Poetry about tea farmers 1. What poems describe "tea farmers drying their tea"?
1. Yuyao Waterfall Tea
Huang Zongxi, author of Chao and Qing Dynasty
The eaves are slippery and the wind is blowing, and the light shade is the day to bask in tea.
If you want to go straight to the top of the butte, you must fight for Grain Rain before leaving the city.
The east and west palaces are divided into leaves, and the children are reunited.
Try the new waterfall spring after frying.
2. Old monk
Song Deng Chun, the author of "Chao and Ming"
Bai Bodhi twisted in his hand, and his eyebrows hung on the staff.
The tea on the stone is not ripe, and the teenager in the flower enters the double pear.
3. "I sing two songs"
Bai Juyi, the author of the Tang Dynasty
Sunny teaches to bask in medicine and mud tea stoves, and leisurely watches Song Ke wash bamboo forests.
The workers are poor and clean, and the pool pavilion is small and deep.
The kitchen is fragrant, the millet is mixed with wine, and the window is warm and the strings are brushed.
This is the only way to get old, there is nothing to worry about.
4. Mountain homes
Zhang Ji, the author of Dynasty and Tang Dynasty
Banqiao people cross the spring, and Mao Yan crows at noon.
Chen Mo bakes tea with black smoke, but he likes to bask in the sun in the valley.
5. "Friends in the mountains send Situ Xianggong."
Li Jianxun, author of Dynasty and Tang Dynasty
Rain and snow are raining, which makes people linger.
Monks sit warm in the furnace, and fire in the mountains listens to fat.
Bake the tea core through the paper and remove the taro skin.
2. What poems describe "tea farmers drying their tea"?
Huang Zongxi, the author of Yuyao Waterfall Tea in the Qing Dynasty, swept away the breeze and had a light shade as the day to bask in tea.
If you want to go straight to the top of the butte, you must fight for Grain Rain before leaving the city. The east and west palaces are divided into leaves, and the children are reunited.
Try the new waterfall spring after frying. Song Dengchun, the author of "The Old Monk" in the Ming Dynasty, twisted Bodhi with his hands and hung his eyebrows with a cane.
The tea on the stone is not ripe, and the teenager in the flower enters the double pear. Bai Juyiqing, the author of My Second Fu in the Tang Dynasty, taught him to dry medicine mud tea stoves and watch Song Ke wash bamboo forests.
The workers are poor and clean, and the pool pavilion is small and deep. The kitchen is fragrant, the millet is mixed with wine, and the window is warm and the strings are brushed.
This is the only way to get old, there is nothing to worry about. Zhang Jiban, the author of Mountain Living in the Tang Dynasty, heard people crossing the spring at noon and chickens crowing on the eaves.
Chen Mo bakes tea with black smoke, but he likes to bask in the sun in the valley. Li Jianxun, the author of "Friends in the Mountains Send Situ Xianggong" in the Tang Dynasty, was unforgettable with rain and snow.
Monks sit warm in the furnace, and fire in the mountains listens to fat. Bake the tea core thoroughly with paper and remove the taro skin.
3. Tea picking poems
Nv Jiao written by Zuo Si in the Western Jin Dynasty may be the earliest tea poem written by China.
"The heart is a tea play. Praise the tripod. "
In Zuo Si, two charming girls are eager to taste fragrant teas and blow boiling water into the tripod with their mouths. About the same age as Zuo Si's poems, there are two poems about tea: one is Zhang Zai's "Climbing the Tower of Chengdu", which approves the tea in Beijing with the poem "Fang Cha Guan Liu Qing, overflowing nine districts"; One is Sun Chu's Song of Sun Chuge, which points out the origin of tea with the poem "Ginger, cinnamon and tea grow in Bashu and pepper, orange and magnolia grow in the mountains".
After the Tang and Song Dynasties, tea poems suddenly increased. These tea poems and tea words not only reflect the poet's love for tea, but also reflect the position of tea in people's cultural life. In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme appeared.
For example, Li Bai's "Answering a nephew and a monk to give Yuquan cactus tea": "This stone will be born tomorrow, and Yuquan will not rest"; Du Fu's "Re-crossing the Third of Five Songs": "On the sunset stage, when drinking tea"; Bai Juyi's "Night Smell of Changzhou, Cuihuzhou Chashan Pavilion Banquet": "Smell of Chashan Night, bamboo and green songs are all around"; Lu Tong's "Raise a Pen, Xie Meng, Persuade and Send New Tea": "I only feel a breeze blowing under my arm", "Yuchuanzi wants to take this breeze to go home" and so on. Some praised the efficacy of tea, and some borrowed tea to express the poet's feelings, which was widely read by later generations. Poet Gao Yuan's Poems on Chashan: "It's really hard to pick Li Tuo's words to cultivate mulberry.
When a husband is in the service, all the rooms are the same. On the wall at the door, wild hazelnuts are unkempt.
