/kloc-More than 0/00 years ago, Okakura Tenjin, a Japanese aesthetic master, wrote the Tea Classic in English in the United States on the other side of the ocean, and was later praised as one of the three major tea classics in the world.
1988, Zhang Zhaomin translated this book into Chinese for the first time. The book describes it this way: "The Tang Dynasty was an era in which Confucianism, Buddhism, Taoism and Taoism sought to be a master. It was the spirit of the Tang Dynasty that liberated tea from the vulgar state. Lu Yu was the first believer in the tea ceremony. In the liquid amber in ivory porcelain, people who are good at tea ceremony will taste the ease and tranquility of Confucius, the incisiveness of Laozi and the ethereal style of Sakyamuni. "
Chongqing Dazu stone carving Miao Gaoshan nationality three religions in one cave
/kloc-More than 0/000 years ago, during the middle Tang Dynasty, Lu Yu traveled all over the major tea areas in China for decades, and finally wrote the Tea Classic, which was called the first tea classic by Okakura Tenjin, while Lu Yu was praised as Cha Sheng by later generations.
"Six Drinks" in the Book of Tea says: "Tea has Jiu Nan: one is made, the other is different, the third is vessel, the fourth is fire, the fifth is water, the sixth is baking, the seventh is end, the eighth is boiling and the ninth is drinking." The hardest part is actually in the beginning Cha Sheng experienced groundbreaking work. Cha Sheng's Jiu Nan of Tea focuses on the genus steamed green tea in the category of green tea.
At present, tea is divided into seven categories, namely, green tea, black tea, yellow tea, white tea, oolong tea, black tea and reprocessed tea, and there are more than 1,000 kinds of famous tea 1000, according to the national tea classification standard implemented on October 27th, 20/kloc-0. If tea is difficult, there are as many as 81 people today. Where is the way to get the true classics of tea ceremony?
In the century of the 20th century, the older generation of tea educators inherited the tradition, integrated Chinese and Western cultures, and spent their whole lives building the most complete and systematic tea education system in the world, from middle schools, junior colleges and undergraduate courses to master's and doctor's degrees.
Professor Xia Tao, editor-in-chief of Tea Making (first from right)
Looking at the discipline of tea science, there are four core courses: the dominant discipline established by Mr. Zhuang Fangfang of Zhejiang Agricultural University (now merged into Zhejiang University), and the textbook Tea Tree Cultivation edited by him has been published in the fourth edition, and now Professor Luo from the Department of Tea Science of Zhejiang University has taken over as editor-in-chief; Tea-making, a dominant discipline founded by Mr. Chen Xun of Anhui Agricultural College (now Anhui Agricultural University), has been published in the third edition and is now edited by Professor Xia Tao of Anhui Agricultural University. Mr. Wang Zenong from Anhui Agricultural College (now Anhui Agricultural University)