Busy with fame, busy with profit, busy with leisure and having a cup of tea; Work hard, work hard, have fun in pain, and pour a cup of tea.
People say that a hundred flowers bloom well, and I call tea king.
A cup of pure heart will leave the fragrance in the dream.
Spring comes and stone goes, and tea tastes more round.
Mid-levels room for the bright moon, a cup of tea to enjoy friends.
Landscape confidant meditation, tea life.
In bitter and sweet tea, you can understand the essence and philosophy of life.
Don't drink overnight tea and don't drink too much wine.
The inspiration of the literati is all after dinner.
Three days without salt is better than one day without tea.
Alpine camellia, low camellia seed.
Good tea is not afraid of fine products, and good things are not afraid of fine theory.
Tea will sting after eating it.
Welcome to tea.
Light tea is full of wine.
You can't live without tea for a day.
2. The poem about the tea ceremony is 1, and the old leaves are rolled up and the branches are connected. Exposed to cactus, it seems to be patting the cliff shoulder. -Li Bai
2, red paper, a letter at the back of the book, green shoots, ten pieces of fire, spring. -Bai Juyi
3, cleanliness can not be polluted, for drinking dust. -Wei
4, Meng Mingyu spent, the lotus leaf is empty. -Meng Jiao
5, the bud is fragrant and spiritual, I call it Caoying. -JUNG WOO
6, cooking has the taste of wine, and the taste is even less tea. -Xue neng
7. Cleverly gouge out the bright moon to dye spring water, and gently spin thin ice to fill Lv Yun. Don Xu Yin
8. Only the sound of water is heard in the piano, and the old tea is covered with mountains. -Bai Juyi
On the 9th, the old wolf sent a letter to Chen Xian's home after shooting Fang Yan's eagle bud. -Liu Yuxi
10, sometimes the crab's eyes will splash, and at first glance the scales will rise. Doubt is loose rain, and the ground is afraid of smoke and green. -Don Pi Rixiu
1 1, Shucha was surprised when it arrived, and Wei Shui fried it before it was precious. -Bai Juyi
12, Si must be fried until the house is full of incense, and then Jinsha water should be built as appropriate. -Liu Yuxi
13, plain porcelain spreads in the quiet night, and the fragrance is full of leisure. Tang Lu Shi Xiu
14, only worried about blue powder, try green peanuts. -JUNG WOO
15, a new sentence of the Ministry of Industry and Information Technology, thirsty for tea as for piling. -Bai Juyi
16, the heart is a tea play, boasting in pairs. -Zuo Si in the Western Jin Dynasty
17, the new tea has been baked, and the old shelf is worrying. -Gu Kuang
18, fortunately, there is fragrant tea to raise a young child, and I can't bear to send autumn grass to Wang Sun. -Li
19, I heard that it will be a tea mountain night, and the bells of pearl green songs are all around me. -Bai Juyi
20, chanting frost, leisurely taste snow water tea. -Bai Juyi
2 1, Noboru takeshita forgot to mention the purple tea, and all the guests were drunk. -Qian Qi
22. Sit in the water and watch the fried dust. There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. -Bai Juyi
3. What are the poems about "tea culture"? 1. Don't miss the old country, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"
2. When guests come to tea for wine on a cold night, the bamboo stove soup turns red at the beginning. -Cold nights in Du Lei.
3. Short paper is inclined to be grass, and clear the window to play tea. -Lu You's First Night of Spring Rain in Lin 'an
Sleep for a long time when you are sleepy, and sleep for a long time when you are thirsty for tea. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
5. Under the bamboo forest, I forgot to mention purple tea, and I won. -tea banquet in Qian Qi and Zhao Ju.
1. This poem:
Spring is not old, the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is full of flowers. Fog and rain darken thousands of people.
After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.
Translation:
Spring is not over yet, the breeze is thin, and the willow branches dance with it obliquely. Boarding the transcendental platform, from a distance, the moat is only half full of spring water, but the city is full of colorful spring flowers. A little further, every tile house is in the rain shadow.
After the Cold Food Festival, I woke up with a feeling of homesickness, so I had to comfort myself: Don't miss my hometown in front of my old friends, just light a new fire and cook a cup of freshly picked tea, and have a good drink while you are still in the prime of life.
2. The whole poem:
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.
As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.
Translation:
On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm.
The moonlight in front of the window is bright, no different from usual, except that some plum blossoms bloom faintly in the moonlight and are fragrant. This makes today's moonlight look particularly different from the past.