In the end, there is no benefit to the DPRK, and there are scales on both hands and feet ... The election is day and night, and the horseshoe is faint in the morning, which shows the author's sympathy for the people of Guzhushan who suffer from tribute tea. Li Ying's Song of Tea Mountain Tribute and Baking describes the scene of officials paying tribute to tea, and also shows the poet's sympathy for CoCo Lee's suffering and inner anguish.
In addition, there are Tutu's Tate Tea Mountain and Tate Temple, Miracle's Xie Hu Tea and Twelve Rhymes of Chanting Tea, Yuan Zhen's seven-sentence poem, and Yan Zhenqing's five-character moonlit tea couplets, all of which show the prosperity and prosperity of tea poetry in the Tang Dynasty. In the nearly 100 years before the Jingkang Revolution in the Northern Song Dynasty, the Central Plains region experienced economic prosperity. At that time, tea fights and tea banquets prevailed, so tea poems and ci poems mostly focused on meeting friends, singing duets, touching the scene and expressing feelings.
The most representative is Ouyang Xiu's poem "Shuangjing Tea": the Xijiang River is clear and the stone is old, and the tea on the stone is like chicken feet. Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs.
White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds. Chang 'an is rich and expensive, boasting for three days.
Su Shi's "Cao Fu Heyuan Tries to Bake New Tea" and his other poem "Drinking Chuqing in the Lake after Rain" constitute a wonderful couplet. Fan Zhongyan's Tea Fighting Song and Cai Xiang's Beiyuan Tea are praised by later scholars.
During the Southern Song Dynasty, due to the construction of the south of the Yangtze River, many contents appeared in tea poems and tea ci, among which the most representative ones were Lu You and Yang Wanli's tea poems. Lu You said in his Twelve Miscellaneous Poems in Late Autumn: Why did you buy wine? You are ashamed to talk about your life.
Chat with Hongsi from Hengpu and make Mengshan purple bamboo shoot tea by yourself. It reflects that the author lived in poverty in his later years and had no money to buy wine, so he had to use tea instead of wine and grind tea himself.
Yang Wanli's "Boiling Shuangjing Tea with Liu Yiquan" said that it is a dream to go home at sunset when the sun casts a stream. When will you go back to Wang Teng Pavilion, watch the wind furnace and cook by yourself?
It expresses the poet's longing for his hometown, hoping that one day he can personally fry and drink Shuangjing tea in Tengwangge. In the Yuan Dynasty, there were also many poems about tea.
Famous ones are Chu Cai's Seven Poems of Begging for Tea from Western Regions, Hong's Tea Song, Xie Zongke's Tea Bag and Xie's Yangxian Tea. Most tea poems in Yuan Dynasty reflect the artistic conception and feelings of drinking tea.
There are more poems about tea in Ming Dynasty than in Yuan Dynasty. Famous ones include Huang Zongxi's Yuyao Waterfall Tea, Wen Zhiming's Fried Tea, Chen Jiru's Lost Topic, and Lu Rong's Send Tea Monk. In addition, it is particularly worth mentioning that there are many tea poems in the Ming Dynasty that reflect people's sufferings and satirize current politics.
For example, Gao Qi's "Tea-picking Ci": The clouds are warm after the thunder, and the flag of the secluded cluster is short. Who picked the most songs in the basket for Yinchai's daughter? When you come back, the fragrance is still in your hand, and the fine products are first guarded.
The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants. Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year.
The poem describes that after the tea farmers handed over the tea leaves to the officials, all the rest were sold to the merchants, but they were unwilling to taste the new pain, which showed the poet's great sympathy and concern for people's lives. Another example is Han, who lived in Zhejiang in the Ming Dynasty, wrote Fuyang folk songs on the basis of processing and polishing folk songs, exposing the tyranny of tribute tea and fish in Fuyang, Zhejiang at that time.
These two poets who sympathized with the sufferings of the people were later persecuted for writing poems. Gao Qi was beheaded in the city, and Han was dismissed from office and imprisoned, almost losing his life. But these poems remain in people's hearts.
There were many poets in Qing Dynasty, such as Zheng Xie, Jintian, Zhang Chen, Cao Tingdong and Zhang Rixi. They are also famous poems. In particular, it is worth mentioning that Aisingiorro Hongli, Emperor Qianlong of the Qing Dynasty, visited Jiangnan six times and wrote poems for Longjing tea in Hangzhou West Lake five times. One of the most famous is the poem "Watching Tea Picking and Singing": before the fire, it is tender, after the fire, it is old, but riding fire is the best.
West Lake Longjing is famous for its time-honored brand. It's time to try it. The villagers followed the peppers at the lower level, returning the baskets and paws.
Add a slow fire to the ground stove, and the dry kettle will turn gently. It takes a lot of effort to stir-fry and bake slowly
I don't know Wang Su's Zhi Nu, but Lu Yu's Tea Classic is too fine. Although I don't want to be good, I'm afraid I will be smart.
The emperor wrote tea poems, which is rare in the history of tea culture in China.
4. Tea picking poems
1, "Yong Gong Cha" Yuan-Lin Xiweng?
