The poem of japonica rice is: turn into japonica rice area and smell japonica rice. Pinyin is: j and ngdà o. Phonetic notation is: ㄐㄥㄉㄠ _ Part of speech is: noun. The structure is: japonica rice (left and right structure) (left and right structure).
What is the specific explanation of japonica rice? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Japonica rice J and ngdà o (1) rice (Oryza sativa L. Bpkeng) have short stems, narrow leaves, dark green, short and thick grains and no stickiness.
Second, the citation interpretation
1. A kind of rice. The tillering ability is weak, the stem is hard and not prone to lodging, and it has strong tolerance to fertilizer. Rice has stronger viscosity and less swelling than indica rice. Quote Historical Records Funny Biography: "Recommend Magnolia and sacrifice japonica rice." One is called "whole grains". Tang Du Fu's "After the Dike" No.4: "Yun Fan turned to Liaohai, and japonica rice came to Soochow."
Third, the national language dictionary.
A kind of rice. The leaves are narrow and short, the color is dark green, and the stems are hard and short. The grain is short and round, and there are many fine hairs on the inner and outer caryopsis, which is very soft to cook. Japonica rice is generally called "Japanese rice" or "China rice" academically, and its amylose content is 18% ~ 25%. Round brown rice (Japanese rice) _
Fourthly, online interpretation.
Japonica rice Japonica rice is a kind of rice (Oryza sativa L.) with short stems, narrow leaves, dark green, short and thick grains, and non-sticky grains. Japonica rice seeds are wide, short, thick, oval or ovoid. The grain strength is high, the compression resistance is good, broken rice is not easy to produce during processing, the rice yield is high, and the rice swelling is small. Compared with glazed rice, it has erect tillers and dark and hairless leaves. The plant is short, hard in texture, short in leaves, small in angle with the stem, long in inflorescence main axis, numerous and dense in spikelets, long and dense in spike weight, and abnormal in oval, short and wide grains. Location: Yellow River Basin, north and northeast of China; The south is distributed above 1800 meters above sea level, which is relatively cold-tolerant, and is a subspecies developed for mid-latitude and higher altitude areas. Japonica rice ("Japonica", Pinyin: jing, Zhuyin: or) is a variety of rice. Japonica rice needs short sunshine time, but its growth period is long, cold-resistant, sticky, short and round, with high protein content and good taste. The rice ground from japonica rice is called "japonica rice", and some places are called "rice". In fact, japonica rice is just a variety of rice.
Poetry about japonica rice
The night is cool, and Wuzhong japonica rice is the best in the world. Netizens lamented that Jiangnan's westerly japonica rice is cooked, and Huxiang japonica rice is like a cloud, which can be benevolent.
Idioms about japonica rice
Not too heavy. Bo Li Jue Bo Dao had no children and fled in a hurry. The rice fragrance is uneven, the hut is indifferent to people, but the night is long.
About japonica rice
Rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice.
On Sentence Making with Japonica Rice
1. The researchers found that indica rice and japonica rice have more similarities with each other than wild rice.
2. Gene gun transformation introduced hygromycin phosphotransferase gene into japonica rice varieties to obtain fertile transgenic plants, and studied the genetic stability of exogenous genes.
3. Wheat, cotton, sugar, rapeseed oil, early indica rice, methanol, glass rapeseed meal, thermal coal and japonica rice.
4. The results showed that the variation range of different quality traits of early japonica hybrid rice was different at different ecological points.
5. Except in the early growth stage, the root absorption area of indica rice is larger than that of japonica rice, and the specific surface areas of indica rice and japonica rice are close.
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