2, weaving persimmons in red sleeves, selling wine pears on bluestone tablets. -Li Shangyin
3. In Alakazam in March and a half, pear blossoms began to bloom today. So I had dinner with the old monk in the temple and went to the ladies' room. The beautiful singing stopped the white clouds, and the elegant lyre blew like a breeze. I should ride a horse and get drunk. -Cen Can's "Dengliangzhou Yintai Temple"
4, the screen window is getting sunset, and no one in the golden house sees tears. The courtyard is lonely and the spring scenery is dying; Pear flower falls, close the door. -Liu
5, the column is twelve, leaning over and then leaning. A song is generally sad, hurting grass and hurting spring. In the depths of the window, I can still remember no one, Yun Lan Hongye. I'm from Dongfeng. The dazzling wall is deep in the courtyard, and it is impossible to understand its meaning. Even if you get a new voice, you will fight for knowledge and be useless. Never charm, chic can not help but worry, come to pear flower, see chrysanthemum core. Should also become haggard. -Chao Li Duan's "Mo Shan Xi"
6, pear flowers have thoughts and leaves, and a tree and a river head bother you. Most like a widow, with white makeup sleeves and a blue gauze skirt. -Bai Juyi's "Pear Blossom by the River"
7. Pears are pale, willows are dark green, and willows are full of flowers. -Su Dongpo
8. Build a pile of snow under the pear flower. Who will lean on the railing next year? -Du Mu
9. Although Laoshan is not closed, it will go to Chang 'an in spring. I wonder who this beautiful night belongs to. -Anonymous "Miscellaneous Poems"
Songbian Road, Songling, Yuehanhu Village 10. Dimly discernible pear blossoms enter the dream cloud. Patrol, small eaves incense tree spring. Jiang Meixin, the bluebird cries. -Zhenwu poem "Jin Zijing Bian Mei"
1 1, the car is gone, and there is no trace of Xia Yun. Pear flower courtyard melts the moon, and the catkin pond has a faint wind. After a few days of loneliness and injury, there is a ban on smoking. Fish books are posted, and water is far away and mountains are long. -Yan Shu's "Moral"
12, General with white hair is also strong. Xijing sent a letter last night. Hu Er dares to make a thousand-year plan. God would rather know that he will come back one day. It lies in the deep rain and dew, and ZTE forgives the wind and thunder. It is known that cold food is used as a mausoleum, and pear blossoms are everywhere. -Lu You's "The National Newspaper of Wenwu County has been restored to Xijing"
13, the window is closed at dusk in spring, and pear blossoms are everywhere. If you don't come back, the sun will go again, and the red tears will disperse. The dream soul flies away from the smoke and waves, and can't bear the sadness of spring! Sitting alone with an empty lily, Yuanyang worries about embroidering a double nest. -Wei Zhuang's "Qing Ping Le"
14, the mandarin duck is made into a double night, and the pear tree presses the begonia. -Su Dongpo
15, Begonia bloom, more than half of spring, peaches and plums. A pear flower makes the courtyard dry and rainy. I can't help but get drunk, love leisure and regret, and forget all the old poems. Yan yingyu. There is little flying cotton on the stream bank, and there is no weight of willow. If you bring sorrow, don't rest. Heartbroken, fragrant grass, flowing clouds, good dreams, who will pay. -Han Wei's "Near Zhu Yingtai"
16, like a strong wind in spring, blows at night and blows open the petals of ten thousand pear trees. Cen Can
17, Zhu Qi Lip, Jinfeng Guizi, named Canmeng, Xiaoyu Pear. -"Jade Butterfly"
18. In the remote village of Chai Men, they also taught the age of willow. The tradition of cold food did not spread to Guangdong, but the ceremony of offering sacrifices to ancestors was still the same as that in the Central Plains. Until today, no one has offered sacrifices to the tomb of Wang Ling in the Han and Tang Dynasties. There are many pear trees on the road between the stream and the river. A bottle is lying beside the moss, regardless of the twilight in Chengtou. -Zhao Ding's Cold Food Book