moon misses spring sleep, the tiger runs by the spring and thinks slowly.
Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.
——& lt； Tang > Cheng's "Fried Tea"
Origin of Tieguanyin's name:
At the end of Tang Dynasty and the beginning of Song Dynasty, there lived a monk named Pei (common name) in Anchangyuan, Shengquanyan at the eastern foot of Anxi Sima. He made his own tea and taught it to the villagers, who called it a sacred tree. In the sixth year of Yuanfeng (1083), there was a great drought in Anxi, so Puzu was invited to pray for rain and test the fruit. The villagers left Puzu in Qingshuiyan, and he built temples and roads to benefit the villagers. He heard about the efficacy of holy tea and came all the way to Shengquanyan to ask the villagers about the cultivation of tea and the transplanting of holy trees. One day, Master Puzu (Master Shimizu) bathed, changed clothes and burned incense, and then went to Shenshu to pick tea. He found a beautiful phoenix tasting red tea buds, and soon a mountain Qiang (commonly known as Little Yellow Deer) also came to eat tea. Seeing this scene, he sighed very much: "Nature is a sacred tree." The founder of Qingshui returned to the temple to make tea, and made tea with the holy spring. He thought: God birds, beasts and monks * * * enjoy holy tea, and the sky is also holy. Since then, Tiansheng Tea has become a sacred party for him to treat the villagers.
The founder of Qingshui also taught his own cultivation and tea-making skills to the villagers, a retired hunting general at the foot of Nanyan Mountain? "Oolong", because he didn't intend to invent the shaking green process and fermentation process when he went up the mountain to pick tea and hunt, made Tiansheng tea more fragrant and mellow. The villagers learned from him, and from then on, the tea made by this process was called oolong tea. Yin Wei loves tea, and all his teas are for tea. Wang Shirong asked for leave to go back to his hometown to visit relatives and friends and to pick tea at the foot of Nanyan Mountain. After six years of Qianlong (174 1), Wang Shirang was called to the capital to meet Fang Bao, assistant minister of rites, and brought tea as a gift. Fang Bao tasted it and thought it was a treasure in tea, so he turned to Qianlong for help. Qianlong summoned Wang Shirong and asked about the origin of tea. Wang elaborated on the source of tea. After Qianlong saw it, the tea looked like Guanyin and its face was as heavy as iron, so it was named "Tieguanyin".