3. The whole poem:
In recent years, officials are interested in a thin layer of gauze. Who will let me take a bus to Kyoto to visit this bustling city?
Living in a small building and listening to the falling spring rain, you will hear the sound of selling apricots in the depths of the alley early in the morning.
Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea.
Oh, don't sigh that the dust in Kyoto will stain the white clothes, and there is still time to return to the mirror house in Lake Ubak.
Translation:
In recent years, the interest of officials is as light as a veil. Who let me ride a horse to Kyoto to pollute the bustling?
Living in a small building and listening to the spring rain all night, I will hear apricot blossoms in the depths of the alley in the morning.
Spread out a small piece of paper and write leisurely and diagonally. The words are very organized. Carefully boil water, make tea, skim the foam and try to taste famous tea in front of a sunny window.
Oh, don't sigh that the dust in Kyoto will stain the white clothes. There is still time to go back to my hometown in the mountains by the Mirror Lake during the Qingming Festival.
4. The whole poem:
The rustling clothes and towels fall on jujube flowers, and the cars ring north and south of the village. Cow clothes and ancient willows sell cucumbers.
The sun is shining, but he is too thirsty. He wants to find some water to drink. Then knock on a villager's door and ask, can I have a bowl of tea?
Translation:
Towels rustle in the wind, and jujube flowers fall with the wind. The voice of spinning wheel reeling rings in the south and north of the village. Farmers dressed in linen are sitting under old willows selling cucumbers.
I was drunk and sleepy all the way. The sunshine makes people thirsty. Knock on a farmer's door and see if he can quench his thirst with a bowl of strong tea.
5. The whole poem:
I forgot to mention purple tea under the bamboo, and I won.
The heart of dust is hard to enjoy, and the cicada tree is inclined.
Translation:
Holding a tea banquet under the bamboo and drinking purple bamboo tea together agree that the taste of tea is better than leaving fairy wine. After drinking, I have forgotten myself, and I feel detached from the world, with no distractions in the world of mortals and no trace of inner peace. Although the vulgar thoughts have all disappeared, tea is more interesting until the sun sets.
4. Poems describing the tea ceremony should wait until the spring breeze in February and March, and the stone stove knocks on the fire to try new tea. (Wei Shimin)
Wo Yun Goethe wrote "The Book of Tea" for Rain. (Zhan Tong)
Xiaoqiao shop sells sprinkles and makes tea with fresh smoke. (Yang Ji)
After the silkworms cook the new silk, before the tea is boiled. (Yang Ji)
There are fishing boats in the flower ditch and tea leaves on the banana ground. (Dexiang)
The spring breeze recalls Jiangnan and sprinkles tea stoves. (Tang Yin)
Cold light, new moon, fry together. Try new tea by blowing snow. (Wen Zhiming)
Who can share the secret of the thatched cottage? Shi Ding's tea and cigarettes are heard by every household. (Pujin)
Nothing in life is taken, but a glass of water in the mountain. (Sun Yiyuan)
Add a cooking tea stove. I heard it's not bad either. (Wu Zhao)
You pick it at noon, and the yellow bird will sing. (Anonymous)
The bamboo stove is full of sugar, and the queue is very long! ? Lazy)
Take a sip of cold and annoying Di Chin, trying to conquer nature and Xia Zi. (Pan Yunzhe)
Convenient to enter the tea shop; The door of Kaiwu Temple is washed with dust. (Zhouxing Village)
Idle is idle, don't worry. You are thirsty and want to drink tea in qingquan. (From Jin Ping Mei)
Romantic tea is a matchmaker, and sprinkling is a matchmaker. (From Jin Ping Mei)
The spring breeze annoys the poet's nose, and the leaves and flowers are naturally fragrant. (Yang Wanli)
Duke Lu fried tea to learn from Western Shu, and Dingzhou carved ruby with flower porcelain. (Su Shi)
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. (Du Lei)
I dare not pay my servant, but I will watch snow soup and make pearls. (Su Shi)
You can take a passenger and clean yourself on a tripod. (Su Shi)
Sichuan tea is sacred, and Mengshan is absolutely delicious. (wentong)
There is no need for Di Wei to take medicine or use Lutong's big bowl of tea. (Su Shi)
5. The poem describing the tea ceremony is seventeen orders, tea.
Hu
Tender tea
Shen Ning Binnan
Use holy water, it tastes delicious.
Fragrant and fresh, thick and clear.
Ancient and modern are different guests, and life is elegant and elegant.
Feel the ups and downs of the years and clean up the dust.
