1. What are the special verses about tea tasting
1. Lu Tong, who called himself Yuchuanzi, loved tea and was revered as the Central Asia Sage of Tea by later generations. "The Song of Drinking Tea", also known as "The Song of Drinking Tea", is an improvised work after he tasted the new tea given by his friend Meng Jian, who advised the doctor Meng Jian. It is a famous seven-character ancient poem praising tea: The sun is high and the sky is high. After five sleeps, the general shocked Duke Zhou by knocking on the door.
The letter was sent with the words "Kouyun Yun" and three seals were sealed diagonally with white silk. When Kai Jingwan met with him to discuss matters, he read three hundred pieces of the moon in his hand.
When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste Yangxian tea, and the herbs dare not bloom first.
The benevolent wind bears pearl buds secretly, and the golden buds emerge in the early spring. Picked fresh, roasted and wrapped in a fragrant twist, it is exquisite and not extravagant.
As a supreme being and a prince, why do you come to a mountain man’s house? Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself. The green clouds are blown by the wind, and the white flowers are floating on the surface of the bowl.
One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom. Three bowls of dried intestines, only five thousand volumes of writing.
Four bowls of light sweat, all the uneven things in life are dispersed into the pores. Five bowls clear the muscles and bones, and six bowls clear the spirits.
I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits. Penglai Mountain, where is it? Yuchuanzi took advantage of the breeze to go back.
The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain. An learns that hundreds of millions of lives have fallen on a cliff and suffered hardships.
So I asked the common people for advice, will they still be able to rest in the end? (The moon group refers to tea cakes) This poem is also called "The Poetry of Seven Bowls of Tea". It describes the benefits of drinking tea with elegant pen and ink, which is amazing to the world.
The poem describes that the poet closed the firewood door and tasted the tea alone. The tea soup was bright and clear, and the essence floated on the surface of the bowl. Hot air like blue clouds curls up, and cannot be blown away.
As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly quenched; after two bowls, the loneliness in his chest disappeared; after three bowls, his energy doubled, and words came to him spontaneously; after four bowls, , sweat breaks out all over the body; the unhappy things in my life are radiated out from the pores; after drinking the fifth bowl, my whole body feels relaxed and comfortable; after drinking the sixth bowl, I feel as if I have entered a fairyland; the seventh bowl can no longer After drinking it, I felt the breeze coming out of the two gums, fluttering and flying leisurely into the sky, "Where is Penglai Mountain?" The poet wanted to take advantage of this breeze and go away! The beautiful verses and elegant conception have been deeply loved by literati of all ages. The poet compared the tea cake to the moon, and subsequent generations of poems repeatedly imitated its meaning.
For example, Su Wu's "Bringing the small moon in the sky alone to test the second spring in the world." "The bright moon comes to cast the jade river, and the breeze blows through the spring of Wulin."
Especially " Literati especially like to quote the phrase "Only two practices can make the breeze grow." Mei Yaochen "also wants the breeze to make two people, so that they can be blown away by the moon." Lu Tong's "Yuchuanzi" is also talked about by people.
Chen Jiru "The sun and the moon test the new spring in the mountains, and the king joins the old Yuchuan." While describing the benefits of drinking tea, "Seven Bowls of Tea Poem" also cleverly depicts the arrogance of the emperors who relied on their prominent power to do whatever they wanted. The irony: "The emperor wants to taste Yangxian tea, but the flowers will bloom first", which not only highlights the season of tribute tea picking (picking before the flowers bloom), but also hints at the emperor's arrogance over everything.
2 Qi Ji's "Twelve Rhymes of Chanting Tea" is a beautiful five-character rhyme poem. Hundreds of herbs can be used as spirit, and merit can be achieved through hundreds of herbs.
The word "Gan" spreads all over the world, and the name "Homo" is yours. There are no geese in spring, but there are warblers in the valley at harvest time.
The title is from Zeguo and the contribution is made to Qinjing. The sense of smell is extremely refined, and you can feel your bones are light when you taste them.
Study the sound of Tianzhu, and pick up the brightness of Shushan. The guest chants in autumn, and the Zen master lies down in shock during the day.
The room is full of fragrance when the corners are opened, and the green furnace is shaking. I recall the cool spring in the evening, and think about the different fruits.
The pine yellow stems are swirling and flowing, and the mica is slippery and tilted. It is quite expensive to send from an expert, so it should be kept in a separate cabinet.
He once sought to cultivate the teachings of Buddhism, and was very good at it, Mr. Lu. His name was Desheng, and his surname was Hu. He was a native of Yiyang in Tanzhi. He became a monk in Tongqing Temple in Dawei Mountain, and then lived in the east forest of Hengyue. He named himself Hengyue. Samana. This five-character tea poem consists of twelve couplets.
