Leaves like bayberry steaming fog rain, flowers like dew orange proud wind frost.
Every time salted black beans are poured into the water shield, the wine pulp and grapes will be pressed together.
Looking back, I was shocked by the dust and snow. My poems really suit your taste.
1 1 At the beginning of April, I ate Beicun Road, Zhuyang, Nancun, Litchi (Su Shi), and the white flowers and green leaves did not wither in winter.
In the yellow and purple misty rain, Janet and Li Zhi are pioneers.
The seamount is crimson, and the white jade skin is in the red yarn.
You don't have to wait for the princess to laugh. Your personality is naturally beautiful.
I don't know whether God intended or not, so he sent this stunner to live in a corner of the sea.
Yunshan pine and cypress accompany, frost and snow pear are sleepy.
A cup of osmanthus fragrans, sir. The ice tray recommends this pearl.
It's like smelling the fragrant Yuzhu in the river and washing the puffer fish and boiling it.
I was born in the world, taking life as my career and doing light bass for a long time.
What is not a dream? It's good to come to South Wan Li.
There are two litchi branches (and cited) (Su Shi) Huizhou Taishou Dongtang, so the temple is like a palace. There is a male hand planting pear branches under the hall, which the county people call the general branch.
Today, the wind is familiar. Besides rewards, I will also arrest officials and soldiers. If the height is too high, the ape will take it away.
Under the Prime Minister's ancestral temple, next to the General's big tree.
Inflammation clouds and fire are solid, and dew is natural pulp.
Purple ripens first, and high red hangs far and wide.
After ringing the bell, I also went to see the man in black.
It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.
300 lychees a day, it is better to be a Lingnan person when you grow up.
Send Hui Biao (Su Shi), a famous monk in Huishan, a gift that travels all over the world and sends his heart everywhere.
The old lodge in the mountains is still there, and the case "Leng Yan" has gone away.
There are a few pieces left in the pillow, and Hsinchu is behind closed doors.
Guests come to tea, nothing, oranges and bayberry are still sour.
In September 2007, he was recalled from Guangling to the East Bathroom, and in June 2008 (Su Shi)
Begging county chapter three and a half oblique characters, laughter and dim eyes came from the temple.
Master asked me to pay attention in the future. I'm waiting for eight cakes of tea.
Dream around Wu Shan, but the moon corridor, white all feel fragrant.
Back in the game is the best policy.
When will it return to the southeast, tired birds will fly alone for a long time.
Ruined the substrate for a lifetime, six poems in three years.
Shen Liaohui Yangmei (Su Shi) didn't change a rafter in her new house, only Yangmei was worthless.
Jin * * * fights hard and can't compare with his wife's Zen.
Climb the Yuewangtai (Song) River and climb Yuewangtai many times. The south wind closes the sky, and the northern households open every day.
When the ground is wet and smells of smoke, it rains on sunny days. Flowers pick oranges in winter, while Xia Guo picks bayberries.
Traces of danger are wasted, and people are not Jia's. Homecoming is invisible, and white hair is heavy.
Myrica rubra in ancient and modern times is named after its shape like water poplar and taste like plum. Rich in nutrition and sweet and sour in taste, it is a good fruit in summer. In ancient China, many literati recited poems for Yangmei, and people could smell the faint aroma of Yangmei from these poems.
According to history, people say? Jiang Lang? Jiang Yan, a Liang writer in the Southern Dynasties, was the first recorded person to put Yangmei into poetry. His four-character poem "Song of Myrica rubra" praises the wonder of litchi and the fragrance of Mulan, and vividly and beautifully describes the color, fragrance, taste, shape, growing environment and vegetable flavor of Myrica rubra. Huai Rui is quite solid and full of yellow flowers. The mirror embroidered the valley in the daytime, giving off bright light.
