Bottle: Bottle is the most abundant blue-and-white shape in Kangxi period, which is mostly used for display and appreciation. There are long-necked bottles, the early bottles are tall and thick, and the late bottles are short and short. The plum bottle has a small lip, a short neck and a complete body. Most of them are jade-shaped bottoms, a few are round feet, and there is no money. There are two kinds of flat shoulders and sliding shoulders. The tires with big body are light, some glazes are open, and the tires with small body are heavy. Barrel bottles, also known as elephant leg bottles, are basically the same in shape as Chongzhen and Shunzhi, but not as high as Shunzhi. Croquet bottle is an innovative style, named after its appearance is like the mallet used in laundry in southern China. Basically, it is a kiln product, and there are two kinds of mallets: round and square. The former has more mallets, while the latter has fewer, distinct lines, generally about 46 cm high. Gourd bottle, the mouth of which is partly convex, has a thick ocean and beautiful lines. There are two kinds of exposed tires and book money at the bottom, the former is imitation. Compared with the Ming dynasty, the neck of the conical handle bottle and the jade pot spring bottle are shorter and the abdomen is bigger. The gallbladder bottle, celestial globe bottle, garlic bottle, water chestnut flat bottle, straight mouth, long neck, flat belly and full circle are new models of Kangxi Dynasty. In addition, there are octagonal bottles, flat-bellied gourd bottles with ears and so on. Noble class: bell jar, also known as paper hammer bottle, is an innovative style of Kangxi official kiln, with flat bottom and concave inside, all of which have shapes, mostly blue and white and glazed red; Feng Wei Zun was a popular style at that time, named after its mouth and feet shaped like Feng Wei. It evolved from a flower bed with beautiful lines and smooth stretching. Most of them are products in the middle and late period of Kangxi, and most of them have no money. The blue-and-white landscape map of Kangxi is 73.5 cm high, and the blue-and-white pheasant peony map is the masterpiece. Pie mouth respect, pipa respect, shaped like a stringed instrument pipa, hence the name. Shuanglu Zun, Shi Liuzun Zun, Ma Tizun Zun, Barrel Zun, Animal Face Caution Zun, Guanyin Zun, Ear Zun, etc. , with a short neck and rich shoulders, gradually close below the shoulders and stay at the bottom.
Pop-top cans: ordinary pop-top cans were first seen in Jiajing of Ming Dynasty, and Kangxi continued the Shunzhi style, with different sizes. There are both official kilns and private kilns, but there are many private kilns, with large pots in the early stage and small pots in the later stage. There are two kinds of patterns, the official daughter play and the cave stone flower and bird. The bottom is often exposed without glaze, and the carcass is thick and full of flint red. The products of the official kiln are small in size, with long-life lines painted on the abdomen, and the bottom is full of 6-character glazed books. Lotus seed jar, melon jar, ice plum jar, bamboo cover jar, painted with bamboo lines, white glaze and turquoise besides blue and white. Drum-covered cans, lion-buckled cans and porridge cans are innovative styles in Kangxi dynasty, and most of them are folk kiln products. They are not very big, short and round, with bare tires at the bottom and symmetrical double round holes and copper rings at the shoulders, which are convenient for lifting. There are two kinds of cans: dome and flat top. The former has many spherical buttons, while the latter has no buttons.
Bud: Most of them are big. Mass production in the early and middle stages is basically folk kiln products. Generally, the container is high, about 45 cm high, and its weight is moderate. In the early days, it was a simple cylinder with a flat bottom. In the middle stage, the physical characteristics are distinct and the changes have begun. The mouth and feet are left out, the abdomen is raised, and the abdomen is raised up and down for a week. On the platform on the second floor, the characters in the feet are often copied from Chenghua and Jiajing years of the Ming Dynasty, and their double circles are very large. Some flower beds only draw double circles, others don't write, and most of them are larger than the foot diameter.
Pot: holding a pot; Bemba pot; Also known as the "Tibetan Grass Pot", it is a religious musical instrument that imitates the Tibetan silver book and burns it into a pot shape. Teapots and tea drinking utensils are made into many practical and beautiful styles, which are good at changing with shapes, such as bamboo, peach, lifting beam, end handle, eight treasures, "blessing", "Lu" and "longevity". The proportion of pot body to pot flow and handle is moderate, harmonious and unified, dignified and generous. Snuff bottles, as containers for holding snuff, became popular at that time, but they were single in style and cylindrical, also called firecrackers. With small lips, the outside is painted with lotus flowers wrapped in branches and chrysanthemums folded, fishing alone in the Han River. The former is mostly without money, and the latter is mostly written as a four-character imitation year system. Pen container: one of the stationery in the study, which is large in quantity and thick in wall. Compared with the late Ming and early Qing dynasties, there are obvious changes, and the cylindrical shape with similar mouth bottom is popular, with the largest number and the most representative. In addition, there are cake-shaped, bamboo-shaped, waist-shaped and so on. The waist-girding style mostly appeared in the early stage, and some of them were painted with white glaze, which is no longer the mainstream variety. The most common is the jade-shaped bottom, the navel is slightly concave inward and glazed, which is whiter and thinner than the outer wall glaze. There are glazed and unglazed surfaces around the navel, and the latter is mostly. Followed by the tread, hoop feet and flat-bottomed bare tires. There are three long legs at the bottom. Flower pot: flower planting equipment. Large body, hard body, calm and upright. Common ones are round, cylindrical, oval, begonia, square, rectangle, hexagon and so on.
Dish: The utensils used in daily life are mostly small and medium-sized and fired in the early, middle and late stages. Some of them are not very different, such as tall feet, flower mouths, squares, hems, skirts, chrysanthemum petals and so on. Bowls: Gao Zuwan, Gai Bowl, Box Bowl, Foot Bowl, Open Bowl, Folding Bowl, Folding Waist and Wrist, Deep Abdominal Pier Bowl, Square Corner Bowl and Small Cap Bowl are the innovative styles of Kangxi Dynasty. Box type: the upper and lower parts are closely combined, the cover is flat and the ring is low and flat. There are also round boxes, four-section round boxes, small inkpad boxes, bell string boxes and chess pieces boxes.
Cups: There are Gao Zubei, wine glasses, teacups, bell cups, bell cups with big mouths, deep bellies and small circles. Named after the shape of a bell, it is also called the bell cup, which is rich in dynasty style in Kangxi Dynasty. There are thin tires and deep tires. The official kiln tires are thin and open, while the civilian kiln tires are thick and open; Cup covers are mostly composed of three sets 1, and the outer wall is often painted with poetic figures. In the later period of Yong and Gan, it increased obviously, with 8 sets, 10 sets.