The first two couplets first introduce the qualities of Baicaozhiling tea, and the last ten couplets respectively describe a series of tea affairs such as the growth, picking, tribute, efficacy, cooking, and gifting of tea. , the contrast in language is excellent. Except for the first and last couplets, the upper and lower sentences of each couplet are neatly contrasted, which fully demonstrates the beautiful order of the language. 3. The Pagoda Poem "One to Seven Characters Tea Poem" by Yuan Zhen, a poet of the Tang Dynasty. Tea.
Fragrant leaves and buds. I admire poets and monks.
Milled carved white jade and woven red yarn. The yellow pistil color is fried in a jade, and the dust flower is turned into a bowl.
The queen of the night invites you to accompany the bright moon, and the queen of the morning orders you to face the morning glow. He has cleansed all the ancient and modern people without getting tired. How can he be praised when he is about to get drunk?
This is an interesting poem. In its description, it has a moving fragrance: fragrant leaves, beautiful shapes: young buds, quchen flowers, and vivid colors: "Crushed white jade , woven red yarn.
"The color of fried yellow pistils"; when drinking tea, one should accompany the bright moon at night and face the morning glow. It is really like a fairy-like life. It can be said that "you have tea and rice when you go to bed, watch the flowing water while walking and sit and watch the clouds" (" "Chi Jue Weng"); and tea can wash away the tiredness of ancient and modern people, and what a wonderful effect it is.
4. Regarding tea picking, let's take a look at "Xishan Lanruo Tea Testing Song" by Liu Yuxi of the Tang Dynasty. (Excerpt): The mountain monks are gathering tea on the back eaves, picking out new velvet velvets from the bamboo trees in the spring.
In the early morning of late spring, it was early morning on the mountain. The air is clear and the fragrance of dew is still there. When you pick the buds shaped like an eagle's beak from the green tea bushes behind the mountain temple, you can feel the fragrance and elegance of the magical dew. Making tea and making tea requires clean tea sets. 5 "Porcelain conveys the quiet night, and the fragrance fills the leisurely pavilion" (Tang Dynasty Lu Shixiu's "Five Characters Sipping Tea on a Moonlit Night" Couplet), 6 "The bright moon is skillfully cut out to dye the spring water, and the thin ice is gently swirled to fill the green clouds" (Tang Dynasty Xu Wei's "Tea Cup" ); Pay attention to using light and clear water to make tea, using spring water, river water, and even snow on pine trees and plum blossom stamens. Qing Gao E once wrote in "Tea": 7 "The tiles are boiled with spring snow, and the light fragrance is used to produce ancient porcelain. .
After the milk is divided in a sunny window (the milk is divided and tea is made), when the guests come on a cold night"; it is more necessary to boil the water appropriately: at 8", crab eyes will splash, and fish scales will appear at first sight. The sound is suspicious of pine trees carrying rain, and the pastry is afraid of green smoke" ("Making Tea" by Pi Rixiu of the Tang Dynasty), so the process of making tea is uniquely interesting. Among them, the poem "Jijiang Jiancha" by Su Shi of the Song Dynasty depicts the scene It is meticulous and expressive, and is quite unique: the living water needs to be boiled with live fire, and the deep water is taken from the fishing stone.
The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and poured into the night vase. The snow milk has been stir-fried, and the pine wind suddenly makes the sound of diarrhea.
Three bowls of dry intestines are not allowed, and the sound of the deserted city unfolds before our eyes: a desolate scene. At night, the poet went to the river alone to collect water. There was no one on the riverside. It was the scene of "the river and the sky were completely dust-free, and the moon was lonely in the bright sky".
Stepping on the fishing stone, scooping water with a ladle. , the moon shadow follows; small ladle. 2. What are the poems describing "tea and friends"
1. "Mountain Spring Fried Tea with Love"
Tang Dynasty: Bai Juyi
Sit down and drink the cool water, watching the simmering dust
I hold a bowl and send it to the tea lover
2. "Qin Tea"
< p>Tang Dynasty: Bai JuyiTao Tao was self-willed throughout his life.
Since he resigned from office, he has had many dreams in spring and has been idle since he did not study.
p>Lushui is the only source of knowledge in Qin, and Mengshan is the source of tea.
I am always with you when I am in trouble. Is there no way I can return now?
3. "A Song of Drinking Tea in Praise of Cui Shi Shijun"
Tang Dynasty: Jiaoran
The Yue people left me Yanxi Ming, and I collected a gold tooth and a golden tripod.
The white porcelain snow is so fragrant and fragrant, so similar to the jelly pulp of the immortals.
One drink makes me sleepy, and my love fills the world.
Then I drink to clear my mind. Just like flying rain sprinkles light dust.
