How did the beef liquor die? This problem has caused different interpretations. As early as two books in the Tang Dynasty, Deng Chu of the Tang Dynasty recorded in the book & gt: "As long as the poems are thrown at the slaughter place, the slaughter will cause the white wine baked by the cows to stay, but if you drink too much, overnight." It can be seen that both Tang books adopted this theory, but neither clearly stated how beef liquor was killed. Deng Chuhui made it clear that Du Fu ate too much and died of abdominal distension. Later, some people who studied Du Fu agreed with Deng Shou and some opposed it.
Yes, he did. Guo Moruo thinks that Du Fu did die of beef and white wine, but it was not "death" but poisoning.
As for drowning, it was first seen in Li Guan.
It's not worth digging into.
Many researchers still insist on the view that Du Fu died in a boat in Xiangjiang River, and give reasonable explanations to various records and legends about Du Fu's death.
In April of the fifth year of Dali, Du Fu, who was poor and ill in Tanzhou, fled with his family and family. Unexpectedly, the river suddenly rose, so he couldn't sail, so he had to dock in the field. Du Fu can't eat here for five or six days. After the flood receded, people were sent to look for Du Fu on the river, but he disappeared, indicating that Du Fu was buried by the flood. Later, because & gt,<& lt〈 < Du Chuan > was supplemented; , the old and the new> records, so Du Fu died of legends such as booze and drowning.