A hundred herbs dare not spend in spring, but the imperial flowers leave buds to pick up Qiong buds.
Wuyi is really a fairyland, with ganoderma lucidum and tea.
Spring has come, but plants in nature dare not bloom first; Precious buds have grown on tea trees, and it's time to pick tea buds at last. Wuyishan is really a fairy place; Here is not only rich in precious Ganoderma lucidum, but also this precious tea.
2. "That is" Tang-Li Shangyin?
Xiaoding fried tea noodles with curved pool, white beard Taoist bamboo chess.
Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty?
Ding Xiao Fried Tea Facing Qujiang Pool. A white-bearded Taoist plays chess and shakes a book fan. Who wrote it on the broken banana fan to remember the day when the trees were moved in the Southern Tang Dynasty?
3. "Drinking tea with Yuan Jushi Qingshantan" Tang-Lingyi?
Between the fireworks in the spring and the white clouds, I sit and drink fragrant tea and love this mountain.
The boat under the rock can't bear to go, and the clear stream is flowing at dusk.
The sound of spring water and smoke from cooking in Shan Ye are floating among the white clouds. I am sitting on the mountain I love and drinking fragrant tea. The boat tied to the rock is reluctant to leave, and it will stay with the flowing clear water until the evening.
4, "98 songs of Huzhou" Song-Wang Yuanliang
Willows dance at the head of the river, and thousands of horses chew short sand in groups.
When Beike was drunk, he clapped his hands and sang tea-picking songs across the boat.
Willow flies by the river, and ten thousand horses graze in groups. The guests were drunk and singing tea-picking songs across the boat.
5, "Remembering Qin E, visitors are absolutely" Song-Liu Kezhuang
No tourists. Under the greenwood tree is full of wild wheat straw.
Fangfei shoes. Sericulture weather, tea picking season.
Du Yuzhi cries into blood, and strange willows blow into snow.
Blow into the snow. Light smoke and light rain, March in Jiangnan.
There are few tourists. The grass is green and the flowers are out of season. It's time to raise silkworms and pick tea. Rhododendrons are singing in the branches and catkins are flying like snow. March in the south of the Yangtze River is foggy and rainy.
5. Tea Poetry
The new tea has been baked, but the old shelf is worrying. In the swirl, new smoke came out and shouted at the cold wood.
Dragon Tree has a good craftsman who made this good sample. Make a mushroom silly and fry it into a noise.
The thatched cottage is overcast and the pine windows are full of snow. At this time, the spoon is full of tea, and the wild language is not clear.
Yurui is a masterpiece that hit it off, and the monk made great efforts to make laws. Rabbit hair is light and fragrant,
Shrimp eye soup turns into fine waves. Send the sandman away from several seats and replenish fresh air to the skin.
The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.
Running water must be boiled with live fire, which is clear from the fishing stone.
The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle.
Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.
It is not easy to ban three bowls when heartbroken, but it is longer to sit and listen to the lonely city.
6. Ancient poems about tea
Xie Meng suggested sending new tea.
When the sun is high and sleepy, the army will knock at the door, which will surprise Duke Zhou. Word of mouth suggests sending a letter,
White silk sealed three times. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.
I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. Tianzi must taste Yangxian tea,
Herbs dare not blossom first. Benevolence is dark, and golden buds are drawn in spring.
Picking fresh, baking, sealing and packaging are perfect but not extravagant. In addition to the supreme, it is the prince.
Go to Ren Shan's house and get anything. Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.
Yun Lan led the wind to blow constantly, and white flowers floated on the surface. A bowl of throat kiss,
Two bowls of broken loneliness. Three bowls of heartbroken, only five thousand words. Four bowls of light sweat,
All the unfair things in life are scattered in the pores. Five bowls of bones and muscles are clear, and six bowls are immortal.
I can't eat seven bowls, but I feel the wind blowing under my arm. Penglai Mountain, where is it?
Yuchuanzi, take this breeze and go home. The gods on the mountain descended to earth,
High status, shelter from the wind and rain. Ann learned that there are billions of lives,
Fell on the top of the cliff, miserable. I asked the whole people for advice, but I finally had to stop.
This is an impromptu work by Lu Tong, a poet in the Tang Dynasty, who tasted the new tea presented by Meng Jian, a friend of the physician. This poem can be divided into three parts. At the beginning, it was written that the new tea suggested by Xie bo was rare and should only be enjoyed by emperors and nobles. It seems that I am honored to be in Shan Ye. What I describe in the middle is the feeling of cooking and drinking tea. Because tea tastes good, I ate seven bowls in a row. When I ate the seventh bowl, I felt a breeze blowing under my arm. I was ecstatic and romantic. Finally, he suddenly turned to his superiors who pleaded for the people and hoped to be spoiled. While enjoying this excellent tea, he knew that countless tea farmers risked their lives and climbed over cliffs to pick it. The poet expects the hardships of tea farmers to come to an end, and the poem contains the poet's deep sympathy for the working people. The whole poem is peculiar and unique, with unlimited sentence length and patchwork. Free and straightforward writing, in one go.