Tea ceremony is a very beneficial beauty ceremony. By making tea, tasting tea, smelling tea and drinking tea, we can enhance friendship, appreciate Xiu De, learn etiquette and appreciate traditional virtues. Drinking tea can calm the mind, help to cultivate sentiment and eliminate distractions.
Appreciating the beauty of tea is also regarded as a life art of making tea, a life etiquette with tea as the medium, and a life style of self-cultivation with tea.
tea ceremony
Tea is a kind of culture. On the basis of China's excellent culture, tea art widely absorbs and draws lessons from other art forms, and extends to literature, art and other fields, forming China tea culture with strong national characteristics.
It is the beautiful artistic conception of the whole tea tasting process, including the appreciation of tea tasting techniques and artistic operation means, and the beautiful appreciation of tea tasting environment. Its process embodies the mutual unity of form and spirit, and it is a cultural phenomenon formed in the process of tea drinking. Tea art includes: tea selection, water selection, tea-making technology, tea art, environmental selection and creation, etc.
The background of tea art is an important means to set off the theme, which renders the pure, elegant and simple temperament of tea and enhances the artistic appeal. Different styles of tea art have different background requirements, and only by choosing a suitable background can we better understand the taste of tea.
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The origin of tea art
Tea art originated in the Tang Dynasty, developed in the Song Dynasty, reformed in the Ming Dynasty and flourished in the Qing Dynasty. It can be said that it has a considerable historical origin and is self-contained. At first, monks used tea to concentrate their thoughts. In the Tang Dynasty, a Zen master from Zhaozhou once recruited sages with tea. Later it became a ceremony of sharing tea.
In the Tang Dynasty, ginger salt was used to flavor tea, which was called ginger salt tea internationally. In the early Song Dynasty, tea was very popular. Tea soup is ground into fine powder, white as milk. According to Guan Lin's Poems, Su Shi in the Northern Song Dynasty liked the spring water in Fengxiang Yunv Cave. Every time he goes, he brings back two bottles to make tea.
The origin of tea ceremony
Tea ceremony originated in China. At least before or during the Tang Dynasty, people in China first regarded tea as a way to cultivate one's morality. In the "Feng Ji" in the Tang Dynasty, there is such a record: "The tea ceremony is so prosperous that all princes and ministers drink it." It means: Tea drinking, tea drinking and other tea ceremonies are widely implemented and all the rage. There are no princes and nobles who don't drink tea.
This is the earliest record of tea ceremony in existing literature. It can be seen that the earliest and most perfect tea ceremony technology is the fried tea ceremony initiated by Lu Yu in the Tang Dynasty. Lu Wen vividly described the elegant atmosphere of tea banquet and the wonderful charm of tea tasting in the preface to the tea banquet on March 3.
During the Tang and Song Dynasties, people were very particular about the environment, etiquette and operation of drinking tea. With some established rules and ceremonies, tea banquets are divided into palace tea banquets, temple tea banquets and literati tea banquets. I also have a deep understanding of the self-cultivation function of tea.
Baidu encyclopedia-tea ceremony
Baidu encyclopedia-tea ceremony