You will attain enlightenment after just three drinks.
The world knows nothing about this. People in the world often deceive themselves by drinking.
< p> Looking at the Bi Zhuo urn at night, smiling at Tao Qian under the fenceCui Hou was sipping and singing a song that was amazing.
Who knows that the tea ceremony is true. , only Danqiu is like this.
4. "Man Ting Fang·Tea"
Song Dynasty: Huang Tingjian
The spring breeze in Beiyuan, the square gui and the round jade. Thousands of miles away, the body is shattered and the bones are broken, and the wind and smoke are combined. > Although I am sick and thirsty, I have a cup of wine and a chant, and there are many wise people in front of me. In front of the lamp, I am drunk and the jade is decaying. In front of a relatively small window
5. "Huanxisha·Jujube Blossoms Falling on Clothes and Scarves"
Song Dynasty: Su Shi
Xie Yu in Xumen Shitan, on the road. Composed of five poems. The pond is twenty miles east of the city, and it often corresponds to the increase or decrease of the Sishui River.
Jujube flowers are falling on clothes and towels, a milling wheel is ringing in the south of the village, and cucumbers are sold by old willows in cow clothes. (粿通:缧)
I feel sleepy even though I am sleepy after a long journey, and I am thirsty and longing for tea. Knock on the door and ask the savages. 3. Asking for poems about tea tasting
One poem 1 Lu Tong, who called himself Yuchuanzi, loved tea and was revered as the Central Asia Sage of Tea by later generations. "New Tea" or "Tea Drinking Song" was an impromptu composition after he tasted the new tea given by his friend Meng Jian, who advised the doctor. It is a famous seven-character ancient poem praising tea: The sun is five feet high and I am sleeping deeply, and the army is about to fight. The door shocked Duke Zhou.
The letter was sent with the words "Kouyun Yun" and three seals were sealed diagonally with white silk. When Kai Jingwan met with him to discuss matters, he read three hundred pieces of the moon in his hand.
When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste Yangxian tea, and the herbs dare not bloom first.
The benevolent wind bears pearl buds secretly, and the golden buds emerge in the early spring. Picked fresh, roasted and wrapped in a fragrant twist, it is exquisite and not extravagant.
As a supreme being and a prince, why do you come to a mountain man’s house? Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself. The green clouds are blown by the wind, and the white flowers are floating on the surface of the bowl.
One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom. Three bowls of dried intestines, only five thousand volumes of writing.
Four bowls of light sweat, all the uneven things in life are dispersed into the pores. Five bowls clear the muscles and bones, and six bowls clear the spirits.
I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits. Penglai Mountain, where is it? Yuchuanzi took advantage of the breeze to go back.
The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain. An learns that hundreds of millions of lives have fallen on a cliff and suffered hardships.
So I asked the common people for advice, will they still be able to rest in the end? (The moon group refers to tea cakes) This poem is also called "The Poetry of Seven Bowls of Tea". It describes the benefits of drinking tea with elegant pen and ink, which is amazing to the world.
The poem describes that the poet closed the firewood door and tasted the tea alone. The tea soup was bright and clear, and the essence floated on the surface of the bowl. Hot air like blue clouds curls up, and cannot be blown away.
As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly quenched; after two bowls, the loneliness in his chest disappeared; after three bowls, his energy doubled, and words came to him spontaneously; after four bowls, , sweat breaks out all over the body; the unhappy things in my life are radiated out from the pores; after drinking the fifth bowl, my whole body feels relaxed and comfortable; after drinking the sixth bowl, I feel as if I have entered a fairyland; the seventh bowl can no longer After drinking it, I felt the breeze coming out of the two gums, fluttering and flying leisurely into the sky, "Where is Penglai Mountain?" The poet wanted to take advantage of this breeze and go away! The beautiful verses and elegant conception have been deeply loved by literati of all ages. The poet compared the tea cake to the moon, and subsequent generations of poems repeatedly imitated its meaning.
For example, Su Wu's "Bringing the small moon in the sky alone to test the second spring in the world." "The bright moon comes to cast the jade river, and the breeze blows through the spring of Wulin."
Especially " Literati especially like to quote the phrase "Only two practices can make the breeze grow." Mei Yaochen "also wants the breeze to make two people, so that they can be blown away by the moon." Lu Tong's "Yuchuanzi" is also talked about by people.
Chen Jiru "The sun and the moon test the new spring in the mountains, and the king joins the old Yuchuan." While describing the benefits of drinking tea, "Seven Bowls of Tea Poem" also cleverly depicts the arrogance of the emperors who relied on their prominent power to do whatever they wanted. The irony: "The emperor wants to taste Yangxian tea, but the flowers will bloom first", which not only highlights the season of tribute tea picking (picking before the flowers bloom), but also hints at the emperor's arrogance over everything.