Half a cup of green tea moistens the heart, and Xiu De improves the mind and purifies the soul.
17 order, tea
Hu
dexter
Mingnen, one shot
Boil three rivers in a copper pot.
Purple porcelain element, fairy jade paste
Lu Yu invited Shennong to meditate and savor.
Lofty literati, high officials and generous people, expensive Hou drinking and having fun.
Light fragrance floats through the ages, and self-cultivation is influenced by the sun and the moon.
Yuan Zhen
Tea,
Fragrant leaves, buds,
Poets love monks.
Grinding and carving white jade, Luo Zhihong yarn.
Pan-fried yellow core color, gently winding dust flowers.
Invite the bright moon after night, and light the morning glow before morning.
Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.
6. Tea Culture Poetry Tea Culture Poetry: 1. At that time, it was unusual to be drunk by Mo Jingchun and pour tea on gambling books.
-Nalan Xingde's "Who reads the west wind alone in Huanxisha" 2. Don't always think about the old country, try new tea with new fire. -Su Shi's "Looking at Jiangnan, Transcending Taigong" 3. On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red.
-Du Lei's Cold Night 4. Short paper is partial to grass, and clear the window to play tea. -Lu You's Spring Rain in Lin 'an 5. The road to wine is long in Xiu Yuan, and the Japanese people are thirsty for tea.
-Su Shi's "Huanxisha, Rustling Clothes Towels, Falling Jujube Flowers" 6. Takeshita forgot to mention the purple tea, and all the guests were drunk. -Qian Qi's Tea Banquet with Zhao Ju 7. Sigh and make up for the old, who sleeps in afternoon tea.
-Lu You's Early Summer Seclusion 8. Raise a glass to Tu Su wine, and have victory tea after the banquet. -Dong's "Liu Yazi Huairen Rhyme Occupying in New Year's Day".
7. Ask for articles, famous sentences and stories about tea ceremony, as well as several ancient poems about tea.
Tang Wen Ting Yun's Tea Song of Xiling Taoist
The mammary sinus splashed through the stone veins, and the green dust worried about the color of the grass.
The flowers in the stream flow into the well water, and the fragrance is fragrant, and the mountains and moons are straight for people to see.
Fairy Weng Fan frost bird feathers, blowing altar night reading Huang Tingjing.
Sparse fragrance and white teeth have a lingering taste, which makes crane heart understand.
Su Shi's "Cao Fu sends a letter to try to bake new tea"
The Cao Ling in Xianshan is wet with clouds, and the fragrant muscle powder is evenly washed.
The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun.
You know, ice and snow have a kind heart, not a new face.
Don't laugh when you play a poem. Always beautiful.
Zhang Kejiu's "Shanzhai Collection"
The Jade Emperor blows old peach blossoms, and Shi Ding cooks purple bamboo shoots tea.
After seeing the yellow paintings in the cottage, the tea is fragrant and naturally not luxurious.
Drunk Li Bai's name has been hanging for thousands of years. How many Fu Tao Zhu Neng families are there?
You can't live a life of poetry and wine.
Tea Banquet in Qian Qi and Zhao Ju
Forget the words under the bamboo, and purple tea wins.
It is difficult to have a good time when you wash your mind with dust.
Shi Jiao Ran's Tea Song and Cui Shi Being a Prince
The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod.
Plain porcelain smells like snow, like the pulp of a fairy.
When you drink it, you will feel comfortable all over.
Drink my god again, and suddenly it will rain like light dust.
After three drinks, you will get the word. Why bother?
This thing is noble and unknown to the world. The world drinks too much and deludes itself.
Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging.
Cui Hou took a sip of his crazy song.
Who knows that the tea ceremony is all true, only Dan Qiu did it.
Lu Tong's Writing, Xie Meng's Suggestion and Sending New Tea.
When the sun is high and sleepy, the army will knock at the door, which will surprise Duke Zhou.
Word-of-mouth suggests sending letters, and white silk seals three letters obliquely.
I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.
I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze.
The son of heaven must taste Yangxian tea, and the grass plants dare not open first.
Benevolence is dark, and golden buds are drawn in spring.
Picking fresh, baking, sealing and packaging are perfect but not extravagant.
In addition to the Supreme, I will join the princes, and I will go to the Shan clan for anything.
Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.
Yun Lan led the wind to blow constantly, and white flowers floated on the surface.
Cui Jue beauty tasting tea.
The cloud pillow sinks into the spring mud, while Yu Lang grinds the dust.
Teach parrots to peck at windows, and teach jiao to help them sleep.
