In ancient times, noodles were originally called "cakes", and "water cakes" and "boiled cakes" were the forerunners of Chinese noodles - "cakes are combined, and noodles are combined" (quote: Liu Xi's "Explanation of Names"), which means that food made by mixing flour with water is called "cake"; noodles or noodles boiled in water are also called "cake". 1. Huang Tingjian's "Cake" "Guo Tu Shanzhai" The south wind supports me day by day, and sometimes the north wind carries me along. A cup of soup cakes has silver threads, and the number of wormwood and jade hairpins are horizontal. 2. Liu Yuxi's "Gift to Jinshi Zhang Xu" Recalling the lonely day when you hang, I As a guest, he raised chopsticks to eat soup cakes and said a congratulatory message. 3. Lu You's "The Beautiful Drama of Eating Noodles in the Morning of Hungry" A cup of glutinous rice cakes, hand-made scallions. Offered by Su Tuo in the sky, I don't know how to agree. 4. Su Shi's "Congratulations on the birth of a son to the ancient brother Zhang". The lush and beautiful night filled the village, and I saw Xu Qing's second child. I really wanted to be a soup cake guest, but I was worried about writing the deer book by mistake. The newlyweds who joined the army were enemies of the virtuous. The great man is overjoyed. I have always known English things. I will try to teach you how to cry.