2 Qi Ji's "Twelve Rhymes of Chanting Tea" is a beautiful five-character rhyme poem. Hundreds of herbs can be used as spirit, and merit can be achieved through hundreds of herbs.
The word "Gan" spreads all over the world, and the name "Homo" is yours. There are no geese in spring, but there are warblers in the valley at harvest time.
The title is from Zeguo and the contribution is made to Qinjing. The sense of smell is extremely refined, and you can feel your bones are light when you taste them.
Study the sound of Tianzhu, and pick up the brightness of Shushan. The guest chants in autumn, and the Zen master lies down in shock during the day.
The room is full of fragrance when the corners are opened, and the green furnace is shaking. I recall the cool spring in the evening, and think about the different fruits.
The pine yellow stems are swirling and flowing, and the mica is slippery and tilted. It is quite expensive to send from an expert, so it should be kept in a separate cabinet.
He once sought to cultivate the teachings of Buddhism, and was very good at it, Mr. Lu. His name was Desheng, and his surname was Hu. He was a native of Yiyang in Tanzhi. He became a monk in Tongqing Temple in Dawei Mountain, and then lived in the east forest of Hengyue. He named himself Hengyue. Samana. This five-character tea poem consists of twelve couplets.
The first two couplets first introduce the qualities of Baicaozhiling tea, and the last ten couplets respectively describe a series of tea affairs such as the growth, picking, tribute, efficacy, cooking, and gifting of tea. , the contrast in language is excellent. Except for the first and last couplets, the upper and lower sentences of each couplet are neatly contrasted, which fully demonstrates the beautiful order of the language. 3. The Pagoda Poem "One to Seven Characters Tea Poem" by Yuan Zhen, a poet of the Tang Dynasty. Tea.
Fragrant leaves and buds. I admire poets and monks.
Milled carved white jade and woven red yarn. The yellow pistil color is fried in a jade, and the dust flower is turned into a bowl.
The queen of the night invites you to accompany the bright moon, and the queen of the morning orders you to face the morning glow. He has cleansed all the ancient and modern people without getting tired. How can he be praised when he is about to get drunk?
This is an interesting poem. In its description, it has a moving fragrance: fragrant leaves, beautiful shapes: young buds, quchen flowers, and vivid colors: "Crushed white jade , Luo woven red gauze. The color of fried yellow stamens." When drinking tea, one should accompany the bright moon in the night, and face the morning glow. It is really like a fairy-like life. It can be said that "you have tea and food when you sleep, and you sit and watch the running water. "Look at the clouds" ("Chi Jue Weng"); and tea can wash away people of ancient and modern times without getting tired, what a wonderful effect it is.
4. Regarding tea picking, let’s take a look at "Xishan Lanruo Tea Testing Song" (excerpt) by Liu Yuxi of the Tang Dynasty: The mountain monk is gathering tea from the back eaves, and the spring comes to draw new antler from the reflecting bamboo. Just like picking up the clothes for the guests, picking the eagle's beak from the fragrant bushes.
In the early morning of late spring, when the morning air on the mountain is clear and the fragrance of dew is still there, picking buds shaped like an eagle's beak from the green tea bushes behind the mountain temple is like a magic trick. The fragrance and elegance of dew occur. Making tea and making tea requires clean tea sets, 5 "Porcelain spreads the quiet night, and the fragrance fills the leisure house" (Tang Dynasty Lu Shixiu's "Five Characters Sipping Tea on a Moonlit Night"), 6 "The bright moon is skillfully cut out to dye the spring water, and the thin ice is gently swirled to collect the green clouds" (Tang Xu Wei's "Tea Cup"); Pay attention to using light and clear water to make tea, using spring water, river water, and even snow on pine and plum blossom stamens. Gao E of the Qing Dynasty once wrote in "Tea": 7 "Water." Cho boils spring snow, and the light fragrance produces ancient porcelain.
After the milk is divided in a sunny window (the milk is divided and tea is made), when the guests come on a cold night"; it is more necessary to boil the water appropriately: at 8", crab eyes will splash, and fish scales will appear at first sight. The sound is suspicious of pine trees carrying rain, and the pastry is afraid of green smoke" ("Making Tea" by Pi Rixiu of the Tang Dynasty), so the process of making tea is uniquely interesting. Among them, the poem "Jijiang Jiancha" by Su Shi of the Song Dynasty depicts the scene It is meticulous and expressive, and is quite unique: the living water needs to be boiled with live fire, and the deep water is taken from the fishing stone.
The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and poured into the night vase. The snow milk has been stir-fried, and the pine wind suddenly makes the sound of diarrhea.