When the silver bottle is filled with spring water, the loose rain will make the flowers mature.
When her lips burst into Lv Yun, she swallowed a sweet ruby.
Bright eyes gradually opened, and my hands became fascinated.
In front of the stage, I sat and pushed the golden Zheng, silently thinking about my dream.
Yuan Zhen de cha
Tea.
Fragrant leaves, buds.
Poets love monks.
Grinding and carving white jade, Luo Zhihong yarn.
Stir-fry the yellow core color and turn the bowl into dust.
Invite the bright moon after night, and light the morning glow before morning.
Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.
In fact, the best interpretation of the true meaning of tea tasting is "Drinking Tea Songs: Being a Prince with Cui Shi", but personally, I prefer Yuan Zhen's "Abandoning the past and the present tirelessly, and I dare not boast when I am drunk." It's not weird ~
I don't know the articles and stories about tea ceremony, sorry ~
8. There are couplets of poems about tea culture.
Hu
Tender tea
Shen Ning Binnan
Use holy water, it tastes delicious.
Fragrant and fresh, thick and clear.
Ancient and modern are different guests, and life is elegant and elegant.
Feel the ups and downs of the years and clean up the dust.
Half a cup of green tea moistens the heart, and Xiu De improves the mind and purifies the soul.
17 order, tea
Hu
dexter
Mingnen, one shot
Boil three rivers in a copper pot.
Purple porcelain element, fairy jade paste
Lu Yu invited Shennong to meditate and savor.
Lofty literati, high officials and generous people, expensive Hou drinking and having fun.
Light fragrance floats through the ages, and self-cultivation is influenced by the sun and the moon.
Yuan Zhen
Tea,
Fragrant leaves, buds,
Poets love monks.
Grinding and carving white jade, Luo Zhihong yarn.
Pan-fried yellow core color, gently winding dust flowers.
Invite the bright moon after night, and light the morning glow before morning.
Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.
9. Famous sentences about tea (Come on) 1. A friend of a gentleman is as light as water, but a friend of a tea man is as mellow as tea.
2. Look at the world of mortals coldly with tea, and spend the spring and autumn with tea.
3, tea is grass, customers are treasures, offending tea merchants.
4. Five-color earthenware has a thousand-year rhyme, and the teapot is full of life.
5. High mountains produce good tea, famous mountains are famous for tea, and famous tea is in China.
6, chrysanthemum tea, bitter to the extreme, over the tip of the tongue, until the heart.
7, a cup of tea, the ups and downs of life; A world in which a normal mind has achieved ten thousand years.
8, such as the orchid in the tongue, refreshing, sweet and fragrant.
9, drink green tea: the color and fragrance are pleasing to the eye, and the bitterness has its own bitterness.
10, drinking green tea: blue waves rippling, fragrant, and the tea fragrance is not intoxicating.
1 1, life is like a cup of tea, you can't suffer for a lifetime, but you have to suffer for a while.
12, in bitter and sweet tea, you can understand the essence and philosophy of life.
13. When the kettle sings on the stove and the steam in the kettle boils, make a cup of scented tea.
14 generally speaking, the beauty of tea is that you can still taste a taste of life from it!
Extended data:
People in China pay attention to the word "quality" when drinking tea. "Tea tasting" is not only to identify the advantages and disadvantages of tea, but also to daydream and appreciate the taste of tea. Tea is not only an important commodity, but also embodies all aspects of China culture. China people "grow, eat and write tea", which can be said that tea has already become an important cultural symbol in the long historical torrent.
Making a pot of strong tea in your busy schedule, choosing a quiet place and taking a sip by yourself can relieve fatigue, relieve boredom, refresh yourself, sip slowly, enjoy beauty and sublimate the spiritual world to a noble artistic realm. The environment for tea tasting is generally composed of buildings, gardens, furnishings, tea sets and other factors.
The content of tea culture in China is mainly the embodiment of tea in China's spiritual culture, which is much broader than the categories of "tea custom" and "tea ceremony", and it is also the reason why the tea culture in China is quite different from that in Europe, America or Japan.
China people pay attention to "harmony is precious", which is not only reflected in the relationship between ancient people and nature, but also further interpreted in the interaction between people and tea. Sweet and mellow tea, like a gentleman loved by scholars and scholars of all ages, makes tea, talks about history from ancient times to the present, points out the mountains and rivers, and there are poems such as "I was a poet all my life and tea fairy for several generations" by Lu Yu, and the words are like Su Shi's "What?
References:
Sogou Encyclopedia-China Tea Culture