Myrica rubra is slightly sour, and the ancients often soaked it in a little salt for a while, which can sterilize and reduce acid. Li Bai, a great poet in the Tang Dynasty, once wrote a poem "Song of Liangyuan" for his friends. He mentioned that when eating plums with salt, he begged his friends not to follow the example of Boyi and Shu Qi and not to eat them, which highlighted the delicacy of Yangmei from another angle: Yangmei is a king in a jade plate, and Wu salt is like flowers and snow. Drinking with salt, not learning to be noble. Yongmei's poems
Yangmei, written by Pinkezheng, a poet in the Northern Song Dynasty, is probably the most famous Yangmei poem in history, especially the first two sentences? In May, Myrica rubra is full of trees. At first I suspected that one was worth 1000 yuan. It has become a typical sentence to describe Yangmei, which has been circulating for a long time: Yangmei is full of forests in May, and at first it was suspected that a price was several thousand yuan. Weifang Heshuo grapes are heavier and darker than Hunan plums. The airship seems to be a new tribute, and the old one is not visible on the board. Poetry becomes a friend in the mountains, which may quench the thirst of the building.
A scholar and poet in the Southern Song Dynasty planted a Myrica rubra tree, which produced many fruits every year. He once wrote a long poem "Yangmei", which not only described the shape, taste and eating method of Yangmei, but also linked it with the suffering of folk fruit farmers. It is a masterpiece of goodwill to farmers: my family is devoted to cultivating genealogy, and the leaves are as solid as pittosporum. It is famous for its golden pill, which dazzles you when you meet it. Straight will be sweet and softer than strict acid, sitting in a cage to recommend the golden house. It rains in May, and the silent canal is very fierce. The stereotype is that honey stains on the dry, and rhinoceros tendons are chewed under the supervision of Su. Stir-fried real tea and kernels with sucrose, and withered wax is comparable to that of children. Leng Mei is a kind of waist-shaped bundle, which is recorded by officials every year. If you sell it in the city, you know that the bitches outside the city will cry. Didn't you see that Shanghai has beautiful features and a beard and hair? She has never been blessed.
Poems written by poets of past dynasties on Yangmei are often compared with litchi, a precious fruit in the same season, and its praise exceeds litchi, which shows the author's preference for Yangmei. Xu Jie, a great scholar in Jiajing period of Ming Dynasty, wrote a poem "Yongmei Fu", which praised the color and taste of Yangmei, saying that if Yang Guifei ate Yangmei, she would not have transported litchi from Sichuan to Chang 'an. As the poem says: the top of the crane is still warm, and the blood of the dzi beads is still wet. If you really knew the taste, litchi wouldn't get Chang 'an. Lu Yanyan
In ancient China, Myrica rubra, litchi and grapes were treasures in fruits, but poets preferred Myrica rubra in their works. Song Dynasty poet Pinker is writing a poem:? In May, Myrica rubra was all over the forest. At first, I suspected that one tree was worth 1000 yuan. The Weishan River in southern Shandong is heavier than grapes and darker than litchi. . Su Dongpo, a great poet, praised litchi first: 300 lychees a day, don't you want to grow up to be a Lingnan person? . Later, I thought: the litchi in Fujian and the grapes in the west are not as good as the bayberry in Wuyue. . This evaluation comes from the mouth of this gourmet. Myrica rubra in wuyue is naturally worth a hundred times. Why? Wuyue Yangmei is the best in the world? Fame.
Lu You, a great poet in the Song Dynasty, also wrote poems praising Yangmei. The city is surrounded by green trees and mountains, and Stan is full of roads. If you don't like a full plate of fire, you get a bead first. Obliquely insert Baoji to watch the boat and weave into the capital. Enthusiastic and passionate, I want to take advantage of the wind and dew to plunge into thousands of plants. ? The poet vividly described that when the fruit of Myrica rubra is ripe, people like to pick Myrica rubra and transport it to Beijing, and compare it to? Pearl? It is proved that Myrica rubra was really worth more than 100 fruits in the Southern Song Dynasty.
There are many varieties of Myrica rubra, and the famous late-maturing Myrica rubra in Dujia, Xiaoshan is the best. This kind of waxberry is big in grain, small in stone, round in meat column, light red in color and fresh and sweet in taste. It is usually picked in summer to about 5 days later. Can describe? Is Myrica rubra full of mountain red in summer solstice? .
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