Three bowls of dry intestines are not allowed, and the sound of the deserted city unfolds before our eyes: a desolate scene. At night, the poet went to the river alone to collect water. There was no one on the riverside. It was the scene of "the river and the sky were completely dust-free, and the moon was lonely in the bright sky".
Stepping on the fishing stone, scooping water with a ladle. , the moon shadow follows; 4. Poems describing the artistic conception of drinking tea and chatting
1. "Mountain Spring Frying Tea with Love"
Bai Juyi of the Tang Dynasty
Sitting Drink the cool water and watch the simmering dust.
I hold a bowl and send it to the tea lover.
Translation: Sit down and pour a pot of cool water and watch. There is no need to hold a bowl of tea while the green tea powder is being boiled, as fine as dust. It is just for those who love tea.
2. "Wang Jiangnan·Chaoran Terrace". ""
Song Dynasty: Su Shi
Spring is not yet old, the wind is soft and the willows are slanting. Looking up from the detached platform, half a ditch of spring water is covered with thousands of flowers.
After a cold meal, I will sigh after waking up from the wine. Stop thinking about my old friends and try new tea with new fires.
Translation: Spring has not passed yet, the breeze is gentle, and the willow trees are still alive. The branches danced slantingly. When we climbed up to the Transcendence Terrace and looked far away, the moat was only half full of spring water, and the city was full of colorful spring flowers. Further away, every tile-roofed house was in the shadow of rain.
After the Cold Food Festival, when I sober up, I sigh because of homesickness, so I have to comfort myself. Instead of missing my hometown in front of my old friends, I can light a new fire to cook a cup of freshly picked tea, and I will compose poems even when I am drunk.
3. "Cold Night"
Song Dynasty: Du Lei
On a cold night, guests come to drink tea and drink, and the soup is boiling in the bamboo stove. The first red.
The moon in front of the window is the same, but it is different when there are plum blossoms.
Translation: On a winter night, guests came, and they used tea as wine and asked the children to make tea. The flames began to turn red, the water was boiling in the pot, and the room was warm with light shining in front of the window. It was no different from usual, except that there were a few plum blossoms blooming faintly in the moonlight, fragrant. It's striking. This makes today's moonlight look particularly different from the past.
4. "Drinking Tea Song to Liao Cui Shi Shijun"
Tang Dynasty: Jiao Ran
p>The Yue people left me a tea from Shanxi, and I picked a golden tripod with gold teeth. Come and enjoy the world.
Drink again to clear my mind, suddenly it is like flying rain sprinkled with light dust. Just three drinks and you will gain enlightenment.
There is no need to work hard to get rid of worries. This is something that no one in the world knows about. People in the world often deceive themselves when they drink.
Watching Bi Zhuo Urn in the night with sadness, I smile towards Tao Qian under the fence. Cui Hou was so full of joy that he sang a wild song that was astonishing. Who knows that the tea ceremony is completely true, only Danqiu is like this.
Translation: The Yue people gave me the famous tea from Yanxi. I picked the young buds of the tea leaves and cooked them in a tea set. The tea soup with green foam floating in the white porcelain bowl is like the sap from the stamens of an immortal tree falling from the sky. After drinking it, I wash away my drowsiness. I am refreshed and full of thoughts. After drinking it again, my mind is cleansed. It is like suddenly falling from the sky. The raindrops fall into the light dust, and after three drinks, the truth will be realized, so there is no need to work hard to get rid of worries.
No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves. I was worried about Bi Zhuo's desire to drink and stayed at the wine jar at night, and laughed at Tao Yuanming's drinking poem under the east fence. When Cui Shijun drank too much, he would also sing amazingly. Who knew that drinking tea could lead to the Tao, the complete and true Tao? Only the legendary immortal Danqiuzi understands.
5. "Man Ting Fang·Tea"
Song Dynasty: Huang Tingjian
The spring breeze in Beiyuan, the square gui and the round jade, the famous name moves the capital thousands of miles away. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots. 5. Recommend a poem about "drinking tea"
1. "Mountain Spring Sencha Tea"
Tang Dynasty: Bai Juyi
Sit and drink the cool water and watch Fried and dusted.
Wuyou holds a bowl and sends it to tea lovers.
Translation: Sit down and pour a pot of cool water, watching the green tea powder being cooked as fine as dust. There is no need to hold a bowl of tea in your hand for any reason, just to express this emotion to those who love tea.
2. "Looking to the South of the Yangtze River·Transcendent Stage Work"
Song Dynasty: Su Shi
The spring is not old yet, the wind is gentle and the willow trees are swaying. Try to look up from the transcendent platform, half a ditch of spring water and a city full of flowers. Thousands of homes are covered in mist and rain.
After eating cold food, I wake up and sigh.
Stop thinking about old friends and homeland, and try new tea with new fire. Poetry and wine take advantage of the youth.
