Poetry describing crabs in the water

1. "Crab Ode" by Cao Xueqin? Qing Dynasty

Sitting in the shade of Gui Ai and Tong Yang, Chang'an is salivating in anticipation of the Double Ninth Festival.

The road in front of me has no longitude and latitude, and the sky in the spring and autumn is black and yellow. ?

Chrysanthemum is also used when the wine has not eliminated the fishy smell, and ginger is used to prevent cold accumulation. ?

What is the benefit of leaving the cauldron today? The remaining grain and millet are fragrant in the sky above the moon. ?

2. "Crab Song" Pi Rixiu? Tang Dynasty?

Before he traveled to the sea, he was already famous. He had bones and was born from flesh. ?

Mo Dao is not afraid of thunder and lightning, and the Sea Dragon King is also rampant.

3. "The Crab" by Zheng Banqiao? Qing Dynasty

The eight claws are rampant in the wild, and the two ao are dancing majestically. ?

Who knows that there is nothing in the abdomen? Dip in ginger vinegar and drink wine.

4. "Painting Crabs" by Xu Wei? Ming Dynasty

1

The rice-ripened crabs in Jiangcun are plump, with double claws like halberds sticking out of the green mud. ?

If you turn over the teaching paper and look at it, you should see Dong Zhuo’s navel. ?

Two

Who will draw crabs and write poems? It is late autumn when the rice is ripe. ?

When you are full, the yellow clouds return to your cave. What do you want to do with your armor?

5. "Crab Song" Li Zhenbai Qing

The cicada-eyed turtle is shaped like a spider and has legs like a spider, but it never faces people head-on.

Now that I am enjoying the banquet, I feel like wandering around in the rivers and lakes.

6. "Bad Crab?" Lu You? Northern Song Dynasty?

Old acquaintances have been forgotten for a long time, and the young master has a long history of following each other. ?

I will never regret it even if I am drunk to death. It seems that I am heartless. ?

The crab fat has been chewed for a while and the saliva has fallen, and the wine is green and the old eyesight is bright.

7. "Crab" Tang Yanqian ?Tang Dynasty

The clear frost falls in the lake field in October, and the crabs are as fragrant as tigers at the beginning of the late rice. The trawling net is used to collect Saiduo, and the bamboo basket is used to pick up the goods from the waterside. The claws are one foot long vertically and horizontally, and are beautiful and iron-colored with the light of the lake. I had already eaten the rock crab, which shocked me greatly when I saw it. I hate the old man with the yellow beard the most when buying it. Ten yuan is too little to pay for it. The richness and flavor are better than those of a cricket, and the sharp navel is better than the round navel. The plate is cooked and piled with delicious ingredients, and the orange paste sauce is delicious. A bucket is full of red jade, and the pincers burst out with a fragrant fragrance. On the shore, the wine is sealed with mud, and I can't stop chewing it carefully and pouring it frequently. West Wind Zhang Han thought hard about the sea bass, could he know it was so delicious? The things that are lovely are especially hateful. I taste the thorns taken from blue flies. Mr. Wuchang is known as a beautiful man, but he is not allowed to run rampant in power.