Poetry about radish and cabbage 1. Poetry about radish
1. Petroleum casserole
Year: Song Author: Shi
Fill the brass sand gong with oil and return the lettuce to him.
But it seems that every year in the first half of the first month, every door is hung with a ball of light.
2. Thirty-one ancient ode
Year: Song Author: Shi Xie
The word is on my lips, and the wind and the electric spin are on fire.
It is said that Zhou Zhen has a big radish and has never seen Lao Nanquan himself.
3. Fourteenth to Sunday
Year: Song Author: Fang Hui
There are many rich people in Qiantang, and wine and meat are like mountains.
Wild old people go to town, radish and wintersweet.
4. "Zhou Wengliu drinks"
Year: Song Author:
Xiao sat watching from the broken window, but forgot to stir the fire in the stove on the ground.
Maochai wine is human, and radish soup has a long game.
When the war is decided outside, the size of the front is calculated in hours.
It's hard to say that the mountain is stable now. Pegasus has searched all the tigers and wolves.
5. The wheat is ripe
Year: Song Author:
This year's wheat harvest is also gratifying, with purple stone rain and stalactites falling.
Accustomed to Tian's cake bait, the taste of dreams is gone.
Ruo leaves float like a cow's tongue, and you cut the dragon's ear.
I don't have a radish, and I'm not afraid of matchmakers.
Poetry becomes dissatisfied with your smile, and scholars don't know the cross of bread.
2. What poems describe the flowering of Chinese cabbage?
Writing poems about Chinese cabbage is not systematic. Many of them are scattered among the people, and the source cannot be found. Some are painting poems. I tried my best to find these, hoping to help you.
1. Zhao Pu has a five-character ancient poem entitled "Put a cabbage heart in a bowl and feed it with water". It gradually stretches and turns green. The stem is more than a foot high, with leaves and flowers, and it is magnificent. "
Although the experience is different, there is no difference in self-sufficiency at the beginning.
If you wait to see physics, you will get a better education.
Always be happy and be friendly in cold and hot weather.
Breathing is vast, and the room is spacious.
2.
Green wine ripens in spring and snuff opens at night.
Two cups are as small as picking, and old friends don't come.
3. "New Year Pictures" Qing Dynasty: Shu Wei
Night carp is not a morning praise, but a scholar is a savage.
I have studied all over the world for several years, and I only love green hills and cauliflower.
4. Zhang Daqian's radish and cabbage map
Cold makes Confucianism, and poor families have no appetite and no fish.
Don't cook the vegetable roots too fat, save some green lantern to teach the children.
5.
Radish and cabbage are the cheapest, and green onions are everywhere.
I still remember that I would fill my stomach, but now I want to sip fresh food.
6.
A leaf, still thinking, eaten a thousand times,
Ten thousand tendons are in the sharp tongue.
7. Newly compiled Chinese teaching materials
Jade roots and green leaves, just picked from the garden.
Don't ask how it tastes, you love its color first.
8.
It's too late when the ice muscle is green,
Hundreds of flowers are scattered in Ao Shuang.
The soup pot does not change color,
Gong also cares about Hu's love.
9. Singing Cabbage in Winter
The first frost in the country is green, and the palace is carved in Bo Gu.
The fields are warm and the streets are cold.
There are few gaps in the house under the window, and the yard is more than enough to enter the cellar.
Pickling in the pot can make you eat, and the first dish has a beautiful face.
I like to use leather bags, jiaozi, but I will put them in a steamer.
Every meal used to be full, but now it tastes delicious.
3. What are the ancient poems and sentences about Chinese cabbage?
There are few ancient poems about Chinese cabbage.
Poems include: Mr. Greedy for old age is hard to cure. Redmi hates cooking in the morning. Self-grow Chinese cabbage on the boundary and pickle it into yellow horseshoes in the urn. Fat onions are thin, sesame oil is slow, and soup cakes are like silk. It's harmless to have a cup in the morning and evening. -"Wrong in the DPRK" (Zhu Dunru)
Chinese cabbage was called "fermented grains" in ancient times. "Six Books" contains: "Easy, rest, bow and cut, winter vegetables also. Its stems and leaves are white, so it is called cabbage. " The ancients described the beauty of dishes as "early spring and early leeks, and late autumn". Chinese cabbage has a long history of cultivation in Luoyang and northern China. In the past, it was cold in winter and the blinds withered, which was the off-season of vegetables, and Chinese cabbage became the main vegetable. Besides, a Chinese cabbage in winter in the north weighs more than ten kilograms and its leaves are tightly wrapped in a ball. After cutting, it is white and tender, and can be fried, stewed, cuān and burned. It is known as the "king of dishes".
Brief introduction of the author
Zhu Dunru was born in Luoyang. Li Bingbu Langzhong, Tongguan of Lin 'an Prefecture, Secretary Lang, and Duguan Yuanwailang were sentenced to prison. They were officials and lived in Jiahe. Shaoxing died in the 29th year (1 159). There are three volumes of words called the woodcutter's song. He won the title of "Ci Jun" and was also called "Luo Zhong Ba Jun" with "Shi Jun" Chen.