Translation: Spring has not passed yet, the breeze is gentle, and the willow branches are dancing diagonally. Climb up to the Chaoran Terrace and look out from afar. The moat is only half full and the spring water is flickering slightly. Inside the city are colorful spring flowers blooming. Further away, every tile-roofed house is in the shadow of rain.
After the Cold Food Festival, I sobered up and sighed because of homesickness, so I had to comfort myself. Don't miss your hometown in front of old friends. Let's light a new fire to brew a cup of freshly picked tea. You should write poems and get drunk while you are still in your prime.
3. "Cold Night"
Song Dynasty: Du Lei
On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red.
The moon in front of the window is the same as usual, but the plum blossoms are different.
Translation: On a winter night, guests came. They used tea as wine and ordered the children to make tea. The flames in the stove began to turn red, the water was boiling in the kettle, and the room was warm. The light shining in front of the window is no different from usual, except that there are a few plum blossoms blooming quietly in the moonlight in front of the window, with a fragrant fragrance. This makes today's moonlight look particularly different from the past.
4. "A Tea-Drinking Song in Praise of Cui Shi Shijun"
Tang Dynasty: Jiaoran
The Yue people left me Yanxi Ming and collected gold teeth Cuan Jinding. The white porcelain snow color is ethereal and fragrant.
How does it resemble the jelly pulp of immortals? Once you drink it, you will fall into a deep sleep, and your love will fill the world.
Drink again to clear my mind, suddenly it is like flying rain sprinkled with light dust. Just three drinks and you will gain enlightenment.
There is no need to work hard to get rid of worries. This is something that no one in the world knows about. People in the world often deceive themselves when they drink.
Watching Bi Zhuo Urn in the night with sadness, I smile towards Tao Qian under the fence. Cui Hou was so full of joy that he sang a wild song that was astonishing. Who knows that the tea ceremony is completely true, only Danqiu is like this.
Translation: The Yue people gave me the famous tea from Yanxi. I picked the young buds of the tea leaves and cooked them in a tea set. The tea soup with green foam floating in the white porcelain bowl is like the sap from the stamens of an immortal tree falling from the sky. After drinking it, I wash away my drowsiness. I am refreshed and full of thoughts. After drinking it again, my mind is cleansed. It is like suddenly falling from the sky. The raindrops fall into the light dust, and after three drinks, the truth will be realized, so there is no need to work hard to get rid of worries.
No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves. I was worried about Bi Zhuo's desire to drink and stayed at the wine jar at night, and laughed at Tao Yuanming's drinking poem under the east fence. When Cui Shijun drank too much, he would also sing amazingly. Who knew that drinking tea could lead to the Tao, the complete and true Tao? Only the legendary immortal Danqiuzi understands.
5. "Man Ting Fang·Tea"
Song Dynasty: Huang Tingjian
The spring breeze in Beiyuan, the square gui and the round jade, the famous name moves the capital thousands of miles away. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.
Xiangru, even though he is sick and thirsty, he drinks wine and chants, and there are many wise guests. Then he held up the lamp and saw the drunken jade decaying on the mountain. After searching thousands of volumes in my chest, I am still moving. The origin of the Three Gorges etymology. Returning late, Wenjun was still awake and sat in front of the small window.
Translation: The spring breeze floats in the Beiyuan Tea Mountain. Tea cakes come in various shapes, square ones are like Gui vessels, and round ones are like jade. They are all very precious. The tea cakes were grinded to pieces and presented to the imperial family. It can be said that they have contributed to the country, and can be compared with the merits of the loyal ministers in Lingyan Pavilion who died for the country.
This tea can also overcome drunkenness and romance, lift off the spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.
Although Sima Xiangru was thirsty, he drank wine and chanted, attracting many distinguished guests. Xiangru sat in front of the lamp, drinking wine to enhance his literary talent, and he was graceful and graceful. I have exhausted all the thousands of poems in my heart, and my words are full of words, just like water falling into the Three Gorges. Xiangru was drunk and returned home very late. Wenjun did not go to bed. The two of them sat opposite each other in front of the small window. 6. What are the poems about "tasting tea"
1. "A Song for Drinking Tea in Praise of Cui Shishijun" Tang Dynasty Jiaoran Yue people left me Yanxi Ming, and collected a gold tooth and a golden tripod.
The white porcelain is snow-colored and has the fragrance of foam, so it is like the jelly pulp of immortals. Translation: The Yue people gave me the famous Shanxi tea. I picked the young tea leaves and cooked them in a tea set.
The tea soup with green foam floating in the white porcelain bowl is like the sap of the immortal Qiong tree falling from the sky. 2. "Mountain Spring Jiancha Huai" Tang Dynasty Bai Juyi sat drinking cool water and watched the simmering dust.
