The pinyin of balsamic vinegar is: xiāng cù. The phonetic notation is ㄒㄤㄘㄨ _. Structure: incense (upper and lower structure) vinegar (left and right structure).
What is the specific explanation of balsamic vinegar? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Vinegar xiāngcù. Add (1) aromatic substances to make it an acetic acid solution with strong fragrance.
Second, the network interpretation
Aromatic vinegar, alias Zhenjiang Aromatic Vinegar, was created by Hengshun Company on 1840. It is a condiment made of high-quality glutinous rice through more than 20 processes. Its characteristics are: rich flavor, sweet and sour taste, long-lasting but not rotten, is a good condiment, selling well at home and abroad.
A poem about balsamic vinegar
Make three friends with sweet and sour.
Idioms about balsamic vinegar
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Vocabulary of balsamic vinegar
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Sentence-making about balsamic vinegar
1, gently rub the powdered radish in the water a few times, slice it well, add a few grains of coarse salt, a few drops of balsamic vinegar, and pour a circle of fragrant sesame oil.
2. When serving, tomato sauce and balsamic vinegar are served with a small plate.
3. The authentic database of Hengshun balsamic vinegar can provide standards for product quality assurance and identification of different products, which can effectively combat the bad competition with poor quality in the market.
4. The balsamic vinegar gurgled out from the bitten small mouth and poured on the crispy surface of the boat-shaped plate. The fresh fragrance of gravy, balsamic vinegar and crab powder are combined into one, which enters the nose and the heart.
5. The article lists and interprets the national standards for the production of Shanxi aged vinegar, and points out that "Shanxi aged vinegar, Zhenjiang aromatic vinegar, Sichuan Baoning vinegar and Fujian red kojic vinegar" are the "four famous vinegars" in China, and Shanxi aged vinegar is the first of the four famous vinegars.
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