Wuyou holds a bowl and sends it to tea lovers. I sat down, poured a pot of cool water, and watched the green tea powder being cooked as fine as dust.
There is no need for any reason to hold a bowl of tea in your hand, it is just a sentiment conveyed to those who love tea. 3. "I heard about Jia's banquet at the tea mountain in Cuihuzhou in Changzhou at night" Tang Dynasty Bai Juyi heard from afar that the tea mountain in Jinghui was at night, surrounded by pearls, green songs and bells.
Translation: I heard that the tea tasting party at the tea mountain here was surrounded by jeweled tourists and the sound of singing. 4. "Tea Banquet with Zhao Ju" Tang Dynasty Qian Qi's forgetful talk under the bamboo about purple tea, completely defeated Yu Ke's drunken Liuxia.
Translation: Sipping tea in the bamboo forest in relative silence, all immersed in the beautiful sunset. 5. "Yi Qi Ling·Tea" Tang Dynasty Yuan Zhen's fried yellow pistil color, the bowl turned with dust flowers.
The queen of the night invites you to accompany the bright moon, and you face the morning glow alone. Translation: Fry the tea leaves until they turn yellow, put them in a bowl and pour boiling water on them, like a dust-free flower spinning.
Invite us to enjoy the moon together in the evening, and face the morning glow alone in the morning. 7. What are the poems describing women drinking tea?
1. The donkey is dancing, the tea stove is cold, and the door of the wine pavilion is closed.
——Wu Wenying's "No Boredom·Driving Snow" 2. The tea pot is ripe, the wine is flowing, and the poems are crazy when drunk. ——Zhang Dalie, "Ruan Langgui·Li Xia" 3. The thatched cottage produces clams, and the tea well grows cold fish.
—— Pei Di's "Xita Temple Lu Yu Tea Spring" 4. The mountain monk came over the ridge to see the tea master, and the village girl cooked the wine to make it fragrant. ——Zhu Yunming's "Walking in the Mountains in the First Summer" 5. I once won a prize that year, so I burned my sleeves with incense and divided the tea with fire.
—— Li Qingzhao's "Transfer to the Garden Fragrance·Fragrant Grass Pond" 6. When the tea cakes are chewed, the fragrance penetrates the teeth, and the water sinks and burns, and the green smoke condenses. ——Li Tao's "Spring Day Palindrome" 7. Sichuan tea is regarded as holy, and the Mengshan flavor is unique.
(Tong Wen) 8. Why does Emperor Wei need a pill and a big bowl of tea with Lu Tong? (Su Shi) 9. Green lanterns illuminate the windows, setting up tea to listen to the snow falling.
(Lu You) 10. Drinking tea relieves sleepiness, and listening to the chime relieves the dust. 11. An ugly wife will always be a guest, and a poor wife can drink tea without interruption.
12. Ya Qian and Fan Man recite Everlasting Sorrow, and drinking tea can also imitate the fragrance. 13. Just like drinking tea is a mixture of sweet and bitter, it is not as good as eating honey which is sweet in the middle.
Tang Bai Juyi 14. The Wuwu is in the group of people, and Tao Tao is willful throughout his life. Since I resigned from office, I have been drunk in the spring, and have been idle since I stopped studying.
The only source of knowledge in Qinli is the Lushui River, but the only source of tea is the Mengshan Mountain. I have been with you for a long time, but who knows that I will never go back. An old friend sends tea. Cao Ye of the Tang Dynasty 15. There are nine Chinese yings outside the sword, and the title is Jade Capital.
When it opens, there is a slight moonlight, and there is the sound of springs everywhere. The monks arrived in the middle of the night, singing alone and cooking to the moon.
Bi Chenxia's feet are broken, and the fragrance is light and milky. The six bowels have gone to sleep, and I have been thinking clearly through several poems.
I don’t dare to spend more than a month, so I will stay with me for writing. Rewarding friends by sending them tea with orange blossoms in the late spring, Li Ying of the Tang Dynasty 16. Yesterday, the east wind blew the orange blossoms, and I woke up with a cup of tea at the Spring Festival Gala.
Like clouds protecting the secluded chasm, like snow that separates the home. Gold cakes are patted together with rain and dew, and jade dust is fried into haze.
Xiangru is sick and thirsty, and the whole school is not envious of the white-necked crow. Drinking tea with the Yuan layman Qingshantan Tang Lingyi 17. Among the wild spring fireworks and white clouds, I sit and drink fragrant tea and love this mountain.
The boat can't bear to go under the rock, and the green stream gurgls at dusk. From Dishe Renhui Tea Liu Jian of the Tang Dynasty Since Shen Nong discovered tea and recorded it as a medicine, the way of drinking tea has experienced a thousand years of changes, from roughness to elegance.
The trend of tea is also a microcosm of the development trend of our national civilization. During the Spring and Autumn Period, tea was a kind of vegetable. People usually cooked it directly with water and then ate it with rice.
You may also add oil, salt, soy sauce, vinegar, etc. I have never tried it before and I am very curious about the taste. However, there are still some "cold tea dishes" and "oil tea" of ethnic minorities, which probably started from that time.
The ancients respected heaven and gods very much, so at that time tea was still used as a sacrifice to ancestors and gods. During the Han Dynasty, tea was finally promoted as a drink. The allusion of "Buying tea in Wuyang" shows that at least among wealthy people, tea was consumed as a commodity.
However, the way people drank tea in the Han Dynasty was still very strange. Generally, the picked tea leaves are made into cakes, similar to today's Pu'er cakes.
Before drinking, bake the cake until it is red, and then mash it in a pottery vessel. Finally, add boiling water and add onion, ginger and other condiments.
In this way, a hot pot of mutton steamed buns is ready. Oh, a bowl of fragrant tea is finally ready.
But this rhythm is too strange. People of the Han Dynasty, is your tea salty? Looking back again, during the Three Kingdoms and Two Jin Dynasties, everyone knew that this was an era when metaphysics was prevalent.
What is metaphysics? A simple understanding is philosophy. However, a deeper analysis is that the imperial examination system has not yet been invented. At this time, scholars could only rely on connections or family reputation to become officials. The so-called promotion of filial piety and integrity.
Then think about it, a large number of students do not have the civil service examination to take, let alone the opportunity to go to school on the bus. Since he has nothing to do with politics, he has no choice but to mess around with his personal life. This era is also the time in history when there are the most weird things.
There is not much to say about the culture of tea in this era. It is just that more and more people are drinking it, and the drinking rules are the same as those of their predecessors. But it is worth mentioning that the concept of "tea instead of wine" was proposed at this time.
This concept is so great that we in China still mention it often. In fact, to put it bluntly, since the Chinese put forward this sentence, we have entered the era of politeness earlier than other nations.
How do the people who drink tea compare with the people who drink alcohol? It's like a scholar and a barbarian. Let’s look down on each other.
Many things that happened in the second half of Chinese history can be explained by this prejudice. During the prosperous period of the Tang Dynasty, the greatest contribution to tea was probably the emergence of tea sage Lu Yu, whose "Tea Classic" laid the foundation of the Chinese tea ceremony.
Needless to say, the tea sets are exquisite, and they are respectfully called "karamono" by the Japanese, separate from their own crude "wamono".
With the emergence of tri-colored glazed pottery in the Tang Dynasty, porcelain began to change in a myriad of ways.
The Ancient Tea Horse Road was also formed, and tea began to be exported. High-end tea sets made of gold and silver are also gradually gaining popularity.
There are various signs that the era of tea has arrived. It’s just that at this time, green onions and ginger are no longer added when drinking tea. I, a citizen of the Tang Dynasty, have already tasted the graceful taste of tea.
In the Song Dynasty, everything was of the highest quality. It could be said that it was the LV of all Chinese dynasties, a luxurious dynasty. Even the emperor wrote a book about tea called "Daguan Tea Theory" and personally advocated tea science and promoted tea culture.
Moreover, folk tea and royal tea were separated, and official baking was established in Fujian, specializing in royal tea, called Long Tuan Feng Cake. Special offers are everywhere.
People in the Song Dynasty finally no longer indulged in making tea, but ordered tea. The so-called ordering of tea was actually a bit like today's coffee. The Japanese still order tea to this day, brewing tea powder and drinking it.
Friends who have the opportunity can experience it on the spot. The tea ordered by each person is compared in terms of taste, pattern, color, etc. This is called tea fighting.
Inserting a sentence, Wang Xizhi's "Preface to the Lanting Collection" mentions the Qu Shui Shang. In fact, it is a kind of game.
Just place the brewed tea on a water circulation system, turn it around, and then you can choose a cup to drink on the water surface. In the Ming Dynasty, Zhu Yuanzhang was a country bumpkin and couldn't stand so many rules. He didn't drink tea powder or tea cakes, but only drank loose tea, which he drank directly with boiling water.
It is the same as ordinary people drinking tea today. At the same time, due to the invention of fermentation technology, Chinese people who had drank green tea for thousands of years began to drink black tea and dark tea.
What else is worth mentioning? The purple clay teapot was also invented at this time, and the first tea-making tool was born. The Qing Dynasty was probably the era when most people drank tea. Almost everyone drank tea.
There are 500 million people on the earth drinking tea, 400 million of them in China. Those century-old teahouses all date from the Qing Dynasty.